Chicago · Official inspection records

ANGELINA RISTORANTE

3561 N BROADWAY · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Pass for ANGELINA RISTORANTE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2620189

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THREE BATHROOMS ON SITE WITHOUT HAND WASHING SIGNS INDICATING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH BATHROOM. OBSERVED NO HANDWASHING SIGNAGE AT THE KITCHEN HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT KITCHEN HAND SINK INDICATING EMPLOYEES TO WASH HANDS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE CORNER OF THE OFFICE IN THE NORTH BASEMENT BELOW THE INTERNAL SHELVES TO BE HEAVILY SOILED WITH DEBRIS AND BUILD UP TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE MANAGER IN CHARGE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AN UPDATED COURSE AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2600092

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN REACH IN COOLER IN NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN COOLER.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 DEAD COCKROACHES IN THE FOLLOWING LOCATION: 2 IN THE CREVICES OF THE STAIRS IN NORTH SIDE OF BASEMENT; 1 IN CABINET UNDER ESPRESSO MACHINE; 2 UNDER THE WOODEN SHELF IN FRONT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS, CLEAN AND SANITIZE THE AREA, AND MAINTAIN THE AREA FREE OF ANY DEAD INSECTS AND OTHER PESTS.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN DRY STORAGE OF NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN SERVICE AREA AND REACH IN COOLER IN MAIN KITCHEN TO BE HEAVILY TORN AND NOT TIGHT SEALING. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED GASKETS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES AT FRONT PREP/SERVICE AREA NEAR BATHROOMS TO BE HEAVILY CRACKED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WOODEN CABINETS AND SHELVES UNDER AN ESPRESSO MACHINE TO BE HEAVILY WARPED FROM MOISTURE AND WATER DAMAGE. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVES AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON EXTERIOR OF RIGHT SIDE OVEN IN MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF GREASE BUILD UP.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS, SPILLAGE OF STANDING WATER, AND DUST ACCUMULATION UNDER THE WOODEN SHELVES IN THE DINING AREA BAR AND UNDER THE STAIRS IN THE NORTH SIDE BASEMENT. OBSERVED HEAVY BUILD UP OF FOOD DEBRIS IN THE CREVICES OF THE STAIRS LEADING TO NORTHSIDE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND REMOVE ANY ACCUMULATION OF FOOD DEBRIS AND SPILLAGE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BOARDS, SIDES OF STAIRS, AND WALL NEXT TO STAIRS IN NORTH SIDE BASEMENT TO HAVE HEAVY GROOVES THROUGHOUT THE STAIRS, AND GAPS PRESENT THROUGHOUT ALLOWING FOR BUILD UP OF FOOD DEBRIS AND POTENTIAL PESTS. INSTRUCTED TO REPLACE OR REFINISH WOODEN STAIRS TO MAKE SMOOTH AND EASILY CLEANABLE, AND SEAL ALL GAPS AND CREVICES TO REDUCE NUMBER OF AREAS FOR POTENTIAL PEST ACTIVITY.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2598373

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2586057

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2585788

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ROACH INFESTATION IN THE FACILITY. OBSERVED MORE THAN 40 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING INSIDE COOLERS ON THE FIRST AND 2ND FLOORS, ON SPICE RACK SHELVES ON TOP OF THE FREEZER CHEST, AND FLOORS AND WALLS THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOLER GASKETS WITH DEBRIS BUILDUP ON THE INSIDE COOLING UNITS. INSTRUCTED MANAGER TO CLEAN GASKETS.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2561980

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A PREP TABLE WITH A MEAT SLICER AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP, AND PAPER TOWELS. INSTRUCTED MANAGEMENT: INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK, OR REMOVE THE PREP TABLE AND MEAT SLICER FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED TODAY.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION WAS ISSUED.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATESTO PREVENT DUST ACCUMULATION.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT THE BOTTOM PIPE OF THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2561466

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

The source lists no violation citations for this inspection.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2463338

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RIPPED DOOR RUBBER GASKETS AT SALAD 3-DOOR REACH IN COOLER AND STAND UP 1-DOOR REACH IN COOLER (BY COOK LINE). MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN BAR GUN HOLDER AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR AT PREP AREA UNDER HANDWASH BOWL/DISHMACHINE. MUST KEEP FLOOR CLEAN AND DRY.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA CEILING LIGHT BULBS NOT SHIELDED. INSTRUCTED MANAGER PREP AREA CEILING LIGHT BULBS MUST BE SHIELDED WITH END CAPS.

ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2456653

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2313004

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO ONE COMPARTMENT/DUMP SINK INSTALLED BEHIND BAR AREA. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2312553

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT UPPER PART OF THE ICE MACHINE WATER RESERVOIR.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. FOUND 7lb OF COOKED RISOTTO AT TEMP OF 48.6F STORED INSIDE THREE DOORS REACH-IN COOLER. COLD FOOD MUST BE MAINTAIN AT TEMP OF 41F. FOOD WAS DISCARDED AND DENATURE.POUNDS 7,VALUE 17. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER ON SITE TO MONITOR INTERNAL FOOD TEMPERATURE OF TCS .INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL WITH COMMON NAME DRY INGREDIENT IN STORAGE AREA.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 30 FLYING INSECTS AT BAR AREA(CURTAINS,WALLS,MIRRORS),PREP AREA ON WALLS,SODA BOXES DISPENSER(BASEMENT),COFFEE AREA IN DINING ROOM AND 1 LIVE ROACH INSIDE FOOD CONTAINER (PASTA) IN BASEMENT AREA.INSTRUCTED TO REMOVE FLYING INSECTS,ROACH.CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN POOR REPAIR,SURFACE HAS DEEP CUTS.REFINISH OR REPLACE.REFINISH SURFACE OR REPLACE

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUBBER GASKET AT CHEST FREEZER IN THE KITCHEN BY EXPOSED HAND SINK HAS BLACK SLIME SUBSTANCE ON IT.CLEAN AND MAINTAIN

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO ONE COMPARTMENT SINK INSTALLED BEHIND BAR AREA. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2240744

Location recorded for this inspection · ANGELINA RISTORANTE · 3561 N BROADWAY

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME PREPARED FOOD INSIDE REACH IN COOLERS WITHOUT SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.7-38-005. MUST LABEL PROPERLY.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES LOCATED FOR ICE MACHINE, SODA MACHINE, AND ESPRESSO MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS UNDER AND BEHIND HEAVY EQUIPMENT AND UNDER BAR AREAS. MUST BE CLEANED AND SANITIZED.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 14788.

Food Inspections

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