ANGELINA RISTORANTE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME PREPARED FOOD INSIDE REACH IN COOLERS WITHOUT SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST LABEL PROPERLY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ROACH ACTIVITY AND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES AT KITCHEN/BASEMENT STORAGE AREAS. ALSO, 10 LIVE ROACHES OBSERVED AT BASEMENT STAIRWELLS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE ROACHES AND FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES LOCATED FOR ICE MACHINE, SODA MACHINE, AND ESPRESSO MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS UNDER AND BEHIND HEAVY EQUIPMENT AND UNDER BAR AREAS. MUST BE CLEANED AND SANITIZED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE DISH MACHINE NOT PROVIDING ADEQUATE CHLORINE SANITIZER DURING FINAL RINSE. CHLORINE TESTED AT 0 PPM ON TEST STRIPS DURING SANITIZE CYCLE. NO 3 COMPARTMENT SINK AVAILABLE ON SITE. INSTRUCTED THAT DISH MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING THE FINAL SANITIZE CYCLE. THE DISH MACHINE WAS REPAIRED DURING INSPECTION AND TESTED AT 50 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (BEEF) IS BEING PREPARED AND SERVED. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED A COUPLE PATCHES WHERE FLOOR TILES ARE MISSING IN THE KITCHEN: UNDER THE HAND SINK AND IN ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN OILY RESIDUE OFF THE WALL BEHIND THE COOKING EQUIPMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA. TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD-UP ON CEILING VENTILATION FANS PIPES AND WALLS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL NEXT TO PREP SALAD STATION AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 3 DOOR SALAD PREP COOLER AND THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE/REPAIR AND TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEAN AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE FRONT DISPLAY COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEED GENERAL AND DETAIL CLEANING: PREP TABLES, FOOD STORAGE SHELVING, TOP OF DISHMACHINE, SIDES OF COOKING EQUIPMENT, MEAT SLICER IN BASEMENT, INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA AND BASEMENT. VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN KITCHEN FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HANDWASH SINK AT FRONT BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF FLYING INSECTS. NOTED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS CEILING IN DINING AREAS, BAR AND INSIDE GARBAGE CONTAINER IN FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE FLYING INSECTS PROBLEM. SERIOUS CITATION ISSUED 7-38-020.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRONT ENTRANCE NORTH SIDE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM AND SIDE. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED. 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. SERIOUS CITATION 7-42-010(B). GIVEN SUMMARY REPORT INSTRUCTED TO POSTEED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE REACH-IN MEAT COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR AND INTERIOR OF ICE MACHINE IN BASEMENT. MUST REMOVE DIRT GREASE ENCRUSTED ON FOOD STORAGE SHELVING IN KITCHEN AREA, UNDERNEAT DISHMACHINE PIPES AND KITCHEN WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT ENTRANCE NORTH SIDE DOOR. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS IN ALL COOLERS IN KITCHEN AREA.