CITY FRESH MARKET

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving that had peeling peeling paint in prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices). Meat department cooler shelving, prep table lower shelving in prep area not clean, need detailed cleaning, prep table lower shelving in bakery prep area not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in meat department prep area under heavy equipment not clean, need detailed cleaning, floors in bsmt storage area room under heavy equipment, pallets, shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in meat department prep area not clean, need detailed cleaning. Wall in storage closet in produce area that had exposed plaster, raw wood, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in bsmt storage room shall be provided.

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide food handlers list for next routine inspection).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found greek yogurt that was re-packaged from 11 pound container to 16 ounce bottles in deli area, bottles were capped at store. Citation issued 7-38-005(A) Serious Violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sinks in deli prep area, and meat department prep area in state of disrepair, shall be repaired/replace.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), prep table loer shelvings not clean need detailed cleaning(crevices). Walk in cooler shelving/racks not clean need detailed(crevices), in bsmt area. Cooler shelving/racks in deli department, meat department, and produce department not clean, need detailed cleaning(crevices)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in bsmt prep area not clean, need detailed cleaning(corners), floors in deli prep area(1st floor)under heavy equipment not clean, need detailed cleaning.Floors in bsmt storage areas under shelving/pallets not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall, door frame in bsmt prep area tha had exposed raw wpood, shall be repaired/sealed.exhaust vents(ventilation) in prep areas in meat department, deli department not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in prep area(bsmt), and rear storage area shall be provided.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CHIPPED MEAT TRAYS WITH CRACKED CORNER EDGES. ABOVE STATED ITEMS ARE IN POOR CONDITION INSIDE THE MEAT CUTTING ROOM WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI;CLEAN AND SANITIZE INTERIOR OF STAFF MICROWAVE OVEN LOCATED IN THE BASEMENTTO REMOVE FOOD SPILLS AND DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE WALK-IN MEAT CUTTING ROOM ON THE 1ST FLOOR AND IN THE WALK-IN MEAT COOLER IN THE BASEMENT TO REMOVE FOOD SPILLS, CRUMBS AND DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER WALL AT THE PRODUCE PACKAGING AREA IN THE BASEMENT TO REMOVE GRIME AND FOOD SPLASHES; MUST REPAINT EXCESSIVELY RUSTED WALK-IN FREEZER EXTERIOR BOTTOM WALL IN THE BASEMENT. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA. MUST REPAIR WALLS AND CEILING INSIDE THE ELEVATOR ROOM AREA, REMOVE PEELING PAINT AND RUST FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA TO REMOVE DEAD INSECTS. MUST CLEAN WALLS AND CEILING IN THE BASEMENT BAKERY AREA TO REMOVE CRUMBS AND CHOCOLATE SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK AT THE DELI AREA ACROSS FROM THE PREPARED FOODS DELI CASE. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A MEAT REACH-IN COLD HODLING UNIT NOT IN USE AND WITHOUT ANY MEAT PRODUCTS. UNIT WAS TAGGED. PLEASE CONTACT CDPH TO INSPECT UNIT BEFORE USE AND DO NOT REMOVE TAG. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND BROKEN GASKET AT THE BAKERY PROOFER LOCATED IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE RUSTY INTERIOR PANEL AT THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST HOOD VENT IN THE STAFF RESTROOM LOCATED IN THE BASEMENT NOT WORKING. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED(ROASTED) PORK AND LAMB STORED ON THE DELI COUNTER TOP/SERVING AREA : COOKED PORK AT TEMP OF: 59.9F - 61.8F - 62.9F - AND 63.8F. FOOD DISCARDED AND DENATURED. