MAKOTO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas, and storage rooms not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had exposed wallboard, exposed raw wood, and peeling paint in rear storage closet, and front bar areas, shall be repaired/sealed. Missing/damaged ceiling tiles in kitchen, rear storage room, shall be provided/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen, rear storage room shall be provided.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE BARRIER BETWEEN 1-COMPARTMENT SINK AND MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN PREP AREA UNDER/BEHIND COOLER ALONG EAST WALL. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FLOORBASE IN POOR REPAIR/GAP BETWEEN WALL AND FLOOR UNDER AND AROUND BAR EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR WALL/SEAL GAP IN WALL AT BASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM CLUTTERED THROUGOUT AT 5856 N LINCOLN SIDE OF ESTABLISHMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVER FOR ICE BIN AT MAIN BAR. MUST PROVIDE COVER/PROTECTIVE BARRIER FOR ICE BIN. INSTALL SPLASH GUARDS ON EITHER SIDE OF REAR PREP AREA EXPOSED HAND SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN/PAINT EXTERIOR OF GRESE TRAP, SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND CARPET BEHIND PRIVATE BAR COUNTER. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN AND REMOVE CARPET BEHIND PRIVATE BAR COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE GAP AT FLOORBASE AT MAIN BAR ALONG EAST WALL AND RAW WOOD AT PRIVATE BAR COUNTER, ALSO OBSERVED HOLES IN WALLS THROUGHOUT KITCHEN. MUST REPAIR WALLS/SEAL ALL HOLES AND GAPS IN WALLS AND PAINT EXPOSED RAW WOOD COUNTER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BURNED OUT CEILING LIGHT COVERS ABOVE PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND INSTALL EXPOSED HANDWASH BOWL BEHIND 5856 N. LINCOLN BAR, MUST HAVE RUNNING HOT AND COLD WATER PER CITY CODE ALSO MUST REPAIR LEAK UNDER 3-COMPARTMENT SINK (LEFT SIDE COMPARTMENT) AND PROVIDE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME AREAS ON SURFACE OF INTERIOR OF ICE MACHINE UPPER PANEL, ICE CONTACT SURFACES. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION (01/14/13). ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVER FOR ICE BIN AT MAIN BAR. MUST PROVIDE COVER/PROTECTIVE BARRIER FOR ICE BIN. INSTALL SPLASH GUARDS ON EITHER SIDE OF REAR PREP AREA EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN/PAINT EXTERIOR OF GRESE TRAP, SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND CARPET BEHIND PRIVATE BAR COUNTER. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN AND REMOVE CARPET BEHIND PRIVATE BAR COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE GAP AT FLOORBASE AT MAIN BAR ALONG EAST WALL AND RAW WOOD AT PRIVATE BAR COUNTER, ALSO OBSERVED HOLES IN WALLS THROUGHOUT KITCHEN. MUST REPAIR WALLS/SEAL ALL HOLES AND GAPS IN WALLS AND PAINT EXPOSED RAW WOOD COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BURNED OUT CEILING LIGHT COVERS ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND INSTALL EXPOSED HANDWASH BOWL BEHIND 5856 N. LINCOLN BAR, MUST HAVE RUNNING HOT AND COLD WATER PER CITY CODE ALSO MUST REPAIR LEAK UNDER 3-COMPARTMENT SINK (LEFT SIDE COMPARTMENT) AND PROVIDE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN OR VACUUM THE CARPET IN THE 3 KAREOKE ROOM. MUST CLEAN THE FLOOR ALONG THE WALL BASE IN THE SUSHI AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES BESIDE THE EXPOSED HAND SINK IN THE SUSHI AREA(FRONT). MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SHOES AND CLOTHES OF THE EMPLOYEES STORED UNDER THE BAR COUNTER. INSTRUCTED TO REMOVE, HAVE A PLACE TO STORE ALL CLOTHINGS AND SHOES OF THE EMPLOYEES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR ESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found/observed food items not properly dated, labeled in coolers, freezers, must date and label food items in coolers, freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, ice machine, and shelving, not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, storage shelving, storage room need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceiling tiles in kitchen prep areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: broken light shield in prep area shall be replaced, light shields in kitchen prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)in kitchen prep areas, coolers, bathrooms, and dining rooms not clean need cleaning.