KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE KITCHEN AREA MISSING LABELS IDENTIFYING THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS (OATS) STORED DIRECTLY ON THE FLOOR OF THE CLASSROOM STORAGE CLOSET. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN ALL FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES (PLASTIC CUPS, LIDS, BOWLS) STORED IN BOXES DIRECTLY ON THE FLOOR OF THE CLASSROOM STORAGE CLOSET. INSTRUCTED TO RELOCATE SINGLE-SERVICE ITEMS AND MAINTAIN ALL SINGLE-SERVICE/SINGLE-USE ARTICELS AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVER IN EMPLOYEE TOILET ROOM WITH DUST ACCUMULATION, LOCATED NEXT TO TWO YEAR OLD CLASSROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (MILK, YOGURT, CHEESE) ARE BEING SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHLORINE TEST STRIPS USED TO MEASURE QUATERNARY AMMONIUM SANITIZER SOLUTION. INSTRUCTED TO PROVIDE CORRECT TEST STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 01/29/2021 NOT CORRECTED: #10 OBSERVED PAPER TOWEL DISPENSER INSTALLED ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO MOVE ABOVE THE HAND WASHING SINK FOR EASIER TO USE. #39 OBSERVED NO SPLASHGUARD AT KITCHEN HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13 - OBSERVED PAPER TOWEL DISPENSER INSTALLED ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO MOVE ABOVE THE HAND WASHING SINK FOR EASIER TO USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-OBSERVED NO SPLASHGUARD AT KITCHEN HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING FAN ABOVE THE REAR (ATELIER)CLASSROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13- INSTRUCTED TO DETAIL CLEAN FLOORS WITH FOOD DEBRIS SPILLS IN DRY STORAGE ROOM LOCATED AT FRONT NORTH CLASSROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14-INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPER TOWEL DISPENSER INSTALLED ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO MOVE ABOVE THE HAND WASHING SINK FOR EASIER TO USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD AT KITCHEN HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INADEQUATE HOT WATER PROVIDED AT THE 3 COMPARTMENT SINK; TEMPERATURE AT 102.2 F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-025,CITATION ISSUED.(ISSUED 2 DAY NOTICE)SEE COMMENTS BELOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING FAN ABOVE THE REAR (ATELIER)CLASSROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS WITH FOOD DEBRIS SPILLS IN DRY STORAGE ROOM LOCATED AT FRONT NORTH CLASSROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (11/25/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW. TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: Found no thermometer in newly installed refrigerator located in basement storage room.Must provide and maintain visible thermometers in all coolers.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT BASE OF FAUCET (COLD HANDLE) AT KITCHEN 3 COMPARTMENT SINK SHOWED MANAGER.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ELEVATE DRY STOCK/SUPPLIES AND CLEANING EQUIPMENTS ETC IN STORAGE CLOSETS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING SHOWED MANAGER.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (C) INSTRUCTED TO PROVIDE PROPER LABELING AND DATE OF TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) INSIDE REACH-IN COOLER AND FREEZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST ACCUMULATION IN PREP/COOKING AREA.