KEVINS HAMBURGER HAVEN ON WESTERN INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER, EXTERIORS (SIDES) OF ALL COOKING & REFRIGERATED EQUIPMENT IN FOOD PREP AREA, GREASE FROM HOOD AND PIPES UNDERNEATH HOOD, FILTERS WHERE NEEDED, SHELVES WHERE NEEDED, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN CEILING IN FOOD PREP AREA. ROOF IS ALSO LEAKING IN OTHER AREAS, ENTIRE ROOF NEEDS REPAIRING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING END CAPS ON LIGHTS IN DISH WASHING AREA AND REPLACE CHIPPED LIGHT SHIELD. REPLACE ALL MISSING WALL COVING ( BASEBOARDS) THROUGHOUT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN UP UNUSED BAR AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 45 DEGREES- INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT REPAIRED- CITATION ISSUED- CRITICAL 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS-48.1, MILK-47.8, SOUP-47.1, SOUP-53.1, STEAK-47.8, PORK CHOPS-47.7, COLE SLAW- 48.1 & 47.5 - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DICARDED- CITATION ISSUED- CRITICAL 7-38-005A - APPROXIMATELY 100LB VALUED AT 150.00 DISCARDED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CEILING LEAKING ABOVE COUNTER SEPARATING COFFEE STATION AND STEAM TABLE AT TIME OF INVESTIGATION, OBSERVED WATER FROM LEAK SPLASHING ONTO STEAM TABLE, TOP LEDGE OF POP DISPENSER, AND COUNTER AREA WHERE COFFEE MACHINE SITS- INSTRUCTED TO REMOVE ALL ITEMS FROM THIS AREA, SHUT OFF STEAM TABLE AND ENCLOSE THIS AREA UNTIL ROOF HAS BEEN REPAIRED.- CITATION ISSUED -SERIOUS 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER, EXTERIORS (SIDES) OF ALL COOKING & REFRIGERATED EQUIPMENT IN FOOD PREP AREA, GREASE FROM HOOD AND PIPES UNDERNEATH HOOD, FILTERS WHERE NEEDED, SHELVES WHERE NEEDED, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN CEILING IN FOOD PREP AREA. ROOF IS ALSO LEAKING IN OTHER AREAS, ENTIRE ROOF NEEDS REPAIRING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING END CAPS ON LIGHTS IN DISH WASHING AREA AND REPLACE CHIPPED LIGHT SHIELD. REPLACE ALL MISSING WALL COVING ( BASEBOARDS) THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN UP UNUSED BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY REPAIR OR REPLACE DOOR TO REACH-IN COOLER IN FOOD PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR CABINET & EXTERIOR OF DEEP FRYER, SHELVES ACROSS FROM DISH MACHINE, HOOD & FILTERS IN FOOD PREP AREA, INTERIORS & EXTERIORS OF COOLERS & FREEZERS WHERE NEEDED, INTERIOR & EXTERIOR OF ICE MACHINE & EXTERIORS OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & IN CORNERS THROUGHOUT (ESPECIALLY BEHIND & UNDERNEATH ALL COOKING & HEAVY EQUIPMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN GAME ROOM AREA, SEAL ALL CRACKS IN WALLS, CLEAN ALL SPLATTERS & PAINT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE CRACKED LIGHT SHIELD IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK NOT DRAINING PROPERLY - MUST REPAIR IT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. WAITRESS' (FOOD HANDLERS) MUST WEAR HAIR RESTRAINT.