LEUNG'S CHOP SUEY

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO COLD RUNNING WATER UNDER CITY PRESSURE AT THE SANITIZING 3 COMPARTMENT SINK,EXPOSED HANDSINK AT THIS TIME. FOOD ESTABLISHMENT MUST HAVE COLD RUNNING WATER AT ALL TIMES PER CITY CODE.CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: WE OBSERVED OVER 100 PLUS RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT (TMTC)TOO MANY TO COUNT.FOUND IN THE KITCHEN AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLE BOARDS,INSIDE MEAT SLICER MECHANICAL PARTS,ON TOP OF GREASE TRAP BOX NEAR THE WORK TABLE IN THE KITCHEN FOOD PREP AREAS, DRY STORAGE ROOM WHERE THE BULK FOOD CONTAINERS ARE STORED,INSIDE THE MOP SINK/HOT WATER TANK ROOM (1) DEAD MOUSE BENEATH THE HOT WATER TANK,INSIDE COMPARTMENTS OF COOKING EQUIPMENT DEEP FRYERS,STOVE/OVEN AREA,BENEATH THE CHEST FREEZER,ON THE INTERIOR MOTOR COMPONENTS ON THE SIDE PANELS OF THE COOLERS. INSIDE TOOL DRAWERS STORAGE NEAR THE 2 DOOR FOOD PREP COOLER. ALSO THE REAR EXIT DOOR LEADING TO THE ALLEY DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. REMOVE CLUTTERED CONDITIONS,ALSO A SCREEN IS NEEDED AROUND THE EXHAUST FAN IN THE KITCHEN FOOD-PREP AREA. CRITICAL VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS STORED BENEATH THE FOOD PREP TABLE AT REAR MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE 2 DOOR COOLERS MUST BE LABELED/DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORNED OUT CUTTING BOARDS MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLER,), PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN,SLICER, RICE COOKER,WOK STATION/GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT SINK,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.MUST REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN BENEATH THE COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS THROUGHOUT THE KITCHEN AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER/UPPER WALLS AND AROUND PIPES WHERE NOTED TO MANAGER AT THIS TIME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found food items not properly dated/labeled in coolers, reach in freezer, must date and label food items in coolers, reach in freezer.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling by front of kitchen area, front counter area had peeling paint, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in coolers, kitchen, not clean, need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER ON METAL RACKS INSIDE 3 DOOR REACH-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING ENDCAPS AT LIGHTSHIELDS ABOVE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND IN REAR OUTSIDE AREA, (BRICKS, UNUSED FURNITURE, BARBECUE GRILL, GAS TANK, LITTER ETC.), UNDER STAIRCASE IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN, REMOVE CLUTTER AND REORGANIZE STORAGE ABOVE CASHIER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEANED SHELVES IN PACKAGING AREA,ABOVE PREP COOLER AND HOT HOLDING MUST DETAIL CLEANED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES AT THE REAR AREA MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS IN THE STORAGE ROOM MUST BE SCRAPED/REPAINTED; WALLS UNDER PREP TABLE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS BEHIND COOKING AND HAND SINK UNCLEAN MUST CLEAN AND MAINTAIN; SCREEN DOOR IN FRONT UNCLEAN MUST CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and dated all foods in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, exterior between cooking equipment, deep fryer cabinets not cleaned. Instructed to detal clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles and unused equipment on premises. Instructed to remove all unused articles and/or repair cooler.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Deep fryer cabinet, cooler, exhaust hood and storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls and ceiling in prep area not maintained. Instructed to repaint walls and ceiling.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside refrigerator and prep cooler. Instructed to provided themometer visible inside both coolers.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,SERIOUS VIOLATION,CITATION ISSUED,FOUND 15 LBS SLICED CABBAGE BEING WASHED IN THE 3 COMPARTMENT SINK WHICH IS UNCLEAN AND WITH DIRTY DISHES IN 1 SINK,INSTRUCTED 3 COMPARTMENT SINK IS ONLY FOR WASHING ,RINSING AND SANITIZING POTS AND PANS AND OTHER UTENSILS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKING KNOBS IN COOKING EQUIPMENT GREASY,MUST REMOVE GREASE,MUST BE CLEAN AND MAINTAINED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN THE 2 DOOR REFRIGERATOR UNCLEAN,MUST BE CLEAN AND MAINTAINED