GUERREROS PIZZA

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES NOT TURNING ON AT THE TIME OF THE INSPECTION. MUST REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 LIVE ROACH, 8 SMALL FLIES, AND 2 BIG FLIES ON SITE AT THE TIME OF THE INSPECTION. THE LIVE ROACH WERE OBSERVED IN THE BASEMENT AREA WHERE THE CHEST FREEZER IS STORED, THE SMALL FLIES IN THE BASEMENT AREA AND TOILET ROOM, THE BIG FLIES FLYING AROUND THE FACILITY. INSTRUCTED TO ELIMINATE LIVE ROACH, SMALL AND BIG FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR THROUGHOUT THE BASEMENT AREA. INSTRUCTED REMOVE DEAD ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A CUTTING BOARD STORED ON THE FLOOR ALONG THE SIDE OF THE TWO-DOOR REFRIGERATOR IN THE MAIN PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LEFT DOOR ON THE PREP COOLER ACROSS FROM THE FLAT-TOP GRILL NOT ABLE TO CLOSE AND REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROACH FECES ON THE WALL IN THE CREVICES OF THE LIGHT SWITCH ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION (57)FOOD HANDLER TRAINING NOT CORRECTED FROM 12/3/24, REPORT #2608304. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE 1ST FLOOR FOOD PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND IN VARIOUS AREAS ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE 1ST FLOOR FOOD PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE COCKROACHES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND IN VARIOUS AREAS ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON REACH-IN COOLER DOOR IN FIRST FLOOR PREP AREA. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN MEAT STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD INSIDE FOOD STORAGE BAGS OR CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE GRILL EXHAUST HOOD AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP, REAR PREP AND BASEMENT PREP) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF UNUSED COOKING EQUIPMENT, BOXES, CHAIRS, LADDERS, ETC IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE, AND MAINTAIN

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED AT TIME OF INSPECTION. INSTRUCTED TO POST FOR CONSUMERS TO VIEW AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY ON PREMISES BUT MISSING SOME NECESSARY ITEMS, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL WATER DAMAGED CEILING TILES, AND DUSTY TILES, INSTRUCTED TO REPLACE WATER DAMAGED TILES, AND REMOVE THE DUST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A VARIETY OF READY TO EAT FOODS/TCS FOODS PREPARED, PACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING/DATE MARKING.INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED,SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON CONDIMENT CUTTING BOARD, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE 1ST FLOOR CUTING BOARD STAINED, INSTRUCTED TO REPLACE, ALSO CLEAN AND SANITIZE BASEMENT #10 CAN OPENER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED PIZZA DOUGH MIXER BOWL UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE PIZZA PREP COOLER AND THE BASEMENT 2 DOOR COOLER WHICH ARE HELD ON WITH DUCT TAPE. MUST REPAIR AND MAINTAIN ALL DOOR GASKETS. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM TO ELIMINATE PEST HARBORAGE CONDITIONS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED ONE DOOR REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS INSIDE SAID REFRIGERATOR, LOCATED IN THE BASEMENT AT A TEMPERATURE OF 61.6F. OBSERVED PREP COOLER LOCATED BEHIND THE FRONT CUSTOMER SERVICE COUNTER AT AN AMBIENT AIR TEMPERATURE OF 66.7F. PREP COOLER UNIT TEMPERATURE WAS LOWERED AND AT 40F BY THE END OF INSPECTION. INSTRUCTED ALL REFRIGERATION UNITS HAVE TO MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED. MANAGER REMOVED AND DISCARDED ALL POTENTIALLY HAZARDOUS FOODS IN SAID ONE DOOR REFRIGERATOR DURING IN UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10LBS OF HAM AT 59F, 5 GALLONS OF MILK AT 58F, 30 LBS OF PORK AT 57.5F AND 5LBS OF DELI MEAT AT 57F, 1 LB. OF CHOPPED TOMATOES 54F, 1 LB OF CHEESE AT 52F, AND 1/2LB OF CHOPPED LETTUCE AT 52F. ALL PRODUCTS WERE VALUED AT $200. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING INSPECTION. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PREPARING A BURRITO AND USING HIS BARE HANDS TO TOUCH READY TO EAT FOODS (CHOPPED LETTUCE, CHOPPED TOMATOES, SHREDDED CHEESE). INSTRUCTED NOT TO USE BARE HANDS WHEN PREPARING READY TO EAT FOODS AND TO ALWAYS USE CLEAN FOOD GRADE DISPOSABLE GLOVES, SPOONS, OR TONGS AND MAINTAIN. CRITICAL VIOLATION 7-38-010(A)(B).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS ON THE FRONT PREP COOLE,R LOCATED UPSTAIRS, AND ON THE 2 DOOR REFRIGERATOR, LOCATED IN THE BASEMENT, ALL IN POOR REPAIR. OBSERVED CUTTING BOARDS STAIN WITH DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED RUST ON THE SHELVES OF THE ONE DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYER AND PIZZA OVENS. OBSERVED INSIDE OF ALL REFRIGERATION UNITS ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED VENTS IN WASHROOM, ABOVE 3 COMPARTMENT SINK AND ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF ONE DOOR REEFRIGERATION UNIT LOCATED IN THE BASEMENT AND PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.