DOCKS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND VENTILATION HOOD, RESIDUE, SPILLS AND FOOD DEBRIS ON SHAKE MIXER, PREP TABLES, AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. GARBAGE AND WASTE GREASE CONTAINERS NOT COVERED, ACCUMULATED GREASE AND DEBRIS SPILLED ON GROUND UNDER AND AROUND WASTE GREASE DUMPSTERS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER AND NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED WALLS, LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2240292 ON 11-16-18: 57-OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES-INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK NEEDS TO BE RE-CAULKED. OBSERVED MISSING AND BROKEN WALL AND FLOOR TILES AROUND THE 3 COMPARTMENT SINK AND BY THE HAND WASHING SINK. ALSO OBSERVED CARDBOARD BEING USED AS A FLOOR LINER BY THE 3 COMPARTMENT SINK AND CARDBOARD BEING REUSED AS A SHELF LINER INSIDE OF THE WALK IN COOLER. OBSERVED ROTTEN WOOD UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS INSIDE OF ALL THE FRYERS, ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE 2 DOOR REFRIGERATORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THRU OUT THE FACILITY WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS LOCATED UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH ACCUMULATED BLACK SUBSTANCE ON THE ICE MAKER AND ICE PANEL. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLERS AND INSIDE OF THE PREP COOLERS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 ROACHES UNDER THE FRYERS, 3 LARGE FLIES FLYING AROUND AND 10 SMALL FLIES ON THE WALL LOCATED BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK NEEDS TO BE RE-CAULKED. OBSERVED MISSING AND BROKEN WALL AND FLOOR TILES AROUND THE 3 COMPARTMENT SINK AND BY THE HAND WASHING SINK. ALSO OBSERVED CARDBOARD BEING USED AS A FLOOR LINER BY THE 3 COMPARTMENT SINK AND CARDBOARD BEING REUSED AS A SHELF LINER INSIDE OF THE WALK IN COOLER. OBSERVED ROTTEN WOOD UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS INSIDE OF ALL THE FRYERS, ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE 2 DOOR REFRIGERATORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT FAUCET IN DISREPAIR LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE SAID FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THRU OUT THE FACILITY WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS LOCATED UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND ALL UNITS USED IN HOT FOOD PREP AREA. CLEAN SOFT-SERVE MACHINE, SHELVES AND COUNTERS UNDERNEATH FRONT COUNTER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE FACILITIES TO MAINTAIN ADEQUATE TEMPERATURE ON PREMISES. WALK-IN COOLER 52.1F. WALK-IN FREEZER 54.1F. MUST HAVE BOTH UNITS PROPERLY SERVICED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AND TO KEEP ALL ITEMS THAT ARE TO BE KEPT FROZEN UNTIL PREPARED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COLE SLAW-50.1F, POPCORN SHRIMP-55.6F, POPCORN SHRIMP-51.5F, TOMATOES-55.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 1-12-17 ON REPORT# 1981355 NOT CORRECTED: NO CHLORINE TEST KIT ON PREMISES. NON COMPLIANT VIOLATION CRITICAL 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND ALL UNITS USED IN HOT FOOD PREP AREA. CLEAN SOFT-SERVE MACHINE, SHELVES AND COUNTERS UNDERNEATH FRONT COUNTER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 52.7F. WALK-IN FREEZER FOUND WITH AN INTERNAL AIR TEMPERATURE OF 60.8F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. MUST HAVE BOTH UNITS SERVICED. REFRIGERATED PREP TABLE IN FOOD PREP AREA IN POOR REPAIR, NO CIRCULATING AIR UNDERNEATH TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW.CRITICAL VIOLATION 7-38-005(A). UNITS STILL AT IMPROPER TEMPERATURES TAGGED HELD FOR INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PERCH-46.7F, SOFT-SERVE MIX-46.1F, SHRIMP-46.7F, WHITE FISH-46.8F, CUT LETTUCE-51.1F, CUT TOMATOES-48.9F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IN FOOD PREP AREA HANDLE/PREP UNCOVERED LETTUCE AND MAKE A CHICKEN SANDWICH USING BARE HANDS. NO BARE HAND CONTACT WITH READY TO EAT FOODS ALLOWED. CRITICAL VIOLATION 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT START OF INVESTIGATION WHILE POTENTIALLY HAZARD FOODS( FISH, CHICKEN, SANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHLORINE TEST STRIPS TO VERIFY PROPER CONCENTRATION OF SANITIZING SOLUTION DURING THE DISHWASHING PROCESS. SERIOUS 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS NOTED ON AUGUST 15, 2016 NOT CORRECTED: -33-OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT. -34- OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE AND UNDER THE REAR 3 COMPARTMENT SINK WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. NON COMPLIANT WITH EXISTING VIOLATIONS. 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALLL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 12LBS OF RAW FISH INSIDE OF THE WALK IN COOLER AT 50.3F, 2LBS OF RAW SHRIMP INSIDE OF THE WALK IN FREEZER AT 53.8F AND 13LBS OF COOKED CHICKEN IN THE PREP AREA UNDER A NON WORKING HEAT LAMP AT 118.4F-123.7F. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 27LBS OF FOOD VALUED AT $50. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE AND UNDER THE REAR 3 COMPARTMENT SINK WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 3 LBS OF COOKED CHICKEN AT 110.1F ON THE COUNTER, 8 LBS OF RAW WHITING FISH AT 58.1F IN THE PREP AREA AND 2 LBS OF RAW SHRIMP AT 60.3F IN BREADING PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 13LBS OF FOOD VALUED AT $80. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES FLYING AROUND THE REAR DOOR NEAR THE BAG IN BOX SODA STORAGE, 20 LIVE FRUIT FLIES ON THE WOOD COLUMN UNDER THE FRONT COUNTER AND 10 LIVE FRUIT FLIES UNDER THE FRONT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE AND UNDER THE REAR 3 COMPARTMENT SINK WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING UNDER THE FRONT 3 COMPARTMENT SINK LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,MISSING PANEL ON SIDE OF ICE CREAM MACHINE.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF FRYERS,WHEEL BASES,PREP TABLES,FOOD STORAGE CONTAINERS,GARBAGE CANS,CART,ALL SHELVING UNITS INCLUDING WALK IN COOLER,AIR CONDITIONER UNIT IN LOBBY,WINDOW SILLS,PIPES OF EQUIPMENT,FAUCET HANDLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,TOILETROOM,DINING AREA,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORTILES UNDER FRYERS AND ICE MACHINE,MAKE CONCRETE FLOOR IN TOILETROOM SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE & FRYER AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRI,DUST FROM FILTERS AND HOOD OF COOKING EQUIPMENT,CEILING TILES,LIGHT SHIELDS,WALLS & WALL BASES,VENTS & DOORS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT EXTERIOR OF WALK IN FREEZER,STAINED AND DAMAGED CEILING TILES THROUGHOUT,MISSING VENTILATION VENT OVER HAND SINK,DAMAGED WALL AT REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING NOZZLE ON SPRAYER AT FRONT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND ON TABLE IN REAR NEXT TO ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER ICE MACHINE,FLYING AROUND PREMISES AND ON WALLS AND CEILINGS IN TOILETROOM,PREP AREA,DINING AREA.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG ALL SIDES.MUST RODENT PROOF DOORS AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/15.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CORRAL GROUNDS WITH STANDING WATER MIXED WITH GREASE UNDER GREASE CONTAINERS NOT MAINTAINED.MUST REMOVE GREASE AND STANDING WATER FROM GROUND AND MAINTAIN.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,MISSING PANEL ON SIDE OF ICE CREAM MACHINE.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF FRYERS,WHEEL BASES,PREP TABLES,FOOD STORAGE CONTAINERS,GARBAGE CANS,CART,ALL SHELVING UNITS INCLUDING WALK IN COOLER,AIR CONDITIONER UNIT IN LOBBY,WINDOW SILLS,PIPES OF EQUIPMENT,FAUCET HANDLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,TOILETROOM,DINING AREA,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORTILES UNDER FRYERS AND ICE MACHINE,MAKE CONCRETE FLOOR IN TOILETROOM SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE & FRYER AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRI,DUST FROM FILTERS AND HOOD OF COOKING EQUIPMENT,CEILING TILES,LIGHT SHIELDS,WALLS & WALL BASES,VENTS & DOORS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT EXTERIOR OF WALK IN FREEZER,STAINED AND DAMAGED CEILING TILES THROUGHOUT,MISSING VENTILATION VENT OVER HAND SINK,DAMAGED WALL AT REAR DOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING NOZZLE ON SPRAYER AT FRONT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND ON TABLE IN REAR NEXT TO ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND CATFISH IN 3-COMPARTMENT SINK MAINTAINED AT IMPROPER COLD TEMPERATURE OF 62.9F DUE TO BEING UNTHAWED IMPROPERLY.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FISH WAS REMOVED FROM SINK AND DISCARDED-APPROX 5LBS/COST $21.99 -CDI.CRITICAL VIOLATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND CATFISH BEING IMPROPERLY THAWED IN STANDING HOT WATER,PLUGGED COMPARTMENT AT 3-COMP SINK. OBSERVED WHITE COOKED DISCOLORED SPOTS ON SOME FISH AND FISH THAT WAS STILL FROZEN WAS PUT INSIDE COOLER.INSTRUCTED TO ONLY THAW FROZEN FOODS UNDER REFGERATION-40F OR LESS,UNDER COLD RUNNING WATEROR MICROWAVE.CDI.SERIOUS VIOLATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD EQUIPMENT NOT CLEAN OF DEBRIS AND OLD FOOD,IE FOOD CART BY HOT HOLDING UNIT,HOT HOLDING UNIT AND SIDES OF COOLER UNDER UNIT USED FOR TABLE,STORAGE SHELVING UNIT BY ICE MACHINE.MUST DETAIL CLEAN/MAINTAIN.ALL DRY FOOD STORAGE BINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY WALLS IN DINING ROOM,ATTACHED CEILING AND WALL EQUIPMENT ,IE WINDOW SHADES,LIGHTSHIELDS,CEILING VENTS,BACK OF SMALL COOLER ON FRONT COUNTER, PIPES IN CEILING AT EXIT SIGN AT FRONT DOOR.ALSO UPPER STORAGE SHELVING UNITS,ETC.MUST DETAIL CLEANMAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND BOTH ICE SCOOPS IMPROPERLY STORED ON TOP OD POP MACHINE AND LAYING ON TOP OF ICE.MUST PROPERLY STORE IN CLEAN CONTAINER.