SUKHADIA SWEETS & SNACKS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP TWO DOOR COOLER WITH AN AMBIENT TEMPERATURE OF 56F WITH FOOD SUCH AS YOGURT AT 47.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: CHICK PEAS AT 50.7F, YOGURT AT 47.8F, BEANS AT 44.2F, POTATOES AT 43.9F. OBSERVED HOT HELD POTATOES IN THE STEAM TABLE AT 129.7F. OBSERVED THE FOLLOWING FOR SALE ON DISPLAY SHELVING ABOVE THE COOLER AND STEAM TABLE: POTATO FILLED PASTRIES AT 77.2F, AND POTATO CAKES AT 84.9F. ALL FOOD DISCARDED. APPROXIMATELY 25 LBS WITH A VALUE OF $100.00 TOTAL. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT JUICE PREP HAND WASHING SINK WITHOUT HOT OR COLD RUNNING WATER. WATER TURNED OFF FROM LOWER VALVES. ALSO OBSERVED HAND SINK AT COOKS LINE NOT ACCESSIBLE, BLOCKED WITH DIRTY PAN AND UTENSILS. REAR PREP/DISH HAND SINK FOUND WITHOUT SOAP OR PAPER TOWELS. MANAGEMENT PROVIDED SOAP TOWELS, REMOVED DIRTY PAN, RESTORED WATER TO HAND SINK. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE DURING INITIAL INSPECTION. MANAGERS WERE TELEPHONED UPON MY ARRIVAL AND ARRIVED 30 MINUTES LATER. ALSO NOTED SANITATION CERTIFICATES NOT POSTED ON THE PREMISES. INSTRUCTED TO POST SANITATION CERTIFICATES AND REVIEWED CERTIFIED FOOD MANAGERS MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN AND POSTED ON 8-14-17 NOT POSTED ON THE PREMISES AT THIS TIME. SERIOUS VIOLATION. 7-42-010(B). TODAYS SUMMARY POSTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2078419 ON 8-14-17 NOT CORRECTED.#30- NOTED ASSORTED PACKAGED FOOD ITEMS AT THE DISPLAY COOLERS AND SHELVING NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, ADDRESS, INGREDIENTS AND SOURCE.--- LABEL BULK ITEMS..#32- NOTED MILK CRATES USED FOR ELEVATION THROUGHOUT ESTABLISHMENT. ALL SHELVING MUST LEAVE FLOOORS ACCESSIBLE FOR CLEANING AND MONITORING.#38-NOTED HAND WASH SINK BY THE JUICE MACHINE AREA WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....NOTED PREMISE USING STAINED PLASTIC 1 COMPARTMENT SINK FOR FOOD PREPARATION. MUST REPLACE WITH A STAINLESS STEEL SINK DESIGNED FOR FOOD PREPARATION. #40-NOTED SOME REFRIGERATION UNITS WITH NO THERMOMETERS. INSTRUCTED TO INSTALL READABLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS CONSPICUOUSLY DISPLAY FOR EASY TEMPERATURE MONITORING.#41- NOTED HEAVY CLUTTER ON FLOOR AND SHELVES THROUGH OUT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE NEWSPAPER OR PAPER TOWELS AS LINER FOR PACKAGED FOODS SHELVING.---- MUST NOT USE TINFOIL WRAPPED BRICKS AS A MEANS OF ELEVATION FOR FRONT HOT HOLDING UNIT.--- TORN RUBBER DOOR GASKETS ON THE FRONT PREP TWO DOOR COOLER. MUST REPLACE.---OBSERVED PLASTIC LINER AS PROTECTING ON THE REAR PREP TABLE LOWER SHELVING. MUST REMOVE.---DIRTY FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: THROUGHOUT FRONT PREP UNDER ALL SHELVING, COOLERS AND COOKS LINE. UNDER REAR WOK COOK LINE. AT THE HOT WATER TANK. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---WALLS IN THE EMPLOYEE WASHROOM SEALED WITH EXPANDING SPRAY FOAM. MUST REMOVE AND MAKE ALL WALL REPAIRS SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUCT TAPE ON THE HOT AND COLD HANDLES OF THE REAR MOP SINK. MUST REMOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN ANY FOOD STORAGE OR FOOD PREP AREA.----ALL UNUSED ITEMS STORED ON THE REAR WALK-WAY SUCH AS OLD TIRES AND PILED MILK CRATES, MUST BE REMOVED FROM THE PREMISES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS OUTSIDE ON THE COUNTER, INSIDE THE REFRIGERATION AND HOT HOLDING TO BE IMPROPER:-LENTIL SAMOSAS 74.1F, CHICK PEA SAMOSAS 74.3F, VEGETABLE CHITORI 78.3, POTATOES SAMOSA 73.2F, SAMOSAS 88.2F, CHILI 86.2F, YOGURT 47.7F, RICE CAKE 68.3F, POTATOES 84.7F/74.1F, VEGETABLE SAMOSA 94.3F, CHICK PEAS 65.8F/44.