Chicago Department of Public Health reports Pass with Conditions for SUPER CHINA BUFFET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2640814
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT 2 PREP HANDSINKS AND IN MEN AND WOMENS WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE DUMPLINGS 72F, SUSHI 71F, SUSHI AT 70.5F, CHICKEN 52F, FRIED PORK BALLS 70.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ENTIRE COOLER FULL OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTTRUCTED TO REMOVE DEAD INSECTS FROM FLOOR OF REAR STORAGE AREA AND MAIN PREP AREA, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PREP NEAR DISHMACHINE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSRIVE GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1188750
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL EXPOSED HAND SINK, SPLASH GUARD OF THE DISH MACHINE AND 3 COMPARTMENT SINK CAULKING, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN ONE OF THE PRIVATE DINING ROOM NOT CLEANED. INSTRUCTED TO VACUUM /CLEAN AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS. FLOOR AROUND THE WATER HEATER IN THE FURNACE ROOM WITH DEBRIS AND DUST ACCUMULATED. FLOOR UNDER THE DEEP FRYER WITH GREASE ACCUMULATED.INSTRUCTED TO CLEAN AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN FREEZER AND WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP AROUND THE PIPE IN THE FURNACE ROOM. MUST SEAL ALL THE GAP. HOOD/FILTER WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN ALL 5 BUFFET ISLAND. INSTRUCTED TO REPLACE LIGHT BULBS. LIGHT SHIELD OF THE LIGHT BULB INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST CLEAN AND REMOVE ICE BUILD-UP.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1277415
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Sushi on display at improper temperature. Found 5lbs of various Sushi at 49.1 F to 52.3 F and hamburgers in warmer approximately 5 lbs at 110.0 F. Instructed manager that Sushi and all potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $50, 10 lbs. Manager voluntarily denatured and discarded.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not properly labled or dated. Instructed to label and date all foods not in original containers.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, utensils, storage shelves, prep tables, cooking equipment, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize daily.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in dining area, prep and storage area not cleaned. Instructed to detail daily.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
557707
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
659931
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SNEEZE GUARD OR BARRIER AT SOFT SERVE (ICE CREAM) MACHINE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND FRYER WITH HEAVY GREASE BUILD-UP.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE PIZZA/PASTRY DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY (COLD) FAUCET HANDLE AT EXPOSED HAND SINK (REAR DINING AREA).
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, FOIL ETC.) STORED ON TOP OF (2) WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE (REAR FOOD PREP AREA).
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
634388
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
419673
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF REACH-IN COOLERS TO PREVENT RODENT AND INSECT HARBORAGE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
233826
Location recorded for this inspection · SUPER CHINA BUFFET · 2650 N NARRAGANSETT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND COLD POTENTIALLY HAZARDOUS FOODS (EG POTATO SALAD, SEAFOOD SALAD, CARROT SALAD ETC) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT COLD HOLDING BUFFET TABLE. NOTED POTATO SALAD AT 48.2F, SEAFOOD SALAD AT 47.4F, CARROT SALAD AT 46.5F, CUT MELON AT 46.2F, VANILLA AND CHOCOLATE PUDDING AT 46.8F, SLICED FRUIT SALAD AT 45.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW, AND HOT FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE. COLD HOLDING BUFFET TABLE INTERNAL AIR TEMPERATURE OF 40.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL AMOUNT OF $50.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED RE CAULK OLD, WORN OUT CAULKING WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK, BEHIND DISH MACHINE, AROUND 2 EXPOSED HAND SINK AT FRONT SERVICE AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO STORE CLEANING SUPPLIES (DISHWASHING SOAP, SANITIZER) 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN STORAGE ROOM (WHERE HOT WATER TANK LOCATED.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.