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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REMOVE DEBRI AND DEAD INSECTS FROM THE INTERIOR OF ALL LIGHT SHIELD COVERS ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE TOILET TANK BASE IN THE RESTROOM CAUSING PUDDLE OF WATER ON THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK LOCATED IN BASEMENT KITCHEN AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 13 MICE DROPPINGS ON TOP OF GREASE TRAP BENEATH THE KITCHEN 3 COMPARTMENT SINK,APPROXIMATELY 35 MICE DROPPINGS BEHIND INTERIOR BOTTOMS OF THREE 1 DOOR FREEZERS ALONG THE SOUTH WALL OF KITCHEN AREA ALSO,THE REAR EXIT DOOR WITH GAP AT BOTTOM LEFT CORNER.INSTRUCTED MANAGER TO REMOVE ALL RODENT DROPPINGS, SANITIZE ALL AFFECTED AREAS IN DETAIL,RODENT-PROOF SAID DOOR TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE 3 COMPARTMENT SINK AND A SPLASHGUARD BETWEEN MOP SINK AND KITCHEN PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.ALSO,INSTRUCTED TO SEAL OPENING AROUND THE PIPE ON WEST WALL NEAR THE KITCHEN HOOD AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN BASEMENT KITCHEN AREA AND 1ST FLOOR CHEST FREEZER AREAS WHERE NOTED TO MANAGER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK LOCATED IN BASEMENT KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/RESEAL RUSTY SHELVING INSIDE REACH-IN FREEZER REAR KITCHEN AREA IN BASEMENT,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CHEST FREEZERS WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN. 4 OUT OF 48 CHEST FREEZERS LIDS ARE NOT IN GOOD REPAIR. INTERIOR PANEL ARE BROKEN. MUST REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOOSE PLASTIC MOLDING BASEBOARD INSIDE THE WALK IN COOLER. INSTRUCTED TO RE GLUE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE LIGHT BULB.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL GAPS/OPENINGS ON BOTTOM OF WALLS BEHIND CHEST FREEZERS AT FIRST FLOOR TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3PART SINK FAUCET AND PIPES UNDER SAME SINK LEAKING/POOR REPAIR, MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN MOP SINK AND PREP TABLE OR REMOVE TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO SANITIZE SOME CHEST FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT 1ST FLOOR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS, BEHIND CHEST FREEZERS IN 1ST FLOOR AND IN BASEMENT REAR STORAGE AREA OVER 30 MICE DROPPINGS NOTED. ALSO NOTED, DROPPINGS INSIDE OUTSIDE STORAGE ROOM/GARAGE, AND DOOR FOR SAME ROOM NOT RODENT PROOFED. OUTSIDE AREA NOT CLEAN, EXCESSIVE UNNECESSARY ARTICLES/CRATES AND SCREEN DOOR NOT PROPERLY INSTALLED. MUST CLEAN/SANITIZE AREAS THRU-OUT PREMISES. CLEAN OUTSIDE AREA, REMOVE UNNECESSARY ARTICLES AND PROPERLY INSTALL SCREEN DOOR TO OPEN TO OUTSIDE AND RODENT PROOF DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE PREP FOODS IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON BASEMENT FREEZER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; SLICER, DOUGH MACHINE AND SHELVES INSIDE BASEMENT WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, ALSO INSIDE OUTSIDE STORAGE GARAGE/ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD INSIDE 1ST FLOOR WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOSE BIBB AND MOP SINK OR REMOVE THREAD FROM MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN STORAGE ROOM SOUTH SIDE OF BUILDING AND OUTSIDE STORAGE ROOM/GARAGE, MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. ALSO MUST REMOVE BUG LIGHTS FROM INSIDE THE PREMISE AND PROVIDE FOOD SERVICE APPROVED UNITS IF NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE BASEMENT REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL CHEST FREEZERS AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT AT CORNERS AND ALONG WALLS.