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK BY THE JUICE BAR, NO PAPER TOWELS AT ALL 3 HAND WASH SINKS AND NO SOAP AT THE HAND WASH SINK BY THE STOVE AT FRONT PREP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED, SANITIZED AND MAINTAINED. SERIOUS VIOLATION #7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED PACKAGED FOOD ITEMS AT THE DISPLAY COOLERS AND SHELVING NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INGREDIENTS AND SOURCE. LABEL BULK ITEMS...NOTED FOOD ITEMS STORED IN GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED FOR ELEVATION AT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED WALLS BEHIND THE FRONT HOT HOLDING UNIT, STAINED CEILING TILES AND THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULBS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING FOR THE DRY STORAGE (REPLACE BULBS) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HAND WASH SINK BY THE JUICE MACHINE AREA WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....NOTED PREMISE USING STAINED PLASTIC 1 COMPARTMENT SINK FOR FOOD PREPARATION. MUST REPLACE WITH A STAINLESS STEEL SINK DESIGNED FOR FOOD PREPARATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED SOME REFRIGERATION UNITS WITH NO THERMOMETERS. INSTRUCTED TO INSTALL READABLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS CONSPICUOUSLY DISPLAY FOR EASY TEMPERATURE MONITORING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON FLOOR AND SHELVES THROUGH OUT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN POOR REPAIRS AND NOT PROPERLY SANITIZING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND PROPERLY SANITIZING. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND SANITIZE THE ICE MACHINE. SERIOUS VIOLATION #7-38-005(B)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (SOUPS, CHICKEN, SAMUSAS,PASTRIES ETC). INSTRUCTED TO HAVE A CITY CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1751753 DATED 4/8/2016 NOT CORRECTED:-#30) ALL PREPACKAGED DESSERTS AND ICE CREAM NEED TO BE LABELED WITH INGREDIENTS LISTED, NAME OF PRODUCT, NAME OF FACILITY THAT PRODUCT WAS MADE AND PACKAGED AND ADDRESS. LABEL ALL PREPACKAGED ITEMS AND MAINTAIN. #31) OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY. STORE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION, #32) OBSERVED RAW WOOD UNDER STANDING MIXER IN KITCHEN. RAW WOOD IS PROHIBITED. WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL TIN FOIL COVERING COOKING EQUIPMENT.#34) OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.#36) OBSERVED LIGHT SHIELD MISSING FROM LIGHT NEAR WALK IN COOLER AND LIGHT SHIELD MISSING FROM INSIDE WALK IN COOLER. REPLACE AND MAINTAIN #41) CLEAN ALL UNNECESSARY ITEMS OUT OF AREA NEAR HAND SINK IN KITCHEN ON RIGHT HAND SIDE WHEN ENTERING KITCHEN. THERE IS EXTRA EQUIPMENT STORAGE. ALL VIOLATIONS MUST BE CORRECTED. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED DESSERTS AND ICE CREAM NEED TO BE LABELED WITH INGREDIENTS LISTED, NAME OF PRODUCT, NAME OF FACILITY THAT PRODUCT WAS MADE AND PACKAGED AND ADDRESS. LABEL ALL PREPACKAGED ITEMS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UNTENSILS STORED IMPROPERLY. STORE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD UNDER STANDING MIXER IN KITHCEN. RAW WOOD IS PROHIBITED. WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL TIN FOIL COVERING COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD MISSING FROM LIGHT NEAR WALK IN COOLER AND LIGHT SHEILD MISSING FROM INSIDE WALK IN COOLER. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER ON BAKEY REACH IN REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN ALL UNECESSARY ITEMS OUT OF AREA NEAR HANDSINK IN KITHCEN ON RIGHT HAND SINDE WHEN ENTERING KITCHEN. THERE IS EXTRA EQUIPMENT STORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP INSIDE ICE MACHINE. STORE ICE SCOOP PROPERLY SO THAT ICE DOENS NOT BECOME CONTAMINATED.