SUKHADIA SWEETS & SNACKS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE STEAM TALE NEEDS DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPAIR OR REPLACE BROKEN THERMOMETER OF THE HOT HOLDING UNIT FOR THE SAMOSA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #353269 DATED 2/15/11. #32- MUST INSTALL SPLASH GUARD BETWEEN THE ONE COMPT SINK AND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. CITATION ISSUED SERIOUS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS, AND FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO ALL PACKAGED FOODS FOR SALE NEEDS THE COMPANY'S NAME, ADDRESS, TEL NO. INGREDIENTS OF THE PRODUCT AND LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODS ON THE SHELVE BY THE STEAM TABLE NEED TO BE SEALED OR PAINT,MAKE IT SMOOTH EASILY CLEANABLE. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK, RE CAULK AROUND THE THREE EXPOSED SINKS, CAULKING WORN OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE FRONT REACH IN FREEZER AND REACH IN COOLER IN THE FRONT AREA, FLOOR BEHIND AND UNDER THE COOKING STOVE,AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY HE STEAM TABLE IN THE FRONT, WALLS BY THE POTATO PEELER,WALLS BESIDE THE COOKING STOVE, AND WALLS ABOVE THE DRY STORAGE SHELVES NEEDS DETAIL CLEANING. DAMAGED WALLS BESIDE THE GRINDER IN THE REAR AREA, NEEDS TO BE REPAIR .

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN THERMOMETER IN FRONT OF THE HOT HOLDING UNIT FOR THE SAMOSA. MUST REPLACE WITH WORKING THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HANK SINK IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE CONTAINER FOR FERMENTATION OF THE FLOUR, THE PREP TABLE TOP AND BOTTOM SHELVES, ALL THE EXTERIOR SIDES OF THE STOVES, WOK, FRYING PAN, AND THE GRINDER FOR THE SAUCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT IN EMPLOYEES AND CUSTOMER'S WASHROOM WITH DUST ACCUMULATED. CEILING IN BOTH CUSTOMER'S WASHROOM NOT IN GOOD REPAIR. MUST REPLACE.