KEVINS HAMBURGER HAVEN ON WESTERN INC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED PROPER STORAGE FOR SIDE STORAGE PER REPORT 1285247 DATE 9/14/12. REMOVE ALL MILK CREATS/BRICKS UNDER DISH MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES ON REPORT 1285247 DATE 9/14/12.COOLER RUBBER GASKETS, COOKING EQUIPMENT ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN AND REPAIR FLOOR THRU OUT FROM REPORT 1285247 DATE 9/14/12. REMOVE STANDING WATER UNDER DISH MACHINE ETC..

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONTINUE TO REPAIR, PAINT CLEAN CEILING IN REPORT 1285247 DATE 9/14/12. ALSO REPLACE ALL WATER DAMAGED CEILING TILES LISTED IN SAID REPORT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD FRONT ENTRANCE AND OVER TABLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT DISH MACHINE IN REPORT 1285247 DATE 9/14/12.ALSO FRONT CEILING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR/SIDE STORAGE AREA REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR WALK-IN COOLER RUSTY STORAGE RACKS NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED PROPER STORAGE FOR SIDE STORAGE PER REPORT 1285247 DATE 9/14/12. REMOVE ALL MILK CREATS/BRICKS UNDER DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES ON REPORT 1285247 DATE 9/14/12.COOLER RUBBER GASKETS, COOKING EQUIPMENT ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTH WALK-IN COOLER FAN GUARD COVERS DUSTY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN AND REPAIR FLOOR THRU OUT FROM REPORT 1285247 DATE 9/14/12. REMOVE STANDING WATER UNDER DISH MACHINE ETC..

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONTINUE TO REPAIR, PAINT CLEAN CEILING IN REPORT 1285247 DATE 9/14/12. ALSO REPLACE ALL WATER DAMAGED CEILING TILES LISTED IN SAID REPORT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD FRONT ENTRANCE AND OVER TABLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT DISH MACHINE IN REPORT 1285247 DATE 9/14/12.ALSO FRONT CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR/SIDE STORAGE AREA REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STORAGE EQUIPMENT BEING USED, BRICKS AND MILK CRATES IN USE TO ELEVATE COOLER AND DISHMACHINE. INSTD TO USE PROPER EQUIPMENT, SO AS TO BE NON-ABSORBANT, DURABLE, AND EASILY ACCESSIBLE FOR CLEANING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, EXCESSIVE GREASE/DEBRIS BUILD-UP: INTERIOR OF ALL STORAGE CABINETS (USED AND UNUSED), UNUSED PIZZA OVEN, BOTTOM SHELF OF STEAM TABLE, EXTERIOR TOP, SIDES OF DISHMACHINE, ALL LEGS, WHEELS, AND ATTACHED PIPING OF ALL PREP TABLES, COOKING EQUIPMENT, SIDES AND UNDERNEATH OF FLAT TOP GRILL, INTERIOR BOTTOM CABINETS AND SIDES OF FRYERS, INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING RUBBER GASKETS, CAN OPENER. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP NOTED UNDERNEATH AND ACCUMULATING AT WALL NEXT TO PIZZA OVEN AND ALSO THRU-OUT UNDER AND BEHIND COOKING LINE, FLAT TOP GRILL AND FRYERS. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN REAR IN DISHMACHINE AND STORAGE AREA, IN POOR REPAIR, WORN, UNEVEN SURFACES, MISSING TILES, RAW CONCRETE, ETC. CAUSING SOME STANDING WATER IN UNEVEN SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE, AND KEEP SURFACE DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ACROSS FROM WALK-IN COOLER UNFINISHED, DRYWALL. INSTD TO PAINT SAME WITH LIGHT COLOR. REPAIR BUCKLING CEILING ABOVE SERVING LINE. MUST BE PROPERLY REPAIRED, TIGHT FITTING, SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPLACE STAINED CEILING TILES IN DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT VARIOUS PIPES OF DISHMACHINE. INSTD TO REPAIR SAME, FREE OF LEAKS. REPAIR LEAK FROM CEILING IN DINING AREA

