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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE FIRST FLOOR WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION IN BASEMENT WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS STORED UNDER PREP TABLE NOT STORED WITH COMMON NAME OF FOOD [SALT, SUGAR, FLOUR].

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXIT DOOR OF GARAGE STORAGE AREA WITH A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTING IN ORDER TO AVOID PEST ISSUES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED DRIED SPONGES AT DISH AREA. INSTRUCTED MANAGER TO CHANGE SPONGES REGULARLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI USE KITCHEN UTENSILS ( SPOONS, AND WHISKS) ON PREP TABLE STORED INCORRECTLY WITH HANDLE FACING DOWN. INSTRUCTED MANAGER TO STORE UTENSILS INVERTED WITH HANDLES UP TO AVOID CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH STAINING AND DEEP SCRATCHES. INSTRUCTED MANAGER TO REPLACE OR RESURFACE CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MULTIPLE CHEST FREEZERS WITH SOIL BUILD UP. INSTRUCTED MANAGER TO WASH, RINSE, AND SANTIZE ALL CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN VISIBLE BACKFLOW PREVENTION DEVICE ON MOP SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF MILK CRATES ALONG THE SOUTH WALL OF BUSINESS OUTSIDE. INSTRUCTED MANAGER TO REMOVE EXCESSIVE AMOUNT OF MILK CRATES DUE TO POTENTIAL PEST HARBORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD ABOVE PREP COUNTER IN BASEMENT. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE BASEMENT IN THE DRY AND FREEZER STORAGE AREA, AND UPSTAIRS ABOVE THE FREEZER STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHLORINE CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE BASEMENT IN THE DRY AND FREEZER STORAGE AREA, AND UPSTAIRS ABOVE THE FREEZER STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT NEEDED FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE BASEMENT KITCHEN OVEN HANDLE. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE WALL MOUNTED FAUCET IN THE BASEMENT STAIRWELL. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO REMOVE ALL PILED WOOD AND UNUSED PILED PLASTIC BARRELS IN THE OUTDOOR ENCLOSED YARD TO PREVENT RODENT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD IN THE BASEMENT HALLWAY DRY FOOD AND FREEZER STORAGE. MUST PROVIDE LIGHT SHIELD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN CERTFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A WALL FAN IN THE EMPLOYEE WASHROOM BEHING HELD IN PLACE BY DUCT TAPE. INSTRUCTED TO PERMANENTLY SECURE THE VENTILATION UNIT TO THE WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPLASH GUARD ATTACHED TO THE EXPOSED HAND SINK IN THE BASEMENT IS CRACKED. INSTRUCTED TO REPLACE SPLASH GUARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CONDENSATION LINE HOSE FROM THE CONDENSER IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO THE FLOOR DRAIN IS NOT LONG ENOUGH. INSTRUCTED TO EXTEND THE HOSE TO REACH THE FLOOR DRAIN TO PREVENT CONDENSATION FROM POOLING ON THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTILATION HOOD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.