GRAZE AT STUDIO THREE

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 9 BOTTLES OF FRESH SQUEEZED, UNPASTEURIZED JUICE FROM UNAPPROVED SUPPLIER ON PREMISES AT "THE PANTRY" CAFE. THESE BOTTLES WERE SEGREGATED AND TAGGED DURING INSPECTION AND MUST NOT BE SOLD OR CONSUMED. INSTRUCTED THAT ALL FOOD PRODUCT SOLD/CONSUMED ON SITE MUST COME FROM AN APPROVED SOURCE. CRITICAL VIOLATION: 7-38-005(B)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE ON SITE, IN USE, NOT PROVIDING PROPER SANITIZER DURING FINAL RINSE CYCLE. UPON INSPECTION, NOTED MACHINE IN USE: TURNED ON, FILLED WITH WATER AND FILLED WITH HOT AND WET DISHES IN THE WASHING CHAMBER. WHEN A NEW CYCLE WAS RUN, NOTED 0 PPM ON CHLORINE TEST STRIPS. WHEN THE SANITIZER LINE WAS PRIMED, OBSERVED NO SANITIZER MOVING THROUGH THE LINE, DESPITE ADEQUATE LIQUID IN THE BOTTLE. INSTRUCTED TO USE THE 3 COMPARTMENT SINK ON SITE UNTIL THE DISH MACHINE IS REPAIRED. INSTRUCTED THAT THE CHLORINE DISH MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING THE FINAL SANITIZER CYCLE. THE DISH MACHINE WAS SERVICED DURING INSPECTION AND WAS TESTED AT 50 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE BASEMENT FOOD STORAGE AREA TO BE UNFINISHED, WITH MANY EXPOSED PIPES RUNNING OVERHEAD. DRY GOODS, FOOD PACKAGING SUPPLIES, A WALK IN COOLER AND REACH IN COOLERS ARE LOCATED IN THIS AREA. INSTRUCTED TO PROVIDE A CEILING IN FOOD STORAGE AREAS THAT IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR OF BASEMENT FOOD STRORAGE AREA. REMOVE WATER AND MAINTAIN FLOOR IS A CLEAN DRY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOXES OF HOT SAUCE ON FLOOR. ALL FOOD PRODUCTS MUST BE ELEVATED AT LEAST 6 INCHES OFF FLOOR. OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY BREEDING SITE.