THE KERRYMAN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT 2ND FLOOR BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN 3-DOOR PREP LINE-COOLER.OBSERVED FISH AT 51.1F,CHICKEN AT 48.6F,CUT TOMATOES AT 45.5F,BLACK BEANS AT 46.1,FETA CHEESE AT 47.7 AND CUT LEAFY GREENS AT 48F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 6#'S OF FOOD WORTH $50.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE KITCHEN 3-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 50.1F.THE COOLER WAS USED TO STORE (TCS FOODS)CUT TOMATOES,CUT LEAFY GREENS,CHICKEN ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER INSIDE THE KITCHEN 2 DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE SAID THERMOMETER AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED THE COOK WITH NO HAIR RESTRAINT IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE KITCHEN FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS WITH DEEP CUTS IN THE BASEMENT KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED (2) TWO MISSING CEILING TILES IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED (3) THREE EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND DRAINS IN THE FRONT BAR AREA WITH A BUILD UP OF DIRT, GRIME AND DEBRIS AND ON THE WALL. OBSERVED THE FLOOR UNDER THE DEEP FRYERS IN THE KITCHEN AREA WITH A BEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARBAGE/DEBRIS/DIRT UNDER THE BAR AREA ON GROUND FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BARS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE MACHINE LOCATED IN KITCHEN. INSTRUCTED TO STORE OUTSIDE OF ICE MACHINE TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1 OF 2 SOAP DISPENSERS IN WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES WORKING IN KITCHEN WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON COUNTERTOPS THROUGHOUT THE PREP AREA, INSTRUCTED TO STORE IN SANITIZING WATER BETWEEN USES, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS ON FLOORS IN DRY STORAGE IN THE BASEMENT, UNDER DISH MACHINE, AND THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED & DIRTY LIGHT SHIELDS IN PREP AREA, INSTRUCTED TO REPAIR,CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 WASHBOWL SINKS LOCATED IN BASEMENT MEN'S TOILET ROOM MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 80.1F. INSTRUCTED TO REPAIR SO THAT ALL HAND WASH SINKS MAINTAIN A MINIMUM OF 100F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND DIRTY CAULK ABOVE AND BELOW 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, AND RE-CAULK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT IN WALK IN COOLER COVERED IN DUST AND MISSING SEVERAL SCREWS. INSTRUCTED TO CLEAN AND REPAIR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING A DISCLAIMER TO THE FOOT NOTE ( FOOD ITEMS ARE COOK TO ORDER ) INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK-FOOD CONTAINER NOT LABEL ( SUGAR) INSTRUCTED TO LABEL

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISPOSABLE CONTAINERS STORED FACING UP, INSTRUCTED TO STORE FACE DOWN TO PREVENT DUST COLLECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOM SHELVES OF DRAWER COOLERS NOT CLEAN, STANDING WATER AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(a) NO REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS,( HAMBURGERS,STEAKS,ETC) SERVED. INSTRUCTED THAT DISCLOSURE WIH REMINDER MUST BE ON MENUS FOR ALL UNDERCOOKED OR RAW FOODS SERVED. PRIORITY FOUNDATION. NO CITATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE AREA BY STAIR LOCATED BY KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS TRAINING FOR EMPLOYEES NOT AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE ALL FOOD HANDLERS TRAINING AT NEXT INSPECTION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(a) NO REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS,( HAMBURGERS,STEAKS,ETC) SERVED. INSTRUCTED THAT DISCLOSURE WIH REMINDER MUST BE ON MENUS FOR ALL UNDERCOOKED OR RAW FOODS SERVED. PRIORITY FOUNDATION. NO CITATION

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.12(B) OSERVED ESTABLISHMENT MUST IMPLEMENT A HACCP PROCESS PLAN FOR THE FOOD,( HAMBURGERS) TO BE PACKAGED USING A REDUCE OXYGEN PACKAGING METHOD VACUUM PACKAGING ON PREMISES. HACCP PLAN NOT AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE AREA BY STAIR LOCATED BY KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS TRAINING FOR EMPLOYEES NOT AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE ALL FOOD HANDLERS TRAINING AT NEXT INSPECTION