PAN BAGUETTE BAKERY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON-SITE AT ALL TIMES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, MILK, ETC.). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HANDWASHING SINK IN THE MAIN PREP AREA IS NOT ACCESSIBLE; THE APRON IN THE BASIN OF THE SINK AND BLOCKED BY LARGE ROLLING CARTS. INSTD TO HAVE BASIN EMPTY AND HANDSINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINKS IN BOTH PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-30(C) SEE ABOVE FOR VIOLATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS (SPICES, FLOUR, SUGAR, ETC.) NOT LABELED WITH COMMON NAMES. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITHOUT ANY HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND CEILING TILES IN THE MAIN PREP AREA ARE NOT CLEAN, AND THERE IS EXCESSIVE ACCUMULATION OF SMOKE STAINS AND DEBRIS. TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND BASE NEAR THE EXIT DOOR IN THE MAIN PREP AREA ARE IN POOR REPAIR, WITH WORN AND CRUMBLING SURFACES. INSTD TO REPAIR SAME TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOTTOM AREAS OF SELF SERVE BAKERY DISPLAY CASES IN POOR REPAIR,( PEELING). MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAIN/SOILED CEILING TILES IN CEILINGS. INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO ADEQUATE LIGHTING INSIDE WALK IN COOLER. MUST PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS, SMOKE STAINED WALLS AND CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/PAINT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM, INSTRUCTED TO PROVIDE, FOR ALl READY TO EAT FOODS HELD FOR OVER 24 HOURS MUST CLEARLY BE MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS, SMOKE STAINED WALLS AND CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/PAINT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184398 ON 7-10-18:37- OBSERVED MANY BAKERY ITEMS CAKES, FLAN, JELLO, BREAD CRUMBS, ETC. OFFERED FOR RETAIL SALE NO PROPER LABELS, COMMON NAME, MAJOR FOOD ALLERGEN, OR RESPECTIVE INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS. 55-OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012 , NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITEN PROCEDURES FOR EMPLOYEES TO CLEAN VOMITING, OR DIARRHEAL, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM, INSTRUCTED TO PROVIDE, FOR AL READY TO EAT FOODS HELD FOR OVER 24 HOURS MUST CLEARLY BE MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD BY PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MANY BAKERY ITEMS CAKED, FLAN, JELLO, BREAD CRUMBS, ETC. OFFERED FOR RETAIL SALE NO PROPPER LABELS,COMMON NAME, MAJOR FOOD ALLERGEN, OR RESPECTIVE INGREDIENTS. INSTRUCTED TO RPROVIDE PROPER LABELS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FRONT COUNTER (NON FOOD CONTACT SURFACE) WORN, INSTRUCTED TO REPLACE/RESEAL. CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING LIGHT SHIELD THAT IS DUSTY. CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BEHIND 3, COMPARTMENT SINK WITH A BLACK SUBSTANCE, INSTRUCTED TO CLEAN, ALSO REPAIR WALL BEHIND MOP SINK(DUCT TAPE ON WALL, NO DUCT TAPE), AND FIL HOLES IN WAL ABOVE AND AROUND THE HANDSINK IN PREP/DISH AREA. CORE VIOLATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC) UNLABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED JELLO,CAKE,RICE PUDDING NOT LABELED, INSTRUCTED TO PROVIDE. LABEL INFO. GIVEN AT THIS TIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AROUND REAR WINDOWS, INSTRUCTED TO REMOVE, AND REPAINT. ALSO CLEAN FRONT LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CRACKED LIGHT SHIELD OVER REAR OVEN, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR HAND DRYING DEVICE AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO STOCK SINK WITH BOTH AND MAINTAIN. FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. PLASTIC TOP LIDS AND FLOOR MATS WERE ON TOP OF IT. ALSO, A TALL RACK WITH PASTRIES ON IT WAS IN FRONT OF SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE RACKS INSIDE THE WALK IN COOLER AND THE CAN OPENER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENTS IN THE FRONT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, PREP, FRONT AND SIDE AREA BY THE OFFICE. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE LEFT (WHEN FACING SINK) FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND WEEDS ON BOTH SIDES OF THE REAR EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT POSSIBLE PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER,GRINDER, ALSO INTERIOR AND EXTERIOR OF REAR PROOFER.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVER.NEED TO CLEAN EAST STORAGE SHELVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER FLOUR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN EAST WALL BEHIND STORAGE SHELVES, NEED TO CLEAN CEILING TIE TRACKS,AND CEILING LIGHT SHIELDS. NEED TO REMOVE PEELING PAINT AROUND REAR WINDOWS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.PREMISES PREPACKAGES CAKES, BREAD, DONUTS, PUDDING AND JELLO CUPS NO LABELS GIVEN COPY OF STATE LABELING, AND INSTRUCTED ON PROPER LABELING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE SHELVES NEED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF OVENS, HOT HOLDING UNIT AND MICROWAVE, EXTERIOR OF BULK CONTAINERS. CLEAN AND SANITIZE PREP TABLE, MIXER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL HANDSINK NEEDED IN DECORATING ROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.