DELUXE DINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE BROKEN GAUGE ABOVE THE DISH MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET FOR THE DOOR OF DISPLAY PREP COOLER, BY THE NORTH WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MINERAL BUILD-UP INSIDE THE ICE BIN, IN FRONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG THE WALLS, AND UNDER THE DISH MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE(DEBRIS).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DISPLAY PREP COOLER AT IMPROPER AIR TEMPERATURE, FIRST UNIT AT TEMP OF 55.5F ,57.5F AND 60F. THEIR OWN THERMOMETERS SHOWED TEMP OF 58F TO 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLERS(BEFF,CHICKEN, TUNA),TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.FAX A LETTER TO PUBLIC HEALTH (FAX #312-746-4240). CRITICAL VIOLATION:7-38-005(A) HOOOO77779-12 ***ONE DISPLAY PREP COOLER WAS FIXED BY THE TECHNICIAN THE OTHER BY THE NORTH WALL REMAINS TAGGED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE PREP DISPLAY COOLERS:SOUR CREAM AT TEMP OF 67.5F; VARIOUS KIND OF CHEESES(PROVOLONE,SWISS CHEESE) AT TEMP OF 57.9F TO 63.7F; SLICED RAW BEEF AT TEMP OF 56.6F TO 57.7F;RAW HAMBURGER AT TEMP OF 55.7F TO 60.3F;CUT AVACADO AT TEMP OF 72F.COOKED RICE AT TEMP OF 67F; SLICED CORNED BEEF AT TEMP OF 57.8F; COOKED SLICED TURKEY 54.1F; COOKED CHICKEN BREAST AT TEMP OF 54.5F TO 57.9F; COOKED VEGETABLE AT TEMP OF 58.2F; TUNA AT TEMP OF 73F; SLICED TOMATOES AT TEMP OF 57F, 60.4F AND 72F. ALL FOOD DISCARDED AND DENATURED,POUNDS 5 VALUE 45. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. CRITICAL VIOLATION:7-38-005(A) HOOOO77778-11

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF SMALL FLIES IN BAR AREA IN DINING AREA.ABOUT 20 SMALL FLIES, SPECIALLY UNDER THE ICE BIN AND JUICE BOXES ARE STORED. SMALL FLIES ON WALL, GARBAGE CONTAINER AND ALCOHOL BOTTLES.INSTRUCTED TO REMOVE IT,CLEAN AND SANITIZE AREA.IF NEEDED CONTACT PEST CONTROL.OUTER OPENING NOT PROTECTED:OBSERVED REAR EXIT DOOR WITH A GAP OF 1/2 INCH TO 1 INCH,INSTRUCTED TO RODENT PROOF DOOR.SERIOUS VIOLATION:7-38-020 HOOOO77777-10

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK IN BAR AREA COMPLETLY GLUGGED NOT ABLE TO DRAIN. A PLUMBER WAS CALLED AFTER MY FINDING. PLUMBER ON PREMISES FIXED THE PROBLEM(STRAWS INSDE THE DRAIN LINES). THREE COMPARTMENT SINK FIXED.SERIOUS VIOLATION:7-38-030 HOOOO77778-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET FOR THE DOOR OF DISPLAY PREP COOLER, BY THE NORTH WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE BROKEN GAUGER ABOVE THE DISH MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE, MINERAL AND RUST BUILD-UP ON PANEL WALL OF TOP INTERIOR OF THE UNIT.ALSO CLEAN MINERAL BUILD-UP INSIDE THE ICE BIN, IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG THE WALLS, AND UNDER THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALL UNDER THE DISH MACHINE(DEBRIS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA(DEBRIS ON GROUND)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SEPARATION FROM DOUGH MIXER BOWL AND 3 COMP.SINK,AND RESURFACE CUTTING BOARDS ON PREP COOLER COUNTERS IN KITCHEN WITH DEEP CUTS AND STAINS..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS : CABINETS UNDER COFFEE WARMER AT BAR DINING AREA,CABNET UNDER CASH REGISTER,HOOD WALLS INSIDE & OUT,AND BOTTOM OF REACH IN FREEZER BY ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER BOOTH SEATS IN DINING AREAS THROUGHOUT WITH DEBRIS AND STAINS,AND FLOORS UNDER PALLETES IN DRY STORAGE COOLER,ALSO AT CORNER OF WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WATER STAINED CEILING TILES AND LEAKING ROOF AT DISH MACHINE AREA,AND CLEAN STAINS ON WALL AT 3 COMP. SINK AND PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER ON THE TOP OF ICE MACHINE,MUST NOT BE USED AS A STORAGE DEVICE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND DISH WASHER EMPLOYEE WASHING UTENSILS AT DISH WASHING MACHINE AND NOTED FINAL RINSE TEMPERATURE AT 160F AFTER HAVING HIM