DOCKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER AT COUNTER FOR REACH IN COOLER AT COUNTER.MUST INSTALL

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE USED TO FOR DRINKS AND TO SELL BAG ICE NOT MAINTAINED. EXTERIOR OF ICE MACHINE DOOR NOT CLEAN OF DEBRIS AND INTERIOR UPPER PANEL WITH BLACK/PINK SUBSTANCE.INSTRUCTED NOT TO USE ICE.MUST CLEAN/MAINTAIN .SERIOUS VIOLATION ISSUED 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,FRYING FISH,CHICKEN,AND PREPARING SANDWICHES.SERIOUS VIOLATION ISSUED -7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER AT COUNTER FOR REACH IN COOLER AT COUNTER.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCET HANDLE IN LOOSE AT HAND SINK IN PREP AREA AND SPRAY NOZZEL MISSING AT SRAYER AT 3-COMP SINK AT FRONT COUNTER.MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS,FISH SANDWICHES,CHICKEN IS PREPARED AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT DATED -1/14/2014,#1296751,VIOLATIONS 33-EXTERIOR OF ALL FOOD EQUIPMENT,PREP TABLES,DEEP FRYERS,COOLERS,INCLUDING WALK IN COOLER,FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS,BUILD UP OF OLD FOOD.MUST CLEA/MAINTAIN.34,-CLEAN FLOORS IN PREP AND AT REAR35,-DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD UP.CLEAN FILTERS/HOOD ABOVE DEEP FRYERS,41-REMOVE CLUTTER IN WASHROOM.ORGANIZE/MAINTAIN.SERIOUS VIOLATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF ALL FOOD EQUIMENT,( PREP TABLES DEEP FRYERS) COOLERS,INCLUDING WALK IN COOLER AND FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS BUILD-UP OF OLD FOOD.MUST CLEAN/MAINTAIN. SEE VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA AND AT REAR SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS. SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR,PEELING ETC AT 3-COMP SINK AREA BEHIND FRONT COUNTER.MUST REPAIR.ALSO LOWER WALL OPENING IN WASHRROOM.MUST REPAIR ALSO CEILING LIGHT SHIELS NOT CLEAN OF EXCESSIVE GREASE,DEBRIS.MUST CLEAN,OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER FAUCET HANDLE IN LOOSE AT HAND SINK IN PREP AREA AND SPRAY NOZZLE MISSING AT SRAYER AT 3-COMP SINK AT FRONT COUNTER.MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES SEE VIOLATION #29

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP SINK AND CLEANING EQUIPMENT LOCATED IN PREP AREA,NOT MAINTAINED.MUST DUMP DIRTY MOP WATER ,CLEAN MOP BUCET OR REPLACE DIRTY MOP BUCKET AND PROPERLY STORE MOP AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR UNUSED DAMAGED PREP COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF ALL FOOD EQUIMENT,( PREP TABLES DEEP FRYERS) COOLERS,INCLUDING WALK IN COOLER AND FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS BUILD-UP OF OLD FOOD.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA AND AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR UNUSED DAMAGED PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA AND AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL GREASY ITEMS ATTACHED TO WALLS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF COMPRESSOR AND FAN GUARD IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS AND ALL UNCLEAN EQUIPMENT STORED ON SHELVES ABOVE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN WASHROOM NEED REPLACING BY WASHBOWL. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLES IN THE WALLS IN WASHROOM. REPAIR LEFT LOWER BOTTOM SECTION OF REAR EXIT DOOR, AND INSECT-PROOF TOP SECTION OF FRONT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD DIRTY MOP WATER IN BUCKET AFTER USE AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE UTENSILS IN FOOD PREP AREA(TONGS etc) FOR USE WHEN MAKING SANDWICHES, MUST MINIMIZE BARE-HAND CONTACT WITH READY-TO-EAT FOODS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20 GNATS OBSERVED ON WALLS IN REAR DISH WASHING AND WASHROOM AREAS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND SURFACES(INCLUDING ALL DRAINS IN SINKS AND FLOORS & WHEELS AND LEGS OF ALL EQUIPMENT). MUST ALSO REQUEST VISIT FROM PEST CONTROL. CITATION ISSUED-SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-6-11 ON REPORT# 606400 NOT CORRECTED:-33-CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS).-34-DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).-35-FINISH CLEANING WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL GREASY ITEMS ATTACHED TO WALLS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF COMPRESSOR AND FAN GUARD IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS AND ALL UNCLEAN EQUIPMENT STORED ON SHELVES ABOVE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD DIRTY MOP WATER IN BUCKET AFTER USE AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE UTENSILS IN FOOD PREP AREA(TONGS etc) FOR USE WHEN MAKING SANDWICHES, MUST MINIMIZE BARE-HAND CONTACT WITH READY-TO-EAT FOODS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.7F, UNIT NEEDS SERVICING. INSTRUCTED TO ICE DOWN AND/OR MOVE TO WALK-IN FREEZER ALL ITEMS PREPPED EARLIER TODAY. SERVICEMAN CALLED - CITATION ISSUED-CRITICAL 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 10 GNATS OBSERVED ON WALLS IN REAR DISH WASHING, WASHROOM, AND FRONT SERVICE LINE AREAS-MUST CALL PEST CONTROL COMPANY AND HAVE PREMISES SERVICED-CITATION ISSUED-SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.