LITTLE CAESARS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STORAGE SHELVING,INTERIOR COOLER AND FREEZER SHELVING TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE FOLLOWING AREAS: AROUND PIZZA OVEN,PREP AREA,DISH WASHING AREA AND STORAGE AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AND DISH WASHING AREA. MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE PREP AREA AND IN THE REAR. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO MUST REPLACE CALKING AROUND SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK STILL HAS NO HOT OR COLD WATER AND THE TOILET BOWL STILL NOT FLUSHING,HOWEVER MANAGER STILL WORKING ON REPAIRS TOILET AND SINK STILL ,NOT WORKING PROPERLY,CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE TOILET BOWL IN THE EMPLOYEE'S WOMEN'S , WASHROOM IS NOT WORKING, (FLUSHING) INSTRUCTED TO REPAIR TOILET AND THE EXPOSED HANDSINK IN THE DOUGH PREP AREA HAS NO HOT OR COLD RUNNING WATER,INSTRUCTED TO REPAIR SINK, CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN MEN'S WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED(PIZZAS). SERIOUS VIOLATION 7-38-012(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN MEN'S WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS OBSERVED ON GROUND AROUND BOTH DUMPSTERS, AND LID ON LEFT RECEPTACLE FOUND WITH A LARGE HOLE IN IT ON THE LEFT SIDE. MUST KEEP SURROUNDING GROUND AREA CLEAN AND HAVE LID OR RECEPTACLE REPLACED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN MEN'S WASHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.