VIAGGIO

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RAW WOOD DOOR USED FOR ENTRY INTO BASEMENT PREP WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE PROPER DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED EXPOSED WALL IN BASEMENT OFFICE WHERE WATER PIPES MEETS THE WALL. INSTRUCTED TO CORRECT TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS TO REMOVE LOOSE DEBRIS, DUST BUILDUP AND DEAD INSECTS THROUGHOUT. MUST INCREASE CLEANING FREQUENCY OF THE FLOORS AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222669 CONDUCTED ON 9/20/2018: #58: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMs\S. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED BASEMENT PREP AREA BUILD-UP OF BLACK SLIME-LIKE SUBSTANCE ON INTERIOR WHITE PANEL DIRECTLY ABOVE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION #7-38-005 NOTE: NOT PREVIOUSLY DOCUMENTED IN PAST CDPH REPORTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 20 COCKROACHES AND 15 OR MORE SMALL FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE BASEMENT PREP AREA, DINING ROOM AND FIRST FLOOR PREP. COCKROACHES WERE OBSERVED CRAWLING INSIDE BASEMENT ICE MACHINE, UNDER AND ON DEEP FREEZER, UNDER DISH MACHINE, CRAWLING ALONG BASEMENT WALK-IN COOLER AND UNDER 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK IN BASEMENT PREP AREA AND SURROUNDING PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD DOOR USED FOR ENTRY INTO BASEMENT PREP WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE PROPER DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED WALL IN BASEMENT OFFICE WHERE WATER PIPES MEETS THE WALL. INSTRUCTED TO CORRECT TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222669 CONDUCTED ON 9/20/2018: #58: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11 (E)(4) OBSERVED ICE MACHINE PANEL A LITTLE DIRTY, MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 (A) MUST DATE MARK READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.402.12(B) MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS I NTHE BASEMENT PREP AREA AND IN THE WALK IN COOLERS/FREEZER. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD STORAGE AND MAINTAIN. 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLERS. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FOOD AND/OR EQUIPMENT STORAGE COMPARTMENTS THROUGHOUT THE REAR PREP AREA, AND FROM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) MUST REPAIR LEAKY FAUCETS ON THE 3-COMP SINK IN REAR PREP, BASEMENT PREP, AND REPAIR LEAK UNDERNEATH DISH MACHINE. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN REAR AND BASEMENT PREP AREAS, AND FLOOR BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER SODA CADDY,UNDER FOOD AND PAPER STORAGE SHELVES,EMPLOYEES LOCKER AREA AND LIQUOR STORAGE ROOM IN BASEMENT.ALSO. "APPX"3/4-1 IN CENTER OF SLIDING GLASS FRONT PATIO DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/17.(SERIOUS 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 44.6F AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 47 LBS. ASSORTED INDIVIDUALLY WRAPPED AND PANS OF COOKED PASTAS RANGING FROM 45.5F,47,2F,47.7F,51.1,2LBS. COOKED SAUSAGE 47.2F-47.6F,,2LBS. RAW SHRIMP 44.7F-48.4F,4.5LBS. COOKED LASAGNA 47.2F,4LBS. COOKED RICE 44.9F,1LB. VODKA SAUCE 47.4F,1LB. CREAM SAUCE 47.4F,2.5 LBS. BEEF SHORT RIBS RAVIOLI 44.3F,2.5LBS BEANS 46.8F,7LBS. MEAT SAUCE 47.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.73.5LBS. $300.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE AT THIS TIME.OBSERVED BOTH HAND SINKS IN 1ST FL. PREP AREA PAPER TOWEL DISPENSER NOT DISPENSING AND ARTICLES ON FLOOR IN FRONT OF SINK AND MAIN PREP AREA NO SOAP AND TOWELS AT SINK.BASEMENT PREP AREA/DISH WASHING HAND SINK GASKET IS SEPRATED FROM DRAIN UNDERNEATH SINK AND WHEN WATER IS TURNED ON IT POURS ONTO FLOOR.SOAP AND TOWELS ARE NOW PROVIDED AT SINKS.MUST REPAIR OR REPLACE HAND SINK IN BASEMENT PREP/DISH WASHING AREA AND MAINTAIN.