Chicago · Official inspection records
6448 S KEDZIE AVE · Chicago, IL 60629
Restaurant
Chicago Department of Public Health reports Out of Business for BURGER KING #5495 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD,FILTERS, ALL THE DEEP FRYERS AND FRYER CABINET BELOW HAS GREASE BUILDUP ON THEM. ALSO CLEAN DRINK DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALKIN FREEZER,REAR STORAGE AREA AND UNDER THE DEEP FRYERS ALL ARE IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS NEED CLEANING THEY ARE DUSTY.
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP, REAR STORAGE SHELVES IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN RUBBER GASKETS ON REACH IN COOLERS, CLEAN DRINK DISPENSOR NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN ALL THE VENTS THROUGH OUT PREMISES HAS DUST AND DIRT BUILDUP.
Location recorded for this inspection · BURGER KING #5495 · 6448 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PIPE UNDER THE STEAMER DRIPPING WATER INTO A BUCKET UNDERNEATH IT. INSTRUCTED TO REPLACE THE PIPE.
Local context · Chicago
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1473500.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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