TRATTORIA GIANNI

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT REAR PREP SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTTING INSIDE WALK-IN COOOLER LOCATED IN THE BASEMENT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE THE HAND SOAP DISPENSER AND HAND WASHING SIGNAGE FROM THE KITCHEN ONE-COMPARTMENT PREP SINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THE PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE HOLE IN THE BASEMENT CEILING HALLWAY REPAIRED WITH DUCT TAPE. HALLWAY WHERE FOOD AND ICE TRAVEL IN FROM THE REAR BASEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED."

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT COOK LINE AREA. INFORMED MANAGER THAT BEVERAGE CONTAINERS MUST BE CLOSED LIDDED CONTAINER. MAINTAIN AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED STAFF MEMBER BLOW NOSE IN PAPER TOWEL AT FOOD PREP AREA, THEN WIPE HANDS ON DISH TOWEL HANGING FROM WAIST SIDE, THEN MOVED TO DISH WASHING AREA TO RETRIEVE/ HANDLE CLEAN FOOD EQUIPMENT. STAFF MEMBER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITY THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT HAVE CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD EQUIPMENT/PREPARING FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS STORED IN DRY STORAGE AREA WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABEL OR COMMON NAME ON FOOD CONTAINERS ONCE FOOD HAS BEEN REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, AT BAR AREA. OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO PREP TABLE AT 3 COMPARTMENT SINK, IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS, ALUMINUM FOIL PANS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA WITH NO COVERS, PROTECTION OR ORIGINAL PACKAGING. INSTRUCTED MANAGER TO ALWAYS STORE SINGLE USE ITEMS IN ORIGINAL PACKAGING, WRAPPING, ETC., TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD WALL SURFACES BEHIND 3 COMPARTMENT SINK AND BAR COUNTER ARAE, AT BAR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT BAR 3 COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON TOP OF ICE CREAM FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FOOD PARTICULATES STUCK TO FLOOR NEXT TO RANGE. INSTRUCTED MANAGEMENT TO CLEAN THE FLOOR AT THIS AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BUNRNT OUT LIGHT BULBS UNDER THE HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS. NOTED THREE COMPARTMENT WITH NO EXPOSED HANDSINK NEXT TO IT.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK NEXT TO THREE COMPARTMENT BY NEXT INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FOOD PARTICULATES STUCK TO FLOOR NEXT TO RANGE. INSTRUCTED MANAGEMENT TO CLEAN THE FLOOR AT THIS AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BUNRNT OUT LIGHT BULBS UNDER THE HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS. NOTED THREE COMPARTMENT WITH NO EXPOSED HANDSINK NEXT TO IT.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK NEXT TO THREE COMPARTMENT BY NEXT INSPECTION.