A-Z SALES / DELI INTERNATIONAL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SALAD, SALSA) PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED THAT FACILITY IS FERMENTING FOOD (SAUERKRAUT)AND DOES NOT HACCP PLAN ON SITE OR VARIANCE APPROVED BY REGULATORY AUTHORITY. MUST PROVIDE HACCP AND VARIANCE FOR NAMED PRODUCT.PRIORITY FOUNDATION VIOLATION 7-38-005 . NO CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE FOR SPECIAL PROCESS ISSUED FROM REGULATORY AUTHORITY , ON SITE DURING INSPECTION. PLEASE REFER TO VIOLATION #29

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED STEAM KETTLES USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SALSA) HAS BEEN PREPARED AND PACKED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SALAD, SALSA) PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED THAT FACILITY IS FERMENTING FOOD (SAUERKRAUT)AND DOES NOT HACCP PLAN ON SITE OR VARIANCE APPROVED BY REGULATORY AUTHORITY. MUST PROVIDE HACCP AND VARIANCE FOR NAMED PRODUCT.PRIORITY FOUNDATION VIOLATION 7-38-005 . NO CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE FOR SPECIAL PROCESS ISSUED FROM REGULATORY AUTHORITY , ON SITE DURING INSPECTION.PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED PLEASE REFER TO VIOLATION #29

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION FOR TESTING CONCENTRATION OF QUAT SANITIZER USED IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED STEAM KETTLES USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE 3 COMPT SINK DRAIN BOARD .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE BOTTOM SHELVE OF THE COOLERS AND FREEZERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT REAR AND FRONT PREP AREA, UNDER THE PREP TABLES, COOKING EQUIPMENTS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD WITH GREASE/DUST BUILD UP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN. MISSING END CAPS FOR THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE 4 DOOR REACH IN COOLER. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE 2 COMPT SINK FAUCET CONNECTOR ARM ,PIPE UNDER THE SAME COMPT AND EXPOSED HAND SINK IN THE SAUERKRAUT AREA. MUST REPAIR TO STOP THE LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Freezer in front prep area with excessive ice build up. Instructed to remove ice, clean, sanitize and maintain.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: The following previous minors not corrected from inspection # 1199681, 1/12/15: #33 TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. #35 WATER DAMAGED CEILING TILES AT FRONT PREP AREA ABOVE THE BOX FREEZER. MUST REPLACE. Instructed must complete minors before next inspection. Serious violation. 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous food items (pork, sliced or cooked vegetables, etc.) throughout facility without labels. Instructed must label all potentially hazardous foods with name and date. (If cooling must also monitor time.) Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Freezer in front prep area with excessive ice build up. Instructed to remove ice, clean, sanitize and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food debris and dirt build up on floor under potato peeling machine in rear kitchen. Instructed to remove, clean and maintain. Found dust and debris on floor under 3 compartment sink (near wall). Instructed must remove,, clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed several lights out in front prep area near front cooler and over prep area. Instructed to repair and maintain. Must provide adequate lighting throughout facility, including in coolers, and hoods.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found utility sink faucet without backflow device. Instructed must install backflow device. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF REAR PRODUCE WALK-IN COOLER DIRTY WITH SPILLAGE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES AT FRONT PREP AREA ABOVE THE BOX FREEZER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE METAL STORAGE RACKS IN FRONT AND IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, STORAGE AND PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF ALL CABINETS, COOKING EQUIPMENT, COOLERS AND FREEZERS, KITCHEN HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT, REAR PREP AND REAR STORAGE AREAS ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE THROUGHOUT FRONT AND REAR PREP AREA INCLUDING ALL DOORS AND WALLS INSIDE WALK-IN COOLER.----------MUST REPLACE HEAVY WATER STAINED CEILING TILES THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF REACH IN FREEZER AND FRONT PREP TABLE HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CRATES AND BOXES ON FLOOR, FRONT PREP AREA AND STROAGE ROOM. MUST LIFT BOXES AND CRATES 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front storage shelving that had peeling paint, shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in rear prep area had holes, gaps around pipes, shall be sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display cooler, rear kitchen areas, storage areas and hallway, shall be provided.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom doors.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR HOT HOLDING DISPLAY CABINET UNCLEAN,NOT BEING USED AT THIS TIME ,MUST BE REMOVED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST CLEAN AND MAINTAIN; STAINLESS SHELVES FOR INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN; RUSTY SHELVES INSIDE WALK IN COOLER MUST BE REPLACED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK,UNDER COOLERS AND FREEZERS UNCLEAN,MUST CLEAN AND MAINTAIN; BOILER ROOM AND CLEANING EQUIPMENT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BLACK STAINED WALLS IN 1 ROOM WITH 2 COMPARTMENT SINK,MUST CLEAN AND MAINTAIN