LA CHILANGUEADA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD PREP TABLE IN BASEMENT SURFACES MUST BE SMOOTH EASILY CLEANABLE AND ABSORBENT SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN BASAMENT. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE COOKING AND PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD PREP TABLE IN BASEMENT SURFACES MUST BE SMOOTH EASILY CLEANABLE AND ABSORBENT SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP IN THE UPRIGHT FREEZER LOCATED IN BASEMENT PREP AREA. MUST REMOVE EXCESS ICE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WOMEN'S WASHROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/18/2019 INSPECTION#2293765. #53. MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. #58. OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: COOKED RICE AT 50.7F, PORK AT 46.6F, BEANS AT 44.5F AND STEAK AT 51.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLER IN THE 1ST FLOOR PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN WALL TILES AROUND THE SINKS IN THE BASEMENT PREP AREA. REPAIR THE WALL AND PROVIDE BASEBOARD AROUND THE WALL UNDER THE HAND WASHING SINK IN THE BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A WORKING VENTILATION FAN IN THE BASEMENT WASHROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK IN BASEMENT.MUST PROVIDE FOOD GRADEBAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS IN REACH IN FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,LOWER SHELF OF STEAM TABLE,PRODUCE COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER 1ST FL. 4- DOOR PREP COOLER AND IN BASEMENT NEAR STEPS ,ON STEP.MUST CLEAN DERIS FROM FLOOR ALONG WALL BASES IN BASEMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND 4- DOOR COOLER.MUST ADJUST THRESHOLD AT REAR DOORS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,DISCONNECTED DRAIN LINE INSIDE OF GLASS REACH IN COOLER,VENTILATION UNIT NOT WORKING IN EMPLOYEES TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER IN REAR HALL WAY AND STORAGE AREA

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS FOR NEW EMPLOYEES ARE NOT MET.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)REPAIR PERSON ARRIVED ON SITE AIR TEMPERATURE IS NOW 30.3F.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR PREP COOLER SUCH AS 2LBS. HOT DOGS 45.4F,.5LB SLICED HAM 47.2F,3-1LB.TUBES OF CHIRIZO 46.7F.46.8F.48.0F,2LBS. COOKED TONGUE 47.5F,1.5LBS. COOKED BEANS 45.2F,2LB. PUMPKIN FLOWER 46.9F,.5LB. COOKED PEPPERS 49.7F,1LB. COOKED CHICKEN 50.5F,2LBS. SALSA 46.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.14LBS. $39. (CRITICAL 7-38-005A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE AMOUNT OF BROWN RUST INSIDE OF ALL INTERIOR PARTS AND BASIN OF ICE MACHINE AND WATER DRIPPING FROM RUSTY SURFACES ONTO ICE INSIDE OF MACHINE USED FOR HUMAN CONSUMPTION.MUST REMOVE RUST FROM INTERIOR BASIN AND PARTS AND MAINTAIN.(SERIOUS 7-38-005A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED CUSTOMERS WOMEN'S TOILET ROOM HAND WASHING SINK WITHOUT HOT RUNNING WATER AT THIS TIME FOR HAND WASHING.MANAGER TURNED ON WATER AFTER INSPECTION AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK IN BASEMENT.MUST PROVIDE FOOD GRADEBAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS IN REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,LOWER SHELF OF STEAM TABLE,PRODUCE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER 1ST FL. 4- DOOR PREP COOLER AND IN BASEMENT NEAR STEPS.MUST CLEAN DERIS FROM FLOOR ALONG WALL BASES IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND 4- DOOR COOLER.MUST ADJUST THRESHOLD AT REAR DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,DISCONNECTED DRAIN LINE INSIDE OF GLASS REACH IN COOLER,VENTILATION UNIT NOT WORKING IN EMPLOYEES TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER IN REAR HALL WAY AND STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS FOR NEW EMPLOYEES ARE NOT MET.MUST ENROLL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME/NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. REFRIED BEANS 198.6*F STOVE TOP, PORK 149.3 ON STEAM TABLE, RICE 39.9*F 2 DOOR COOLER. SERIOUS VIOLATION 7-38-012a.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION #1464930, DATE 5/27/2015. # 45 FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. CORRECT BY DATE WAS 7/27/2015. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE RACKS IN THE COOLER IN THE BASEMENT, INSTRUCTED TO REMOVE RUST/REPLACE.OBSERVED BULK MASA IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. DO NOT STORE FOOD IN GROCERY BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN BOX FREEZER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING LIGHT SHIELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREPARATION AREAS. REACH IN COOLERS AT 49.0F AND 47.8F. COOLERS. CRITICAL VIOLATION. 7-38-005A. 1 OUT OF 2 COOLERS REPAIRED BY TECHNICIANS DURING INSPECTION. TAGGED 1 REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 1 POUND DICED TOMATOES AT 52.4F, 5 POUNDS GRATED CHEESE AT 49.2F, 1 POUND GREEN SALSA AT 51.6F, 1 POUND RAW CHICKEN AT 54.7F, 10 POUNDS COOKED BEEF AT 53.4F, 5 POUNDS COOKED PORK AT 50.2F, 2 POUNDS HOT DOGS AT 48.7F, HALF A GALLON MILK AT 48.7F, AND 10 POUNDS SALSA AT 50.2F. CRITICAL VIOLATION. 7-38-005A. APPROXIMATELY 40 POUNDS FOOD DISPOSED MONETARY VALUE AT 150 DOLLARS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CETIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF A 3- DOOR PREP COOLER 50.1F,3-DOOR PREP COOLER 47.7F,1- DOOR GLASS COOLER 48.6F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A REFRIGERATOR TECH ARRIVED ON SITE DURING INSPECTION.ALL ABOVE MENTIONED COOLERS ARE NOW BELOW 40.OF AT THIS TIME.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF ALL ABOVE MENTIONED COOLERS SUCH AS BEANS 47.1F-48.0F,STEAK 58.0F,PORK 53.5F,CHICKEN 45.9F,RICE 51.3F,SALSA 55.8F.CHIROZO 58.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 50LBS. $140.(CRITICAL 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTICE WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,FOIL FROM SURFACES.MUST REPLACE OR REPAIR WORN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STEPS LEADING INTO BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING WALL BASES NEAR SINK IN REAR HALLWAY,WALL IN POOR REPAIR NEAR PREP COOLER IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA,TOILET ROOMS,PREP AREA.MUST CLEAN WALLS IN SAME AREAS AND LIGHT SHIELDS IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELD OVER 3- COMP SINK IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,LEAKY PIPE AT MOP SINK AND 1ST FL. 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER.