Chicago · Official inspection records

LA CHILANGUEADA

5131 W FULLERTON AVE · Chicago, IL 60639

Restaurant

Chicago Department of Public Health reports Out of Business for LA CHILANGUEADA on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2523059

Location recorded for this inspection · LA CHILANGUEADA · 5131 W FULLERTON AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1335508

Location recorded for this inspection · LA CHILANGUEADA · 5131 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 10

    SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THREE COMPARTMENT SINK FIRST FLOOR MAIN KITCHEN, WHEN WATER IS TURN ON, SEWER BACKING UP FROM FLOOR DRAIN, INSTRUCT TO RESTRICT USE MUST REPAIR, MUST USE THREE COMPARTMENT SINK IN BASEMENT PREP AREA, SINK WILL BE TAGGED UNTIL REPAIRED, CRITICAL CITATION ISSUED: 7-38-030

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR ALL BACK AND SIDE DOORS, APPROX. 1/4 GAP OPENING AT DOORS, APPROX. 20 DRAIN FLIES NOTED IN EMPLOYEES BATHROOM, PEST CONTROL LOG BOOK ON SITE WITHOUT ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE GREASE CONTAINER FOR GREASE DISPOSAL ON SITE AT TIME OF INSPECTION, SERIOUS CITATION ISSUED:7-38-020

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE REAR BASEMENT AREA

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1229912

Location recorded for this inspection · LA CHILANGUEADA · 5131 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE REPORT #1277223

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1277223

Location recorded for this inspection · LA CHILANGUEADA · 5131 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found prep cooler at improper temperature, internal temperature of cooler at 46.9 F. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked chicken 1 lb at 47.0 F, raw chicken 5 lbs at 49.9 F, 3 lbs of Chorizo at 51.6 F and 5 lbs of cooked beef at 47.4 F. Instructed manager that potentially hazarodus foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $100,14 lbs. Manager voluntarily denatured and discarded.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
491438

Location recorded for this inspection · LA CHILANGUEADA · 5131 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (BEHIND UPPER PANEL) OF ICE MACHINE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD IN BASEMENT BY STAIRCASE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE 3 COMPARTMENT SINK IN THE BASEMENT.

Local context · Chicago

How results compare in ZIP 60639

335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LA CHILANGUEDA5131 W FULLERTON AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TEPALCATES5131 W FULLERTON AVE · Chicago, IL 60639Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LA SABROSITA PIZZERIA Y MAS5131 W FULLERTON AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • EL TACOTOTE INC.5131 W FULLERTON AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • EL POLLO CRIS CRIS CRAGIN5131 W FULLERTON AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Kim Long Restaurant5114 W Fullerton AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1446627.

Food Inspections

Checked · Source updated

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