LEUNG'S CHOP SUEY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN TABLE SEAMS.INSTRUCTED MANAGEMENT TO PROPERLY STORE KNIVES IN AN APPROVED KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED COOKED FOODS STORED IN CARDBOARD BOXES AND IN TIN CANS IN REACH-IN COOLERS.INSTRUCTED MANAGEMENT TO TRANSFER FOODS INTO FOOD GRADE PLATIC CONTAINERS OR STAINLESS STEEL FOOD GRADE CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT MISSING UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB AND CLEAN GLASS SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EDGES OF HOT LINE RANGE HOOD GREASY.INSTRUCTED MANAGEMENT TO CLEAN EDGES OF HOT LINE RANGE HOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL(NAME OF THE PRODUCT) AND DATE ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO LABEL THE DRY BULK FOOD CONTAINERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS, BOWLS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR TOP PORTION OF THE MICROWAVE AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER THE STOVE AND DEEP FRYER WITH HEAVY GREASE ACCUMULATED. MUST CLEAN REMOVE GREASE AND MAINTAIN. ALL BUCKET AND BOXES WITH FOODS IN TE STORAGE ROOM MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE WOK WITH FOOD STAINED. MUST CLEAN AND MAINTAIN. FILTER ON THE HOOD ABOVE THE DEEP FAYER AND STOVE WITH HEAVY GREASE BUILD -UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB ON THE HOOD (ONE OUT OF TWO) NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: DOOR OF THE WASHROOM NOT CLOSING ALL THE WAY(LOCATED VERY CLOSE IN THE PREP AREA). MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE REACH IN COOLERS NEEDS RESEAL OR REPLACED, USING CARD BOARD BOXES FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND PROVIDE FOOD GRADE CONTAINERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA, BEHIND COOKING EQUIPMENT, IN ALL CORNERS NOT CLEAN, INSTRUCTED DETAIL CLEAN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPING IN REAR AREA, BY KITCHEN, INSTRUCTED TO CLEAN REMOVE ALL DROPPING, CLOSE ALL SEAL ALL OPENINGS TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------INSTRUCTED NOT TO USE GROCERY BAGS AND CARD BOARD BOXES FOR FOOD STORAGE INSIDE FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA, BEHIND AND BEHIND EQUIPMENT, IN ALL CORNERS NOT CLEAN, INSTRUCTED DETAIL CLEAN,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1560060 ISSUED ON 07-09-2015. SERIOUS VIOLATION 7-42-090 #32 - INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS. #37 - INSTRUCTED TO REPLACE BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR. #41 - INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP STORAGE AREA AND ALSO IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.----------MUST REORGANIZE BEHIND FRONT STORAGE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND INSIDE STORAGE/BOILER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPLACE BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP STORAGE AREA AND ALSO IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.----------MUST REORGANIZE BEHIND FRONT STORAGE COUNTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint in rear kitchen areas, shall be repaired/sealed. Walls in rear kitchen by storage room not clean, need detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 50 MICE DROPPINGS THROUGHOUT PREP AREA ESPECIALLY ALONG THE WALLS AND UNDERNEATH AND BEHIND COOKING EQUIPMENT, UNDERNEATH REFRIGERATORS AND UNDERNEATH DEEP FRYER. INSTRUCTED REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. INSTRUCTED TO CALL LICENSED PEST CONTROL FOR SERVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLER,), PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN,SLICER, RICE COOKER,WOK STATION/GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT SINK,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ETC.