NEIGHBORHOOD SUPERMARKET INC

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND SINK IN WOMEN TOILET IS DISCONNECT/FROZEN PIPES. CRITICAL VIOLATION ; CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WALK IN COOLER IS NOT WORKING/EMPTY. WALK IN COOLER IS TAGGED AND HELP FOR INSPECTION. NO CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND MEAT DISPLAY UNIT IS MISSING PANEL. MUST REPIAR WALLS. RAW WOOD MUST BE SEALED IN WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IS MISSING ON DISPLAY COOLERS . MUST REPLACE SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD UNUSED EQUIPMENT AND OTHER ITEMS IN BACK YARD. INSTRUCTED TO REMOVE ITEMS FROM YARD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020. MUST PROVIDE A RECIEPT AND A COMPLETE LOG WITH MSDS MATERIAL SAFTEY DATA SHEETS,ILLINOIS DEPARTMENT OF PUBLIC HEALTH PEST CONTROL LICENSE I.D. NUMBER 051-0, MAP WHERE THE BAIT BOXES ARE PLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME OF THE STORAGE SHELVES IN THE REAR AND STORE SHELVES IN THE STORE AREA ARE STARTING TO RUST. MUST REMOVE THE RUST AND PAINT THEM.. GREASE TRAP UNDER THE 3-COMPARTMENT SINK IS RUSTY REMOVE THE RUST AND PAINT IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES THROUGHOUT PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE LARGE STANDING ICE MACHINE HAS RUST ON THE INSIDE WALLS BY THE ICE. FOOD NOT PROTECTED. ICE MACHINE IS NOW TAGGED. DO NOT USE THE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A). MUST REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT. WHEN THIS IS DONE FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH AND AN INSPECTOR WILL COME HERE AND INSPECT THE ICE MACHINE FAX# (312) 746-4240.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020. MUST PROVIDE A RECIEPT AND A COMPLETE LOG WITH MSDS MATERIAL SAFTEY DATA SHEETS,ILLINOIS DEPARTMENT OF PUBLIC HEALTH PEST CONTROL LICENSE I.D. NUMBER 051-0, MAP WHERE THE BAIT BOXES ARE PLACED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME OF THE STORAGE SHELVES IN THE REAR AND STORE SHELVES IN THE STORE AREA ARE STARTING TO RUST. MUST REMOVE THE RUST AND PAINT THEM.. GREASE TRAP UNDER THE 3-COMPARTMENT SINK IS RUSTY REMOVE THE RUST AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST CHEST FREEZERS,MICROWAVE,DISPLAY SHELVES,SERVICE COUNTER GLASS SHELVING UNITS,FAN GUARD COVERS AND SHELVING UNITS IN ALL COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE REAR AREA UNDER STORAGE SHELVES. REPLACE THE MISSING FLOOR TILES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH TOILET ROOMS NOT CLEAN. MUST CLEAN AND SANITIZE THE TOILETS, SINKS, WALLS, AND FLOORS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WALKIN COOLER HAS ICE BUILDUP ON THE CONDENSER AND PIPE. MUST REMOVE THE ICE AND RECOMMEND IT GETS SERVICED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS,GREASE TRAPS AT 3- COMP SINK & MOP SINK,INTERIOR PARTS OF ICE MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER & MISSING DOOR HANDLE ON SAME,MISSING HANDLE ON WOMEN'S TOILET,WORN CUTTING BOARD,WALK IN FREEZER RUSTY FAN GUARD COVERS.MUST PROVIDE SINK STOPPERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES INCLUDING IN ALL WALK IN COOLERS & FREEZERS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE,HOLES IN WALLS ,DAMAGED & MISSING WALL BASES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS & WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINKS IN BOTH TOILET ROOMS & MOP SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER IN MEAT DISPLAY UNIT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS MOTOR OF SAW MACHINE,IN LOWER WALL & ON FLOOR NEXT TO ICE MACHINE,ON FLOOR BEHIND DOOR OF PREP AREA,DISPLAY RACK IN SAME AREA,UNDER DISPLAY SHELVES IN DRY FOOD STORAGE AREA & ALONG WALLS,LEDGES OF MEAT DISPLAY UNIT.ALSO POISON ON FLOOR UNDER DISPLAY UNITS & INSIDE OF WALL IN REAR STORAGE AREA.FRONT DOOR NOT RODENT PROOF ALONG BOTTOM & SIDES.MUST REMOVE DROPPINGS,POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/12.(SERIOUS 7-38-020)citation issued.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE READY TO EAT SLICING LUNCHEON MEATS ARE BEING SERVED & HANDLED.MUST PROVIDE & POST & BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED MIDDLE COMPARTMENT LEAKING HEAVILY ON TO FLOOR WHEN WATER IS USED.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS,GREASE TRAPS AT 3- COMP SINK & MOP SINK,INTERIOR PARTS OF ICE MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER & MISSING DOOR HANDLE ON SAME,MISSING HANDLE ON WOMEN'S TOILET,WORN CUTTING BOARD,WALK IN FREEZER RUSTY FAN GUARD COVERS.MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST CHEST FREEZERS,SAW MACHINE,GRINDER,MICROWAVE,CUBBER,WRAPPING STATION,DISPLAY SHELVE,SERVICE COUNTER GLASS SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITS IN ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES INCLUDING IN ALL WALK IN COOLERS & FREEZERS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE,HOLES IN WALLS ,DAMAGED & MISSING WALL BASES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS & WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINKS IN BOTH TOILET ROOMS & MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER IN MEAT DISPLAY UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE AMOUNT OF ARTICLES FROM REAR YARD(CRATES,EQUIPMENT,COOLERS,ETC),REAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE PITTED CUTTING, RESEAL RUSTY WIRE SHELVING AND CHIPPING RAW WOOD SHELVES INSIDE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND REPAIR THRESHOLD FRONT DOOR AREA