CITY FRESH MARKET

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS AND CEILING (BY THE PROOFER) IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR SURFACES OF EMPLOYEE MICROWAVE OVEN IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSER FAN COVER IN THE WALK IN COOLER (PRODUCE AND MEAT). INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM OF STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE DELI WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DUST AND DIRT ACCUMULATION ABOVE BASEMENT BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON BASEMENT FLOORS ALONG WALLS, FLOOR AND CORNERS BY GREASE TRAP, FLOOR OF DELI AND MEAT COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EMPLOYEES FOOD HANDLER CERTIFICATES HAD EXPIRED. INSTRUCTED ALL EMPLOYEES MUST HAVE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT SEAFOOD PREP AREA. MUST PROVIDE.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED IMPROPER COOLING OF CATFISH FILLETS IN PREP COOLER READING 82.6F. PERSON IN CHARGE STATED CATFISH FILLETS WERE COOKED AT 12:00 PM ON 4/19/2021. AT 2:00 PM ON 4/19/2021, WHEN I CHECKED THE TEMPERATURE OF THE CATFISH FILLETS, TEMPERATURE WAS READING 82.6F. PERSON IN CHARGE ALSO STATED THAT THE COOKED SALMON WITH ASPARAGUS WAS COOKED AT 12:00 PM ON 4/19/21 AND WHEN I CHECKED THE TEMPERATURE AT 2:00 PM, TEMPERATURE WAS READING 77.9F. MANAGER STATED THAT THEY WERE TRYING TO COOL DOWN THE FOOD. THE REQUIREMENT FOR COOLING COOKED TCS FOOD, IS THAT THE FOOD MUST BE COOLED FROM 135.0F TO 41.0F OR LESS IN 6 HOURS PROVIDED THAT THE FOOD IS COOLED FROM 135.0F TO 70.0F WITHIN THE FIRST 2 HOURS. PERSON IN CHARGE DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $85.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. APPROXIMATELY 45 BOTTLES OF KEFIR AND YOGURT DRINKS WERE FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD ITEMS. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #20 FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER READING 51.8F. INSTRUCTED MANAGER AMBIENT TEMPERATURE INSIDE OF COOLER MUST BE AT 41.0F OR BELOW TO STORE TCS FOODS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER IS TAGGED AND HELD FOR INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED ICE SCOOP AT ICE MACHINE IN BASEMENT. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY FAN VENTS IN PRODUCE WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED CRATES LOCATED BY OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/21/2020, REPORT #2386336. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED AND COOKED CHICKEN, COOKED PORK, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SOME PRE-PACKED FOOD ITEMS TO BE STORED ON FLOOR IN WALK IN COOLER

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN RUBBER GASKET ON 2 DOOR COOLING UNIT IN BAKERY DEPARTMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN DELI DEPARTMENT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR DOOR CLOSING MECHANISM ON DOOR TO WALK IN FREEZER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY EXTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN CLEAN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED LIGHT BULBS OVER DELI AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11- RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ]PANEL OF THE ICE MAKER, BOTTOM COMPARTMENT SURFACES WITH BLACK,MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL THE SURFACES ARE CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS INCLUDING THE SPICES IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT.,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE ON THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MALE/FEMALE WASHROOM RECEPTACLES MUST HAVE A COVER/LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN EMPLOYEE'S WASHROOM IN THE BASEMENT WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND THROUGHOUT IN THE KITCHEN/PREP AREA IN THE BASEMENT WITH GREASE AND DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO MUST RE SEAL/PAINT THE FLOOR THROUGHOUT BASEMENT MAKE IT SMOOTH EASILY CLEANABLE. WALLS BEHIND THE COOKING EQUIPMENT AND BY THE 3 COMPARTMENT SINK WITH FOOD SPLATTERED . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE HOOD /FILTER WITH GREASE AND DUST BUILD-UP,IN THE BASEMENT COOK LINE AND IN THE FIRST FLOOR COOK LINE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: INSPECTORS OBSERVATION: CROSS CONTAMINATION INSIDE SEAFOOD CASE, COOKED SHRIMP AND COOKED KING CRAB LEGS STORED NEXT TO AND TOUCHING RAW SHRIMP, RAW ASSORTED FISH; COMMINGLING TOGETHER ON CRUSHED ICE. ALL FOODS DISCARDED. MANAGEMENT STATES THE TOTAL POUNDS 8 LBS WITH AN ESTIMATED VALUE OF $103.06. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSPECTOR OBSERVATION: FOODS NOT PROTECTED DURING STORAGE, RAW LIQUID AND WHOLE EGGS IMPROPERLY STORED ABOVE READY TO EAT FOODS (COOKED CHICKEN, COLD SALAD), EGGS STORED ON TOP OF CHEESE IN WALK IN COOLER. ALSO OBSERVED COOKED, PICKLED CABBAGE IN VACUUM PACKAGING. VACUUM PACKING DONE ON THE PREMISES. NO VARIANCE LETTER AVAILABLE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH FOR VACUUM PACKING AND VARIANCE APPROVAL LETTER ON PREMISES. MANAGEMENT VOLUNTARILY DISCARDED THE CABBAGE. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2051165 FROM 5-26-17 NOT CORRECTED.#30-NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#33-INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA. #34-INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR. #38-NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSPECTORS OBSERVATION: BULK CONTAINERS NOT LABELED PROPERLY. LABEL ALL BULK CONTAINERS PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSPECTORS OBSERVATION: MULTI USE CONTAINERS VERY DIRTY IN MEAT CUTTING ROOM. CLEAN AND MAINTAIN CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSPECTORS OBSERVATION:MUST NOT USE MILK CRATES AS MEANS OF SHELVING AND ELEVATION, FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.SHELVES IN WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED PERSON IN CHARGE TO REMOVE CRATES AND CARDBOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSPECTORS OBSERVATION: LIGHTS IN THE WALK IN COOLER (PRODUCE) NOT SHIELDED. REPAIR AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES. NOTED EMPLOYEES WHILE WEARING GLOVES WERE SLICING FOOD PRODUCT AT THE DELI MEAT COUNTER, THEN LEFT AND ANSWERED THE PHONE WITH GLOVES ON. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SERVE MORE CUSTOMERS AT THE DELI COUNTER. INSTRUCTED TO CHANGE GLOVES AT ALL TIMES AND WASH HANDS BEFORE CHANGING GLOVES. CRITICAL VIOLATION #7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED 3 HAND WASH SINKS AT SEPARATE PREP AREAS INACCESSIBLE WITH GARBAGE CAN CONTAINERS IN FRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA BY THE OVEN, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY AT THE BASEMENT KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AT THE FOLLOWING AREAS:- THROUGH OUT THE BASEMENT PREP AREA, INSIDE BOILER ROOM AND UNDERNEATH COOKING EQUIPMENT WITH GREASE EMBEDDED ON THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON WALL BY THE WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLE AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.INSTRUCTED TO CLEAN ALL CEILING FANS THROUGHOUT PREMISES INCLUDING INSIDE THE WALK IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BASEMENT HAND ONE COMPARTMENT SINK, AT BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE FIRST FLOOR PREP AREA AND AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: UPON REINSPECTION PREVIOUS SERIOUS VIOLATIONS WERE NOT CORRECTED FROM INSPECTION # 1971107 DATED 11/9/16: 3 COMPARTMENT SINK IN MEAT CUTTING ROOM BACK UP WAS COMPLETELY ABATED AND VIOLATION CORRECTED. THE 3 COMPARTMENT SINK IN THE BAKERY ALTHOUGH THE BACK UP WAS ABATED THE GREASE TRAP IS NOW LEAKING FROM THE TOP COVER WHEN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS DRAINED. TOP OF GREASE TRAP WAS TIGGHTENED DURING INSPECTION AND CAULK WAS PLACED AROUND THE OUTSIDE. GREASE TRAP WAS NOT LEAKING BY END OF INSPECTION. CRITICAL VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK IN MEAT CUTTING ROOM ON MAIN LEVEL WITH BACK UP. WHEN FAR RIGHT COMPARTENT SINK IS DRAINED WATER AND FOOD PARTICLES BACK UP INTO OTHER 2 COMPARTMENTS. MUST ABATE BACKUP. OBSERVED 3 COMPARTMENT SINK IN BAKERY AREA ON MAIN LEVEL WITH BACK UP WHEN MIDDLE COMPARTMENT IS DRAINED WATER AND FOOD PARTICLES BACKS UP INTO FAR RIGHT COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE AND MAINTAIN. MUST REPLACE CUTTING BOARD IN FISH CUTTING AREA. CUTTING BOARD HAS DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ACCUMULATION ON SIDES OF OVENS AND STOVES IN BASEMENT KITHCEN. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP FOR ICE MACHINE IN UNCLEAN CONTAINER. CLEAN AND MAINTAIN ICE SCOOP IN A CLEAN DRY CONTAINER. OBSERVED RACKS UNCLEAN IN WALK DAIRY WALK IN COOLER. CLEAN AND MAINTAIN RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN BASEMENT KITHCEN UNCLEAN UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT AND UNDER SINKS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN WALK IN DAIRY COOLER UNCLEAN/ CLEAN FLOORS NEAR RAW CHICKEN AND CLEAN FLOOR DRAINS. OBSERVED FLOOR IN ICE MACHINE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE COOKING CTOVES IN BASEMENT WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING IN MENS EMPLOYEE BATHROOM IN BASEMENT WITH MOLDY CEILING TILES. REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN WALK IN FREEZER HANGING DOWN. REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH IN BASEMENT. REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO HUNG TO DRY TO AVOIS SMALL FLY ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust in bakery department, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving, racks in produce department, not clean, need detailed cleaning(crevices). Cooler shelving/racks in coolers in dairy department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bakery area under shelving, front counter not clean, need detailed cleaning(corners). Floors under cooking equipment, heavy equipment in kitchen prep area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, door frame by walk in cooler area that had exposed plaster, raw wood, shall be repaired/sealed. Damaged/stained ceiling tiles in employee's bathroom, shall be repaired/replaced.