VIAGGIO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. MUST REPLACE ALL CUTTING BOARDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. REPAIR OPENINGS IN LOWER SECTION OF WALL IN BASEMENT WASHROOM. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS AND CLAMS STORED INSIDE WALK-IN COOLER IN BASEMENT PREP AREA STORED WITHOUT TAGS AND NOT IN ORIGINAL PACKAGING. SHELLFISH MUST BE KEPT IN ORIGINAL PACKAGING WITH TAG UNTIL SOLD. CRITICAL VIOLATION. 7-38-005(B). 2LB VALUED AT $40 DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL FOUND ON PREMISES. 40 RAT DROPPINGS OBSERVED ON PREMISES UNDERNEATH CLUTTER IN BASEMENT PAPER GOODS STORAGE AREA. ALSO OBSERVED 10 FLIES RESTING ON 3 COMPARTMENT SINK IN BASEMENT PREP AREA, 5 ON FIRST FLOOR IN KITHEN AND DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL HARBBORAGE AREAS THROUGHOUT BASEMENT AREA, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY TO SERVICE ALL AREAS( REQUEST AN APPROVED FLY CATCHING DEVICE FOR BASEMENT PREP/DISH WASHING AREA). SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY FLOORS INSIDE BEER AND MIDDLE WALK-INCOOLERS IN BASEMENT PREP AREA. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. MUST REPLACE ALL CUTTING BOARDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, DROPPINGS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. REPAIR OPENINGS IN LOWER SECTION OF WALL IN BASEMENT WASHROOM. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK. INSTALL A DIPPER WELL FOR PACKED ICE CREAM. WASTE LINE FROM POP DISPENSER UNIT AT BAR IS RUNNING INTO THE EXPOSED HAND SINK, MUST RE-ROUTE THIS LINE TO THE FLOOR DRAIN IN SAME AREA. PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED IN BAR AREA, ONE FOUND SITTING ON BAR SURFACE UNCOVERED AND ONE FOUND LAYING FLAT ON TOP OF ICE IN BIN. ALSO OBSERVED ICE SCOOP FOR ICE MACHINE IN BASEMENT STORED ON THE FLOOR UNCOVERED. MUST PROPERLY STORE ALL CLEAN ICE SCOOPS WHEN NOT IN USE IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.

NO SMOKING REGULATIONS - Comments: FOUND ASHTRAY SITTING ON DESK IN OFFICE/LIQUOR STORAGE AREA. INDOOR AIR ORDINACE VIOLATION. 7-32-020.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 RAT DROPPINGS SCATTERED UNDER SHELVES IN THE BASEMENT LIQUOR ROOM,IN THE DRY STORAGE CLOSET,BEHIND TOILET IN THE EMPLOYEE WASHROOM,ON STAIRS LEADING UP TO THE MAIN PREP AREA,UNDER PREP COOLER,UNDER COOK LINE,ON LEDGE IN MAIN KITHEN,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE ADEQUATE ICE BIN COVERS FOR BOTH CONSUMABLE ICE BINS BEHIND BAR. NOTED RUST ON LOWER SHELF OF PREP TABLE LOCATED NEXT TO THE BASEMENT HAND SINK. MUST REMOVE RUST AND MAKE SHELF SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND GASKETS AT PREP COOLERS. MUST REMOVE FOOD DEBRIS BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER SHELVES AND EQUIPMENT THROUGHOUT BASEMENT AND MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK IN BASMENT. MUST ALSO REPAIR LEAKY FAUCETS AT BOTH ONE COMPARTMENT SINKS IN MAIN KITCHEN. REMOVE FOUL ODOR IN EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER AND ALL EQIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND UNDER EQUIPMENT. CLEAN IN STORAGE AREA WHERE MOPS STORED IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CORNERS IN BASEMENT; REMOVE UNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE GASKET AT MIDDLE BAR REFRIGERATOR DOORS AT BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT KITCHEN WITH DARK GROOVES.MUST REPAINT RUSTY SHELVING RACKS AT WALK-IN COOLER IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER DISH MACHINE TO REMOVE GRIME BUILD-UP.MUST REPAINT OR REPLACE RUSTY FLOOR AT WALK-IN COOLER IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CHIPPED AND CRACKED WALLPILLAR BETWEEN THE 3COMP SINK AND PREP TABLE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove utensils from the pipe along the east kitchen wall.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings in the kitchen and basement dish area so they are smooth and sanitary from top to bottom.