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL, NOTED STANDING WASTE WATER IN 3-COMPARTMENT SINK. EMPLOYEE DISPOSING OF WASTE WATER FROM CLEANING/MOPPING INTO 3-COMPARTMENT SINK. INSTD MANAGER TO DISPOSE OF WASTE WATER PROPERLY IN UTILITY SINK. CITATION ISSUED 7-38-030 CRITICAL.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK UNABLE TO DRAIN, STANDING WASTE WATER IN ALL BASINS OF SINK. ALSO WATER BACK-UP INTO COMPARTMENTS OF SINK WHEN FAUCET ON. INSTD TO PROPERLY REPAIR SAME. INSTD TO UTILIZE DISHMACHINE ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. PLUMBER ARRIVED ON SITE TO BEGIN REPAIRS. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STORAGE EQUIPMENT BEING USED, BRICKS AND MILK CRATES IN USE TO ELEVATE COOLER AND DISHMACHINE. INSTD TO USE PROPER EQUIPMENT, SO AS TO BE NON-ABSORBANT, DURABLE, AND EASILY ACCESSIBLE FOR CLEANING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, EXCESSIVE GREASE/DEBRIS BUILD-UP: INTERIOR OF ALL STORAGE CABINETS (USED AND UNUSED), UNUSED PIZZA OVEN, BOTTOM SHELF OF STEAM TABLE, EXTERIOR TOP, SIDES OF DISHMACHINE, ALL LEGS, WHEELS, AND ATTACHED PIPING OF ALL PREP TABLES, COOKING EQUIPMENT, SIDES AND UNDERNEATH OF FLAT TOP GRILL, INTERIOR BOTTOM CABINETS AND SIDES OF FRYERS, INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING RUBBER GASKETS, CAN OPENER. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP NOTED UNDERNEATH AND ACCUMULATING AT WALL NEXT TO PIZZA OVEN AND ALSO THRU-OUT UNDER AND BEHIND COOKING LINE, FLAT TOP GRILL AND FRYERS. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN REAR IN DISHMACHINE AND STORAGE AREA, IN POOR REPAIR, WORN, UNEVEN SURFACES, MISSING TILES, RAW CONCRETE, ETC. CAUSING SOME STANDING WATER IN UNEVEN SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE, AND KEEP SURFACE DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ACROSS FROM WALK-IN COOLER UNFINISHED, DRYWALL. INSTD TO PAINT SAME WITH LIGHT COLOR. REPAIR BUCKLING CEILING ABOVE SERVING LINE. MUST BE PROPERLY REPAIRED, TIGHT FITTING, SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPLACE STAINED CEILING TILES IN DINING AREA. R

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT VARIOUS PIPES OF DISHMACHINE. INSTD TO REPAIR SAME, FREE OF LEAKS. REPAIR LEAK FROM CEILING IN DINING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING SERVICE, OBSERVED FLY STRIPS WITH NUMEROUS DEAD FLIES OVER DINING AREAS WHERE CUSTOMERS ARE SERVED. INSTD TO REMOVE SAME AND PROVIDE PROPER PEST CONTROL MEASURES. INSTD MGR FLY STRIPS ARE NOT ACCEPTABLE. MGR IMMMEDIATELY REMOVED SAME, AND CLEANED AND SANITIZED AREA. CITATION ISSUED. 7-38-005A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STORAGE EQUIPMENT BEING USED, BRICKS AND MILK CRATES IN USE TO ELEVATE COOLER AND DISHMACHINE. INSTD TO USE PROPER EQUIPMENT, SO AS TO BE NON-ABSORBANT, DURABLE, AND EASILY ACCESSIBLE FOR CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP: INTERIOR OF ALL STORAGE CABINETS (USED AND UNUSED), UNUSED PIZZA OVEN, STEAM TABLE, EXTERIOR OF DISHMACHINE. ALL LEGS, WHEELS, AND ATTACHED PIPING OF ALL PREP TABLES, COOKING EQUIPMENT, INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING RUBBER GASKETS, CAN OPENER. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP NOTED UNDERNEATH AND ACCUMULATING AT WALL NEXT TO PIZZA OVEN. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN REAR IN DISHMACHINE AND STORAGE AREA, IN POOR REPAIR, WORN, UNEVEN SURFACES, MISSING TILES, RAW CONCRETE, ETC. CAUSING SOME STANDING WATER IN UNEVEN SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE, AND KEEP SURFACE DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ACROSS FROM WALK-IN COOLER UNFINISHED, DRYWALL. INSTD TO PAINT SAME WITH LIGHT COLOR. REPAIR BUCKLING CEILING ABOVE SERVING LINE. MUST BE PROPERLY REPAIRED, TIGHT FITTING, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT VARIOUS PIPES OF DISHMACHINE. INSTD TO REPAIR SAME, FREE OF LEAKS. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND UTILITY SINK

