Chicago Department of Public Health reports Pass for SHARKS FISH & CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2632998
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2027 E 95TH ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE.
40
PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE FOOD HANDLER WITHOUT A PROPER HAIR RESTRAINT FOR HAIR AND BEARD. INSTRUCTED TO PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED RUST ON THE SHELVES IN THE 3 DOOR COOLER. OBSERVED MINOR DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO REMOVE RUST AND CLEAN FRYERS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1321335
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2027 E 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN NEED CLEANING.INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3-COMP SINK.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1214925
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2027 E 95TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1214929
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2027 E 95TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER UNIT AT COUNTER MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 48.9F.COOLER MUST MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR LESS.MUST REPAIR UNIT,CONTACT CDPH TO HAVE TAGGED REMOVED.CRITICAL CITATION ISSUED 7-38-005A
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLER.BANANA PUDDING 52.1F,COLE SLAW-50.1F,MAC SALAD 50.1F,CHEESE CAKE-50.8F,SPAGHETTI-54.1F,WAS REMOVED AND DISCARDED.TOTAL COST$85.00-(4-SPAGHETTI,10-COLESLAW,10-MAC SALAD,19 CHEESECAKES,24-BANANA PUDDINGS)-CDI.CRITICAL CITATION ISSUED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF REACH IN COOLER DOORS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
478627
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2027 E 95TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED EMPLOYEE PREPARING FOOD ,AND SERVING FOOD/FISH, ON PREMISES WITH EXPIRED FOOD SANITATION FOOD SANITATION CERTIFICATE 9/11/2010. CITATION ISSUED SERIOUS. PREMISES MUST OPERATE BUSINESS WHEN PREPARING FOOD WITH VALID FOOD SANITATION CERTIFICATE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL TOWEL AND TISSUE HOLDER IN WASHROOM.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.