PIZZERIA DA NELLA

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TOMATO SAUCE AT 92.4F IN THE HOT HOLDING WARMER UNIT. OBSERVED THE FOLLOWING FOODS INSIDE OF THE LINE PREP COOLER: CALAMARI AT 48.0F, WHIPPING CREAM AT 64.2F, SALMON AT 47.6F, MOZZARELLA CHEESE AT 48.7F, TOMATO SAUCE AT 45.8F, LOBSTER TAILS AT 50.7F. ALSO OBSERVED A GARLIC IN OIL MIXTURE ON TOP OF THE PREP TABLE AT 81.2F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE WAS REMOVED AND THE MACHINE WAS CLEANED AND SANITIZED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND ANTS IN THE PREP AREAS AND BAR AREAS. 10 LIVE ANTS WERE OBSERVED ON THE FLOOR OF THE COOK'S LINE PREP AREA IN FRONT OF THE COOKING EQUIPMENT. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN BOTH 1ST FLOOR PREP AREAS AND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED OUTER OPENINGS NOT RODENT PROOFED. THERE IS A HOLE IN THE BOTTOM OF THE SIDE PATIO DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED EXPOSED TABLEWARE (GLASSES AND UTENSILS) NOT PROTECTED FROM CONTAMINATION ON THE TABLES. MUST COVER TABLEWARE.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS BEHIND THE BAR.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND VENTILATION HOOD FILTERS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA, BASEMENT AREA AND WALK-IN COOLER. REPLACE THE BROKEN FLOOR TILES BEHIND THE COOK'S LINE AND IN THE PREP AREA NEAR THE WALK-IN COOLER.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE WALL OPENINGS IN THE DISHROOM AREA. REPAIR THE STAINLESS STEEL WALL SO THAT THERE IS NO GAP BETWEEN THE STEEL AND THE WALL AND GROUT WALL TILES AND COVER OPENINGS. PROVIDE A BASEBOARD WHERE MISSING IN THE 1ST FLOOR PREP AREAS.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE DISHROOM.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LITTER ON THE GROUND AT THE PATIO AREA AND AROUND THE GARBAGE DUMPSTER. MUST CLEAN AND MAINTAIN THESE AREAS.

• 43

  FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE OF THE ICE MACHINE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN.