XPORT FITNESS

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED ON 10/25/21 REPORT 2537253: VIOLATION #38 (6-501.111) FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: . OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE . INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: . OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WOMENS LOCKER ROOM (BASEMENT) HAND WASHING SINKS WATER TEMPERATURE AT 75 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY . 7-38-030(C) .CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (OPENED ALMOND MILK, OPENED DA VINCI BLENDED BEVERAGE BASE) AT IMPROPER COLD HOLDING TEMPERATURES OF 50.8 F LOCATED IN THE REACH IN COOLER DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (2 GAL ) , COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE COOLER UNTIL FIXED. INSTRUCTED MANAGER TO MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY YOGURT (POWDER) STORED IN CLEAR CONTAINER WITHOUT COMMON NAME INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN SMOOTHIE STATION AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE . INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION WHILE STAFF MEMBER WAS PREPARING A PROTEIN FRUIT SMOOTHIE SHAKE THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND SERVED. INSTRUCTED STAFF THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND SERVED.SERIOUS CITATION ISSUED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND A BROKEN THERMOMETER AT THE 2-DR REFRIGERATOR LOCATED IN THE FRONT PROTEIN BAR AREA.MUST PROVIDE A CALIBRATED THERMOMETER IN WORKING ORDER AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL FOOD PREP STAFF MEMBER OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE PREP 2 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE SMOOTHIES ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1583823 DATED:11/03/2015. 41 MUST DECLUTTER AND BETTER ORGANIZE THE BACKROOM STORAGE AREA. ALL BOXES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. 02/03/2016 42 DURING INSPECTION OBSERVED STAFF MEMBER PREPARING A SMOOTHIE WITHOUT WEARING A HAIR RESTRAINT.MUST PROVIDE AT ALL TIMES. 02/03/2016 45 MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATION FOR ALL STAFF WHO WORK AT THE SMOOTHIE PREP AREA AND OTHERS WHO CLEAN AND SANITIZE FOOD CONTACT SURFACES. 02/03/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/30/2016. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE PREP 2 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE EXTERIOR DOORS OF THE 2DR REFRIGERATOR AND THE COUNTER TOPS AT THE SMOOTHIE PREP AREA TO REMOVE STICKY FOOD STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAINS AND FLOORS AT THE SMOOTHIE PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE EXPOSED HAND SINK AT THE SMOOTHIE PREPARATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE BACKROOM STORAGE AREA. ALL BOXES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED STAFF MEMBER PREPARING A SMOOTHIE WITHOUT WEARING A HAIR RESTRAINT.MUST PROVIDE AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATION FOR ALL STAFF WHO WORK AT THE SMOOTHIE PREP AREA AND OTHERS WHO CLEAN AND SANITIZE FOOD CONTACT SURFACES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES FRUIT SMOOTHIES. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED REACH IN COOLER DOOR IN POOR REPAIR(BROKEN DOOR). MUST REPAIR AND MAINTAIN DOORS ON COOLERS, MUST CLOSE PROPERLY.