TRATTORIA GIANNI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND 3- DOOR PREP COOLER & DAIRY GLASS REACH IN COOLER.MUST REMOVE RUST FROM 1ST 3- DOOR PREP COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE FROM PIPES OF COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE FROM FLOOR UNDER AND AROUND FRYER.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE LOOSE CAULK FROM HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING WALL BASES IN HALLWAY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINER INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD. ALSO ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE NEEDS A LABEL OUTSIDE THE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST REACH IN FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE GARBAGE CONTAINERS AND DIRTY TOWEL CONTAINERS IN THE SERVICE STATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINNTAIN. MUST SCRAPE PEELING PAINT ON THE WALLS IN THE SERVICE STATION AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ONE MORE MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SIK IN THE DISH WASHING AREA. INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE CHEST FREEZER AND THE REACH IN FREEZER IN THE BASEMENT WITH HEAVY DUST BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SIDE OF THE GRILL,DEEP FRYER AND STOVE. ALSO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE WINE STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR. WITH COLD AND HOT WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER DOOR GASKET TORN ON KITCHEN BOX FREEZER. BASEMENT BOX FREEZER WITH CRACKED, MISSING PLASTIC AND EXPOSED INSULATION. MUST REPAIR ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILDUP IN THE BASEMENT CHEST FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, TOP AND SIDES OF COOKING EQUIPMENT, INTERIOR OF MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REGROUT THE WALL TILES ABOVE AND AROUND THE DISHMACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT RE-USE DISPOSABLE FOOD STORAGE PLASTIC BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR MICROWAVE OVEN MUST CLAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ARM NOZZLE ON KITCHEN THREE COMPARTMENT SINK TO EXTEND TO ALL THREE COMPARTMENTS WITH HOT/COLD RUNNING WATER. SINK MAINTAINS SPRAY NOZZLE ONLY AT THIS TIME.