HAPPINESS RESTAURANT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS IMPROPERLY STORED BETWEEN PREP TABLE AND WALL. MUST REMOVE, CLEAN/SANITIZE AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR IN KITCHEN AND REFRIGERATOR. CLEAN EXTERIOR OF COLD HOLDING UNIT OF FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF FOOD DEBRIS ALONG WOK STAATION AT FRONT KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ACROSS FROM 3-DR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRAB RANGOON AND CHICKEN STORED IN CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD GRADE STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2088486 9/19/17 NOT CORRECTED #32-REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES.OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS.INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.#33-DETAIL CLEAN WIRE STORAGE SHELVES IN THE WALK IN COOLER.#34-MUST REMOVE BOXES AND CONTAINERS OF FOOD OFF THE FLOOR IN COOLER .MANAGER HAS REMOVED CARDBOARD,CLEANED SHELVING UNITS,PROVIDED FOOD GRADE BAGS AND ELEVATED FOOD OFF OF FLOOR AT THIS TIME OF INSPECTION(CRITICAL 7-42-090)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TABLES IN FOOD PREP AREAS AND IN COOLER SUCH AS 6LBS. COOKED CHICKEN 82.5F,6LBS. COOKED CHICKEN 48.5F,30LBS. COOKED RICE 84.2F,10LBS. SLICED CHICKEN 79.9F,15 LBS. COOKED STEAK 44.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST AVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.67LBS.$187.10.(CRITICAL 7-38-005A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED A ROLLING PREP TABLE STORED IN FRONT OF HAND SINK.INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.ROLLING PREP TABLE WAS REMOVED FROM IN FRONT OF HAND SINK AT THIS TIME.(CRITICAL 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2028287 NOT CORRECTED #32-REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES,REPLACE THE TORN DOOR GASKETS ON 3- DOOR PREP COOLER.OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS.INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.#33-DETAIL CLEAN PREP TABLES,WIRE STORAGE SHELVES IN THE WALK IN COOLER.#34-MUST REMOVE BOXES AND CONTAINERS OF FOOD OFF THE FLOOR IN FREEZER.#41-MUST REMOVE ALL OF THE EXCESSIVE CLUTER FROM THE OUTSIDE AREA.#45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLERS TRAINING.MUST PROVIDE.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOT CORRECTED

FOOD HANDLER REQUIREMENTS MET - Comments: NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER. OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FRUIT STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD, INTERIOR OF 2 DOOR PREP COOLER, PREP TABLES AND WIRE STORAGE SHELVES IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE WALK-IN COOLER. REMOVE CARDBOARD ON THE FLOOR OF THE FOOD PREP AREA. REMOVE BOXES AND CONTAINERS OF FOOD OFF OF THE WALK-IN FREEZER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE STAINLESS STEEL SEAMS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. REPAIR THE DRYWALL IN DISREPAIR BEHIND THE DRY STORAGE RACK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL OF THE EXCESSIVE CLUTTER FROM THE OUTSIDE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER. OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD, INTERIOR OF 2 DOOR PREP COOLER, PREP TABLES AND WIRE STORAGE SHELVES IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE WALK-IN COOLER. REMOVE CARDBOARD ON THE FLOOR OF THE FOOD PREP AREA. REMOVE BOXES AND CONTAINERS OF FOOD OFF OF THE WALK-IN FREEZER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE STAINLESS STEEL SEAMS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. REPAIR THE DRYWALL IN DISREPAIR BEHIND THE DRY STORAGE RACK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL OF THE EXCESSIVE CLUTTER FROM THE OUTSIDE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS SITTING OUT IN THE FOOD PREP AREA AT IMPROPER TEMPERATURES; 10LBS OF SHRIMP AT 66.3F, 20 LBS OF STEAMED RICE AT 108-111.1F, AND 120 LBS OF RAW PORK AT 53-67.7F. MANAGER DISCARDED AND DENATURED ALL POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR ABOVE AND ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1770894 DATED ON MAY 16, 2016; -30 OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UNITS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. 32 - OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. 33 - OBSERVED THE FOLLOWING WITH MINOR FOOD AND GREASE DEBRIS; INSIDE OF REFRIGERATION UNITS, WOK STATION, INSIDE OF FRYERS AND STOVE. 35 - ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA AND INSIDE OF THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL DRY STORAGE BINS (RICE, FLOUR) WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE BINS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORAGE BINS BEING PLACE OUTSIDE TO DRY DUE TO NO STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO NOT STORE OR DRY ANY MULTI USE UTENSILS OUTSIDE AND ALWAYS ALLOW FOOD CONTACT SURFACES TO PROPERLY DRY INSIDE OF FACILITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER COOKING EQUIPMENT AND DIRT DEBRIS UNDER 3 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED MINOR ACCUULATED GREASE ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UNITS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING WITH MINOR FOOD AND GREASE DEBRIS; INSIDE OF REFRIGERATION UNITS, WOK STATION, INSIDE OF FRYERS AND STOVE. OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE WOK STATION AND ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA AND INSIDE OF THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ALL EXCESS GREASE OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.