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE ROACH ACTIVITY (2) NOTED, OBSERVED ROACHES CRAWLING UNDER STORAGE TABLE IN REAR ACROSS FROM DISHMACHINE AREA. INSTD TO REMOVE ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STORAGE EQUIPMENT BEING USED, BRICKS AND MILK CRATES IN USE TO ELEVATE COOLER AND DISHMACHINE. INSTD TO USE PROPER EQUIPMENT, SO AS TO BE NON-ABSORBANT, DURABLE, AND EASILY ACCESSIBLE FOR CLEANING. INTERIOR OF CABINET BASE UNDER FRONT EXPOSED HANDSINK, IN POOR REPAIR, ROTTED. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP: INTERIOR OF ALL STORAGE CABINETS (USED AND UNUSED), UNUSED PIZZA OVEN, STEAM TABLE, EXTERIOR OF DISHMACHINE. ALL LEGS, WHEELS, AND ATTACHED PIPING OF ALL PREP TABLES, COOKING EQUIPMENT, INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING RUBBER GASKETS, CAN OPENER. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP NOTED UNDERNEATH AND ACCUMULATING AT WALL NEXT TO PIZZA OVEN. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN REAR IN DISHMACHINE AND STORAGE AREA, IN POOR REPAIR, WORN, UNEVEN SURFACES, MISSING TILES, RAW CONCRETE, ETC. CAUSING SOME STANDING WATER IN UNEVEN SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE, AND KEEP SURFACE DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ACROSS FROM WALK-IN COOLER IN POOR REPAIR, LOOSE SURFACES, UNEVEN, AND BUCKLING. INSTD TO REPAIR WALL SO AS TO BE SMOOTH, EVEN, TIGHT FITTING. CEILING IN PREP AREA NOT CLEAN, SPLASHED WITH DEBRIS. CLEAN AND MAINTAIN. REPAIR BUCKLING CEILING ABOVE SERVING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT VARIOUS PIPES OF DISHMACHINE. INSTD TO REPAIR SAME, FREE OF LEAKS. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND UTILITY SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SOILED CEILING TILES IN DINING ROOM.MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND DRAIN LINE FROM CCOLER IN PREP AREA NOT LONG ENOUGH TO REACH FLOOR DRAIN.MUST INSTALL EXTENTION PIPE TO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY STORAGE COOLER SHELVES IN BIG WALK IN COOLER. MUST REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXCESSIVE DUST IN WALK IN COOLER CEILINGS AND FAN GUARDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE CRACK LIGHT SHIELD COVER IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN REAR/BAR AREA,ELEVATE STORAGE OFF FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from comtamination. MUST PROPERLY STORE BOTH ICE SCOOPS IN CONTAINER,REMOVE OFF MACHINES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. PREMISES DISHWASHING AREA AT 3-COMP SINK NOT MAINTAINED (WHEN WATER RAN FROM FAUCET INTO SINK, WATER BACKS UP FROM THE 1ST AND LAST COMP OF SINK BACK INTO BOTH DRAINS INTO THE SINK, THEN SLOWLY GOES BACK DOWN DRAIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PAPER TOWEL DISPENSER AT HANDSINK BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN REAR BAR FLOORS AND ELEVATE ALL STORAGE 6-INCHES OFF FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE BOTH ICE SCOOPS IN CONTAINER,REMOVE OFF MACHINES.