RUN THE ABOVE EQUIPMENT SEVRAL TIMES MORE,WAS STILL SAME.CRITICAL VIOLATION ISSUED 7-38-030. INSTRUCTED MANAGER TO STOP USE OF ABOVE DISH MACHINE FOR WASHING OF UTENSILS UNTIL REPAIRED AND ABLE TO SANITIZE UPTO 180F AT FINAL RINSE. MEANWHILE ALL UTENSILS MUST BE WASH RINSE AND SANITIZED AT 3 COMP. SINKS. DISH MACHINE IS TAGGED. INSTRUCTED TO FAX LETTER TO FOOD PROTECTION OFFICE AT 312 746 4240 TO HAVE TAG REMOVED AFTER REPAIR. HEARING FOR TICKET # H000074324 - 13 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SEPARATION FROM DOUGH MIXER BOWL AND 3 COMP.SINK,AND RESURFACE CUTTING BOARDS ON PREP COOLER COUNTERS IN KITCHEN WITH DEEP CUTS AND STAINS..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS : CABINETS UNDER COFFEE WARMER AT BAR DINING AREA,CABNET UNDER CASH REGISTER,HOOD WALLS INSIDE & OUT,AND BOTTOM OF REACH IN FREEZER BY ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER BOOTH SEATS IN DINING AREAS THROUGHOUT WITH DEBRIS AND STAINS,AND FLOORS UNDER PALLETES IN DRY STORAGE COOLER,ALSO AT CORNER OF WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER STAINED CEILING TILES AND LEAKING ROOF AT DISH MACHINE AREA,AND CLEAN STAINS ON WALL AT 3 COMP. SINK AND PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER ON THE TOP OF ICE MACHINE MUST NOT BE USED AS STORAGE DEVICE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND OPEN CAN FOOD IN COOLER ,INSTRUCTED TO EMPTI OPEN CAN FOODS IN STORABLE SUCH AS PLASTIC,GLASS,OR STAINLESS BEFORE STORAGE IN THE COOLER.CLEAN UTENSILS ON SHELVES AND COUNTERS MUST BE INVERTED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET SEAT COVERS AND TOILET BOWLS,INSIDE COMPARTMENT OF DEEP FRYERS,EXTERIORS OF DISH MACHINE,CAN OPENER BLADE,EXTERIOR WALLS OF MILK SHAKE EQUIPMENT AT FRONT PREP,DOUGH MIXER EQUIPMENT IN REAR KITCHEN,HAND WASH SINK AND 3COMP. SINKS IN BAR,AND ALSO INTERIOR WALLS OF REACH IN COOLERS IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY AT DISH MACHINE AND AT ICE MACHINE AREAS.MUST ELEVATE DISH WASHER RACKS AND OTHER PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #88492 DATED 8.6.10.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS FROM REPORT #88492 DATED 8.6.10.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF ROACHES. OBSERVED 3 LIVE ROACHES IN BETWEEN SODA LINE UNDER STEAM TABLE IN PREP AREA NEXT TO DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. CITATION #63814-15 COURT DATE 11.18.10 AT 400 W SUPERIOR, ROOM 112 AT 10 AM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATION FROM REPORT #88492 DATED 8.6.10.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly labeled, dated in coolers, must date and label all food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving/racks in walk in cooler shall be replaced/repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, prep tables(lower shelving)not clean need detailed cleaning. storage shelving in storage areas, storage room need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment,cooking equipment,walk in cooler not clean need detailed cleaning. floors in storage room area need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in rear prep area shall be replaced, walls that had peeling paint, holes, gaps in rear kitchen areas by office shall be repair. missing cove molding shall be provided in kitchen areas.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area not clean need detailed cleaning, broken, damaged light shields shall be replaced. light shields in bathrooms need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs cleaning, exhaust vents(ventilation) in prep areas, coolers, and bathrooms not clean need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment, cooler shelving no clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment cooking equipment need detailed cleaning. floors in bathrooms need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, stained ceiling tiles in kitchen prep areas need replacing.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.