Chicago · Official inspection records

FANCY PLANTS KITCHEN

1443-1445 W FULLERTON AVE · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Out of Business for FANCY PLANTS KITCHEN on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2626114

Location recorded for this inspection · FANCY PLANTS KITCHEN · 1443-1445 W FULLERTON AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2603954

Location recorded for this inspection · FANCY PLANTS KITCHEN · 1443-1445 W FULLERTON AVE

The source lists no violation citations for this inspection.

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2523669

Location recorded for this inspection · FANCY PLANTS KITCHEN · 1443-1445 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION WAS ISSUED TODAY

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE BY THE ICE MACHINE. MUST INSTALL A WASHABLE SPLASH GUARD.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE ON WALL ALONG PIPPING UNDERNEATH PREP TABLE BY THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PIZZERIA DA NELLA1443-1445 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • IRON LOTUS1443-1445 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • IRON LOTUS1443-1445 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • FANCY PLANTS KITCHEN1443-1445 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • FANCY PLANTS KITCHEN1443-1445 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • NOEMA1443-1445 W FULLERTON AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2802825.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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