Chicago · Official inspection records
65 E WACKER PL · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for MORTON'S STEAKHOUSE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINES ON 1ST AND 2ND FLOOR KITCHENS TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN SPLASH CURTAIN AND INTERIOR OF THE INNER PANEL ON THE LEFT HAND SIDE OF THE LOW TEMP GLASS MACHINE ON THE 1ST FLOOR BAR TO REMOVE GRIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND TIGHTEN EXTENSION ARM AT THE FAUCET OF THE 3-COMP SINK IN THE 2ND FLOOR BAR AREA TO PREVENT LEAKS.
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND 8 LBS OF LOBSTER BISQUE SOUP, 7 LBS OF LOBSTER STOCK AND 8 LBS OF FRENCH ONION SOUP AT 46.6F STORED IN WALK-IN COOLER FROM ONE DAY AGO. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER TEMPS. ITEMS DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A GRAY FILM INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL PREP FREEZER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER 2ND FLOOR DISH MACHINE AND UNDER 1ST FLOOR ICE MAKER, INSTRUCTED TO ELIMINATE.
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINES ON 1ST AND 2ND FLOOR KITCHENS.
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BULD-UP NOTED ON VENTILATION HOOD FILTER, INSTRUCTED TO CLEAN AND MAINTAIN.
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING COVERS FOR ICE BIN AT 1ST FLOOR BAR, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Location recorded for this inspection · MORTON'S STEAKHOUSE · 65 E WACKER PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1738594.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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