Chicago · Official inspection records

MORTON'S STEAKHOUSE

65 E WACKER PL · Chicago, IL 60601

Restaurant

Chicago Department of Public Health reports Pass for MORTON'S STEAKHOUSE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2613069

Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL

Recorded violations

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1419126

Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINE ON 1ST AND 2ND FLOOR KITCHENS TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN SPLASH CURTAIN AND INTERIOR OF THE INNER PANEL ON THE LEFT HAND SIDE OF THE LOW TEMP GLASS MACHINE ON THE 1ST FLOOR BAR TO REMOVE GRIME.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND TIGHTEN EXTENSION ARM AT THE FAUCET OF THE 3-COMP SINK IN THE 2ND FLOOR BAR AREATO PREVENT LEAKS.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1345450

Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1138511

Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED MGR TO CLAN AND MAINTAIN.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED MGR TO PROVIDE IN A CLEAR VEIW FOR PROPER MONITORING.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
567537

Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
409224

Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOFT DRINKS GUN DISPENSER NOT CLEAN AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Local context · Chicago

How results compare in ZIP 60601

243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MORTON'S STEAKHOUSE65 E WACKER PL · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE GARDEN GRILLE66 E WACKER PL · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HILTON GARDEN INN CHICAGO NORTH LOOP66 E WACKER PL · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HILTON GARDEN INN CHICAGO NORTH LOOP66 E WACKER PL · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HILTON GARDEN INN CHICAGO NORTH LOOP66 E WACKER PL · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HILTON GARDEN INN CHICAGO NORTH LOOP66 E WACKER PL · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1491372.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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