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. POUNDS 25.13, VALUE $ 244.63. CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE OUT OF FIVE EXPOSED HAND SINK NOT MAINTAINED. EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN BUTCHER'S AREA NO HOT WATER PROVIDED. THE EXPOSED HAND SINK BETWEEN THE BUTCHER'S AREA AND BAKERY NO SOAP OR PAPER TOWELS, AND THE EXPOSED HAND SINK INSIDE THE WORKING COOLER IN BUTCHER'S AREA PAPER TOWEL DISPENSER NOT WORKING DUE TO DEAD BATTERIES.INSTRUCTED TO PROVIDE HOT WATER ,PAPER TOWELS AND SOAP AT SAID SINKS. SOAP,PAPER TOWELS AND HOT WATER PROVIDED ON ALL SINKS IN QUESTION. CRITICAL VIOLATION: 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE IN BASEMENT AREA. OBSERVED WASTE WATER PIPE ABOVE THE PREP TABLE AND TWO COMPARTMENT SINK IN PRODUCE DEPARTMENT, ALSO WASTE PIPE ARE INSTALLED ABOVE THE FOOD STORAGE, THROUGHOUT THE BASEMENT . INSTRUCTED TO REMOVE ANY FOOD,EQUIPMENT AND FOOD CONTAINERS FROM UNDER THE WASTE WATER PIPE THROUGHOUT THE BASEMENT INCLUDED IN KITCHEN/BAKERY PREP AREA. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN WHITE COVER INSIDE THE ICE BIN AT ICE MACHINE AND BROKEN ICE SCOOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY BASE INSIDE THE STORAGE WERE THE OLIVE BARRELS ARE STORED, IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CAN OPENER WITH A FOOD BUILD-UP, INSTRUCTED TO REMOVE AND KEEP CAN OPENER CLEAN AT ALL TIMES.ALSO NEED TO CLEAN INSIDE THE OVENS, DEBRIS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATE DUST SPIDER WEBS AND FLOUR BUILD-UP ON FLOOR INSIDE THE PIZZA OVEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK ON TOP THE FLOOR DRAIN BY THE WALK-IN COOLER AND FREEZER, ALSO OBSERVED WATER ON FLOOR AROUND THAT MOP SINK.INSTRUCTED TO INSTALL MOP SINK UNDER THE CITY PLUMBING CODE,AND PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK . REPAIR LEAKING FAUCET(JOINT BETWEEN THE HANDLE AND FAUCET) AT THREE COMPARTMENT SINK IN DELI DEPARTMENT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS WITH FLOUR, SUGAR, SPICES ETC. ALSO MUST LABEL ALL CUT FRUIT PACKAGED FOR SALE, AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND DELI COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT CHOPPING BOARD IN THE FISH/MEAT DEPARTMENT. MUST REMOVE BUILT UP ICE ON THE CEILING AND FLOOR OF THE WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE EXTERIOR PART AND LID OF ALL BULK CONTAINERS IN TH BAKERY PREP AREA IN THE BASEMENT, ALL THE EXTERIOR OF THE COOKING STOVES IN TH BAKERY PREP AREA AND MEAT PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE BAKERY AND MEAT PREP AREA IN THE BASEMENT, INSIDE THE CHEMICAL STORAGE ROOM IN THE BASEMENT, INSIDE THE BOILER ROOM, AND MEAT CUTTING SECTION AND WALK IN FREEZER MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE FRONT ENTRANCE DOOR, ABOVE THE PRODUCE DISPLAY COOLER. MUST CLEAN THE CEILING BY THE VENT IN THE MEAT/FISH SECTION DISPLAY COOLER AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER IN THE FRONT AREA BY THE CASHIER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN/CRACKED LIGHT SHIELD IN THE MEAT CUTTING SECTION, INSIDE THE WALK IN COOLER, AND IN THE HALLWAY BY THE BAKERY PREP AREA IN THE BASEMENT. BURNED OUT LIGHT BULB INSIDE THE COLD BEVERAGE COOLER. MUST REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MIOR VIOLATION NOT CORRCTED FROM REPORT #157810 DATED 4/13/09. #36-MUST PROVIDE LIGHT SHIELD AND END CAPS FOR THE BULBS INSIDE THE CHEESE DISPLAY CASE ISLAND.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL ON ALL FOOD CONTAINERS IN THE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO PUT LABEL,NAME OF THE PRODUCT AND DATED. ALSO MUST PROVIDE LABEL ON ALL PACKAGED FOODS FOR SALE AND BULK CONTAINERS WITH FLOUR ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDE AND TOP OF THE TWO STOVE AND MAINTAIN. MUST CLEAN IN DETAIL ALL THE EXTERIOR AND LID OF ALL BULK CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLUTTER INSIDE THE JANITORS CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FOLLOWING: FLOOR UNDER THE PALLETS INSIDE THE WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT; THE FLOOR IN THE CORNER STORAGE OF THE PRODUCE SECTION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FOLLOWING: FAN GUARD COVER IN THE MEAT CUTTING SECTION; THE FILTER AND HOOD IN THE KITCHEN IN THE BASEMENT; AND THE CEILING AND VENT COVER IN THE PREP AREA IN THE KITCHEN, (WITH DUST ACCUMULATED).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE THERMOMETER THAT IS NOT WORKING IN THE HOT HOLDING CASE FOR THE CHEESE PIE.