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER SODA CADDY,UNDER FOOD AND PAPER STORAGE SHELVES,EMPLOYEES LOCKER AREA AND LIQUOR STORAGE ROOM IN BASEMENT.ALSO. "APPX"3/4-1 IN CENTER OF SLIDING GLASS FRONT PATIO DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/17.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN PREP AREAS AND DISH MACHINE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,WALK IN COOLER (BEER,LIQUOR & FOOD),WALK IN FREEZER,STORAGE AREAS.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST CLEAN FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED STAIR LEADING TO BASEMENT FROM BAR AREA,BROKEN CONCRETE FLOOR UNDER DISH MACHINE.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM UNDERSIDE OF COUNTER TOP IN PREP AREA,WALLS IN PREP AND DISH WASHING AREA,WALK IN COOLER,EMPLOYEES AND LIQUOR STORAGE AREAS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE HOLE IN CEILING IN LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL LEADING INTO BASEMENT.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR FOOD STORAGE AREA,EMPLOYEES LOCKER AREA AND IN BETWEEN WALK IN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1578420 10/1/15 NOT CORRECTED: 32. PAINT RUSTY SHELF UNDERNEATH PREP TABLE NEAR EXPOSED HAND SINK IN BASEMENT PREP AREA. 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND SIDES OF REFRIGERATED PREP COOLERS ON MAIN KITCHEN AREA, MASSIVE DUST BUILD-UP ON FAN GAURDS AND COILS IN BEER WALK-IN COOLER, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT, WHITE INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXPOSED HAND SINK BEHIND THE BAR(HEAVILY DISCOLORED, MUST REFRAIN FROM USING AS A DUMP SINK), MEAT SLICER & PREP TABLE IN BASEMENT, ALL UNCLEAN COOKING EQUIPMENT STORED ON SHELF WITH CLEAN EQUIPMENT UNDERNEATH PREP TABLE IN BASEMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN BASEMENT, EXTERIOR OF DISH MACHINE, STORAGE RACK FOR CLEAN DISHES IN DINING AREA NEAR BAR AND CONSUMABLE ICE BIN. CLEAN THE EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS 34 FLOORS THROUGHOUT ALL SECTIONS AND AREAS OF THE BASEMENT MUST BE CLEANED ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS). CLEAN GREASE, DIRT, AND FOOD BUILD-UP FROM FLOOR IN MAIN FOOD PREP AREA. 35 REMOVE ALL DIRT, GREASE, FOOD STAINS AND SPLATTERS FROM ALL WALLS, DOORS, AND CEILINGS THROUGHOUT ALL STORAGE AREAS AND PREP/DISH WASHING AREA IN BASEMENT, IN STAIRWAYS LEADING TO AND FROM BASEMENT, AND IN MAIN KITCHEN AREA. CLEAN ALL CEILING TILES IN MAIN FOOD PREP AREA. 38 PROVIDE A SPLASH GAURD AT EXPOSED HAND SINK NEXT TO PREP TABLE IN BASEMENT. 41 ELIMINATE ALL CLUTTERED AREAS IN BASEMENT(REMOVE ALL UNNECESSARY ITEMS), ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. CITATION ISSUED 7-42-090 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CUSTOMERS PLACE SETTINGS EXPOSED AT DINING TABLES. INSTD TO PROPERLY WRAP/PROTECT OR RE SET SETTINGS AS CUSTOMERS ARE SEATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEAK AT DRAIN LINE UNDER ICE MACHINE CAUSING STANDING WATER ON FLOOR. INSTD TO REPAIR SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL SHELVES IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP, STICKY SURFACES. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER DRAIN LINE IMPROPERLY DRAINING ONTO FLOOR , CAUSING STANDING WATER ACCUMULATION ON FLOOR. INSTD TO PROPERLY DRAIN. FLOOR IN BAR AREA NOT CLEAN, EXCESSIVE DEBRIS ALONG WALLBASE. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: USING IMPROPER MATERIAL (FOAM) TO SEAL HOLES/GAPS AT WALLBASE IN EMPLOYEE TOILET ROOM. INSTD TO PROPERLY REPAIR, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR WALLBASE SURFACE OF ALL WALK-IN COOLERS IN POOR REPAIR NOT TIGHT FITTING. INSTD TO REPAIR SAME. WALL LEADING TO EMPLOYEE TOILET ROOM IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME AND MAINTAIN. CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. DRAIN LINE FOR DIPPER WELL IMPROPERLY DRAINING INTO PREP SINK. INSTD TO PROPERLY ROUTE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS (SHOES) IMPROPERLY STORED ON UNUSED PLATES IN BASEMENT. INSTD TO STORE IN DESIGNATED AREA.