GUERREROS PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED GASKET ON PIZZA PREP COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYER(GREASE BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW PREVENTION DEVICE ON UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MORE THAN 50 PLUS LIVE SMALL AND LARGE ROACHES INFESTATION THROUGHOUT FOOD PREPARATION AREAS CRAWLING ON KITCHEN FOOD PREP AREAS WALLS,CRAWLING ON KITCHEN EQUIPMENT AND SHELVINGS NEXT TO THE 3 COMPARTMENT SINK AREAS,ON GASKETS AND ON MOTORS OF COOLERS ,AND DEAD ROACHES ON FLOORS AND WALLS IN SAME AREAS,CRAWLING ON WALLS AND ON ELECTRIC PANEL AT REAR NEAR THE CUSTOMER SEATING,TOILET ROOM AREA,AND IN BETWEEN MAIL ENVELOPE CLIPBOARD ON KITCHEN WALL.ALSO,OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILINGS OF FOOD PREP AREAS,CUSTOMER SEATING AREAS.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,REAR SCREEN DOOR MUST BE SECURED AND INSECT PROOFED,PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE PROPERLY DATED AND LABELED AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL MULTI USE KITCHEN COOKING EQUIPMENTS/UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE GASKETS AT SEVERAL KITCHEN 2 DOOR COOLERS AND BASEMENT FOOD PREP COOLERS AND REMOVE KNIFES,PIZZA UTENSILS STORED BEHIND THE PIZZA FOOD PREP STATION-MUST WASH-RINSE--SANITIZE THESE AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,BEHIND FRONT SERVICE COUNTERS,SHELVINGS FRONT AND KITCHEN SHELVINGS,PREP TABLES,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,DEEP FRYER ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOORS ALONG,AROUND,UNDER,WALLBASES THROUGHOUT AND IN FLOOR DRAINS THROUGHOUT THE PREMISES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.THE WALLS AND CEILINGS THROUGHOUT THE FOOD ESTABLISHMENT MUST BE WASHED-RINSED-SANITIZED AND REPLACE DAMAGED CEILING TILES IN 1ST FLOOR FOOD PREP AREA.ALL NOTICEABLE OPENINGS CRACKS/CREVICES MUST BE SEALED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT BASE OF FAUCET AT THE BASEMENT FOOD PREP EXPOSED HANDSINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT THE PREMISES IN DETAIL AND REMAINING ARTICLES MUST BE PROPERLY CLEANED,SANITIZED AND STORED AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 5 LIVE ROACHES ON WALL AND CEILING BEHIND THE REFRIGERATION UNITS STORED ON THE NORTH WALL OF BASEMENT DRY STORAGE AREAS AND INSIDE THE BOTTOM COMPARTMENT OF DEEP FRYER AT FRONT FOOD SERVICE AREA.ALSO,THE REAR SCREEN DOOR IS TORN AND BOTTOM LEFT CORNER HAS A 1/2" MODE OF PEST ENTRY.INSTRUCTED TO REMOVE SAID PEST AND CLEAN SANITIZE ALL AFFECTED AREAS,PEST PROOF SAID DOOR TO PREVENT PEST ENTRY,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS,SIGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES UP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR COMPARTMENT OF DEEP FRYER,DIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,MANUAL CAN OPENER IN BASEMENT FOOD PREP,GASKETS INSIDE OF COOLERS,SHELVINGS BEHIND FRONT COUNTER SERVICE AREAS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT FOOD PREP/DRY STORAGE AND REMOVE DEAD ROACHES FROM REAR OF COOLERS WHERE NOTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK LEFT WATER HANDLE HAS A WATER LEAK AND DRIPPING-INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES IN BASEMENT PREP AREA/DRY STORAGE MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATION AND PROBE THERMOMETERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE LARGE MIXING BOWL, SLICER. CLEAN INTERIOR OF 2 DOOR COOLER FRONT PREP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING LIGHT SHIELDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEW RAW WOOD STORAGE SHELVES IN BASEMENT DRY STORAGE AREA NEED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO DEFROST 1ST. BASEMENT UPRIGHT FREEZER.CLEAN AND SANITIZE #10 CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES NEED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMP. SINK NOZZEL LEAKING NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH RACKS ARE DIRTY, CLEAN AND SANITIZE THEM REGULARLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SANITIZE ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING TILES ABOVE THE OVEN ARE STAINED. CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT UTILITY STORAGE AND FOOD STORAGE AREA, THE FRONT DOOR WAS PROPPED WIDE OPEN THE ENTIRE INSPECTION, INSTALL A SCREEN DOOR OR KEEP THE DOORS CLOSED. REMOVE ALL EVIDENCE OF PEST ACTIVITY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CAN OPENER IS DIRTY; WASH, RINSE AND SANITIZE THE OPENER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH RACKS ARE DIRTY, CLEAN THE RACKS AND SANITIZE THEM REGULARLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER THE PIZZA OVEN,IN THE BATHROOM AND BASEMENT ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILINGS ABOVE THE OVEN ARE STAINED, CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.