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFOMRATION PROVIDED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly dated in walk in cooler, coolers, must properly date food items in walk in cooler, coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving not clean need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners0, floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster in rear kitchen prep area shall be repaired/sealed.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO KIND OF SAMOSA AT TEMP OF 102.6F AND 103.7F; FRIED VEGETABLE AT TEMP OF 110F, FOOD MENTIONED WAS STORED INSIDE THE HOT HOLDING UNIT AT FRONT COUNTER, WHICH THE UNIT MAINTAIN AIR TEMP OF 145.7F.FOUND VARIOUS KIND OF COOKED VEGETABLE/SOUPS STORED ON STEAM TABLE AT TEMP OF 88.7F-89.7F-93.4F- AND 100F.HOT WATER FOR THE UNIT WAS AT TEMP OF 147.8F. FOUND A LARGE POT OF COOKED CHICK PEAS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 56.1F TO 57F MANAGER STATED THAT PRODUCTS WAS COOKED YESTERDAY.WALK-IN COOLER UNIT MAINTAINS AIR TEMP OF 41.6F.FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 14 VALUE $127. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE FOOD TO STEAM TABLE.STEAM TABLE IS USED ONLY FOR HOT HOLDING,140F AND ABOVE, NOT TO REHEAT FOOD. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINK. FRONT PREP AREA EXPOSED HAND SINK NO SOAP,REAR EXPOSED NO SOAP/ NO PAPER TOWELS,AND THE FRONT EXPOSED HAND SINK BY THE FRONT SERVING AREA NO SOAP AND PAPER TOWELS. SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BASE WERE PORTABLE MIXER IS STORED NOT CLEANABLE SURFACE WITH POROUS MATERIAL,REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BROKEN RUBBER GASKET AND BROKEN GLASS AT DOOR INSIDE THE PEPSI-COLA UNIT,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS AND FOOD DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS/GREASE INSIDE THE PEPSI-COLA REFRIGERATOR INSTRUCTED TO CLEAN AND MAINTAIN.DRY FOOD CONTAINER ENCRUSTED WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NOT INTACT ON FLOOR UNDER AND AROUND THE DOUGH UNIT BY THE WALK-IN COOLER AT REAR AREA,INSTRUCTED TO PROVIDE. DEBRIS AND GREASE UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT SINK AND UNDER SHELVES INSIDE THE WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS AND FOOD DEBRIS ON WALL AT REAR PREP, DISH ROOM AND BY THE WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED/BROKEN LIGHT INSIDE THE WALK-IN COOLER,WALK-IN FREEZER AND DISH ROOM,INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS FOR FOOD STORED INSIDE THE MIDDLE REACH-IN COOLER NEXT TO THE COCA-COLA COOLER:FOOD INGREDIENTS,ESTABLISHMENT NAME AND ADDRESS AND DATES OF PREPARATION AND DISCARD DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE GRAYISH BUILD-UP AT CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE WALL BY MIXER AND AROUND THE FLY ZAPPER TO REMOVE EXCESSIVE GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL BETWEEN FLOOR TILE UNDER THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK TO SEAL GAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK NEXT TO THE 3-COMP SINK. IT IS DIFFICULT TO OPEN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND VARIOUS KIND OF COOKED SWEETS WITH VEGETABLE INSIDE: SAMOSA AT TEMP OF 119.8F TO 120.1F; MESHI THEPLA AT TEMP OF 125.6F TO 126F; POOSAN PALI AT TEMP OF 128.4F, THESE FOOD WERE STORED INSIDE THE HOT HOLDING UNIT, WHICH MAINTAINED AIR TEMP OF 145.5F. ON TOP THE FRONT COUNTER FOUND 8 EACH SANDWICHES BAGS FILLED WITH COOKED PATTIES OF VEGETABLE AND BEANS AT TEMP OF 72.5F AND 71F. FOOD WAS DISCARDED BY THE MANAGER. NO PROOF OF TIME AND TEMPERATURE PROVIDED AT PRESENT TIME.POUND 6,VALUE 33.05 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT ,PUSHING SWING DOOR(DOOR SURFACE DIRTY) BY GOING IN AND OUT THE REAR AND FRONT PREP AREA,FIXING HER CAP AND SCRATCHING HER HEAD, AND ANSWERING THE PHONE,ALL THIS TIME EMPLOYEE WAS WEARING ONE FOOD GLOVE(RIGHT HAND)AND WITHOUT REMOVING GLOVE AND WASH HANDS SERVED COSTUMER READY TO EAT FOOD. HAND WASHING PROCEDURE WAS EXPLAINED TO CERTIFIED FOOD HANDLER. CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION STORAGE AND DISPLAY. FOUND TWO PANS OF READY TO EAT FOOD PRODUCTS UNCOVERED STORED ON TOP THE FRONT COUNTER IN PUBLIC VIEW. FOUND COOKED FOOD STORED ON TOP EACH OTHER INSIDE THE WALK-IN COOLER ON SHELVES. AS WE(CERTIFIED MANAGER AND MYSELF)RE-ENTERED THE KITCHEN OBSERVED EMPLOYEE COOLING FRESH RICOTTA CHEESE UNDER RUNNING COLD WATER INSIDE THE MOP SINK. CERTIFIED MANAGER DISCARDED PRODUCT.INFORMATION ON FOOD PROTECTION GIVEN TO MANAGER.POUNDS 12.FOOD WAS PROPERLY STORED IN WALK-IN COOLER AND FOOD WAS COVERED AT FRONT COUNTER. SERIOUS VIOLATION:7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS FOR FOOD STORED INSIDE THE REACH-IN COOLER:FOOD INGREDIENTS,ESTABLISHMENT NAME AND ADDRESS AND DATES OF PREPARATION AND DISCARD DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT HOT HOLDING UNIT IN POOR REPAIR, OBSERVED SIDE OF UNIT BROKEN, REMOVE TAPE AND PROPERLY REPAIR. PROVIDE SPLASH GUARD BETWEEN ICE MACHINE AND PLASTIC SINK, FRONT AREA. PIECE OF WOOD UNDER THE SMALL MIXER IN PREP AREA,ACROSS THE EQUIPMENT IN POOR REPAIR,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE AND REPLACE IN POOR REPAIR CUTTING BOARD(SURFACE HAS A LAYER OF BLACK SUBSTANCE)STORED ON FLOOR BETWEEN THE PREP TABLE,IN THE KITCHEN. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH,CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR THROUGHOUT THE KITCHEN AND DISH ROOM,WATER STANDING BETWEENS THE FLOOR TILES. REMOVE EXCESS DEBRIS FROM UNDER THE COOLERS,COOKING EQUIPMENT AND SHELVES, FRONT SERVING/PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BROKEN WALL BEHIND THE PREP TABLE,SOUTH WALL.BY EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DEAD INSECTS INSIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINKS. REPLACE DEAD BULB UNDER THE HOOD, FRONT PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE AND DEBRIS ON THE LID AND RIM AROUND THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MANAGER ON SITE HAS NO CITY OF CHICAGO CERTIFICATE OF SANITATION. X2 CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,BUT THE SAID PERSONS WERE NOT ON SITE. CITATION SERIOUS 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 596252 DATED 6/9/2011. #32-MUST RE CAULK THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT WITH READY TO EAT FOOD NOT IN ORIGINAL CONTAINER. ALSO BULK CONTAINER WITH FLOUR,SALT,RICE ETC. NEEDS LABEL ON THE LID OR OUTSIDE THE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ON BOTH EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST REPAIR BROKEN HAND DYER INSIDE THE CUSTOMER WASHROOM(MEN). EXPOSED HAND SINK IN THE REAR, FRONT AND ONE COMPARTMENT SINK HOT HANDLE OF THE FAUCET NOT IN GOOD REPAIR. MUT REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE CART FOR THE MIXER, ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE EXTERIOR AND DOORS OF ALL THE COOKING EQUIPMENT, INSIDE BOTTOM SHELVE OF THE COLD HOLDING UNIT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE PRIVATE(EMPLOYEES) WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. WALLS BEHIND AND ON THE SIDE OF THE COOKING STOVES NEED DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD XI BULB IN THE FRONT HOOD AND X3 BULBS IN THE REAR HOOD. MUST REPLACE. MISSING LIGHT SHIELD ON THE TOP OF THE DRY STORAGE SHELVES IN THE REAR AREA CLOSE TO THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD.