LEGACY PIZZA/BACCI CAFE AND PIZZERIA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (CHICKEN AT 155.8F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND PIZZA COOLER. OBSERVED EGGS AT 48.7F, CHEESE AT 48.4F, CHICKEN AT 54.1F, SAUSAGE AT 54.3F, AND HAM AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $250. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 46.8F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE CEILING TILES IN DISREPAIR THROUGHOUT THE KITCHEN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND TCS FOODS (TIME TEMPERATURE CONTROL FOR FOOD SAFETY) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 41.0F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: CHICKEN WINGS AT 53.2F, PIZZA SAUSAGE AT 51.3F, SHREDDED CHEESE AT 50.4F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS (CORRECTED ON SITE). TOTAL VALUE $300.00. TOTAL WEIGHT 50 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (C) INSTRUCTED TO PROVIDE LABEL AND DATE OF TCS FOOD PRODUCTS (TIME TEMPERATURE CONTROL FOR SAFETY FOOD) STORED INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATTION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE AT MOPSINK IN THE BASEMENT. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR RAECH-IN FREEZER IN REAR PREP/COOKING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND TCS FOODS (TIME TEMPERATURE CONTROL FOR FOOD SAFETY) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 41.0F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: CHICKEN WINGS AT 53.2F, PIZZA SAUSAGE AT 51.3F, SHREDDED CHEESE AT 50.4F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS (CORRECTED ON SITE). TOTAL VALUE $300.00. TOTAL WEIGHT 50 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (C) INSTRUCTED TO PROVIDE LABEL AND DATE OF TCS FOOD PRODUCTS (TIME TEMPERATURE CONTROL FOR SAFETY FOOD) STORED INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATTION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE AT MOPSINK IN THE BASEMENT. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR RAECH-IN FREEZER IN REAR PREP/COOKING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE ON THE CEILING IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE ON THE CEILING IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK. PLUMBER ARRIVED ON SITE TO FIX THE 3 COMPT SINK. DOUGS DRAINAGE COMPANY. DOUG THE PLUMBER WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER, PIPE WHERE THE WATER IS COMING FROM AND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE SURFACES. INSTRUCTED NOT TO USE UNTIL THE ICE MAKER IS CLEANED AND SANITIZED SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. ALSO FOUND EVIDENCE OF MICE DROPPING AND TWO LIVE ROACHES ON THE STAIR GOING TO THE BASEMENT AND ALONG THE WALL BASE ALL CORNER INSIDE THE SMALL OFFICE WHERE THEY DO PAPER WORKS APPROXIMATELY OVER 40 TOTAL. INSTRUCTED TO ELIMINATE ROACHES AND MICE DROPPINGS. INFORM THE PEST CONTROL TECHNICIAN CLEAN THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLOSE THE LID ALL THE TIMES WITHOUT OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, SPAGHETTI WITH MEAT SAUCE,ETC. SERIOUS VIOLATION 7-38-012. MANAGER AMANDA ARRIVED ON SITE AT 12:00PM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD IN THE NEW 3 COMPARTMENT SINK. MUST INSTALL METAL DRAIN BOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE ON THE CEILING IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK. INCREASE THE HOT WATER PRESSURE OF THE FAUCET INSIDE THE WOMEN'S WASHBOWL SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN ALL PREP COOLER. MUST PROVIDE VISIBLE THERMOMETER IN ALL PREP COOLER AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS OVER 25 TOTAL ON THE STAIRWAY GOING TO THE BASEMENT. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. ALSO FRONT AND SIDE DOORS NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM CAULK WORN OUT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE GRILL, DEEP FRYER AND STOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ABOVE THE GRILL WITH HEAVY GREASE ACCUMULATED. MUST CLEAN REMOVE GREASE AND MAINTAIN. CEILING VENT ABOVE THE COOK LINE WITH HEAVY DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. CEILING VENT COVER INSIDE THE WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed exposed hand sink in prep area without soap. Dispenser was removed because in disrepair. Instructed hand sink must always be stocked with soap, paper towels, and hot/cold water and easily accessible. Operator provided counter soap dispenser during inspection. critical violation. 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged salads without labels. Instruct all prepackaged foods must have label and date. Corrected during inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found small crack in the wall near pizza oven. Instructed to repair and maintain all walls throughout dining room, kitchen and basement.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED, DAMAGED, MISSING PLASTIC DOOR OF THE BASEMENT ICE MACHINE. MUST REPLACE. TORN RUBBER DOOR GASKET ON KITCHEN BOX FREEZER LID AND LID CRACKED WITH EXPOSED INSULATION. MUST REPLACE LID OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PIZZA DISPLAY HOT HOLDING UNIT AT 105.5F AND UNABLE TO MAINTAIN PIZZA TEMPERATURE. PIZZA IN UNIT FOUND RANGING IN TEMPERATURES BETWEEN 84.7F TO 95.4F. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL UNIT IS ABLE TO MAINTAIN HOT FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10 LBS PIZZA IN FRONT DISPLAY HOT HOLDING UNIT AT IMPROPER TEMPERATURES. PEPPERONI PIZZA AT 84.7F AND 95.4F. SAUSAGE PIZZA AT 93.7F, CHEESE PIZZA AT 95.3F. ALL PIZZA DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $200.00. CRITICAL VIOLATION 7-38-005(A).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: ALL THREE TOILETS IN THE ESTABLISHMENT UNABLE TO FLUSH. 1ST FLOOR WASHROOMS HAVE BACK-UP SEWAGE AND WATER WHEN FLUSHED. BASEMENT TOILET DOESN'T HAVE A HANDLE TO FLUSH BOWL. CRITICAL VIOLATION 7-38-030. MUST REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT KITCHEN SCREEN DOOR LEADING ONTO MILWAUKEE AVE. AND BEING USED AT THIS TIME FOUND NOT RODENT PROOFED OR PROPERLY SEALED/TIGHT FITTING. OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOOR AND SCREEN TORN WITH OPEN HOLES. MUST REPAIR DOOR TO MAKE TIGHT FITTING ON ALL SIDES AND SEAL ALL SCREEN HOLES. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12-3-14 INSPECTION NOT CORRECTED: #38-NOTED DIPPER WELL WITHOUT RUNNING WATER AT GELATO DISPLAY FREEZER AND OBSERVED SCOOP STORED IN PAPER CUP OF WATER. INSTRUCTED TO PROVIDE RUNNING WATER IN THE DIPPER WELL. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED, DAMAGED, MISSING PLASTIC DOOR OF THE BASEMENT ICE MACHINE. MUST REPLACE. TORN RUBBER DOOR GASKET ON KITCHEN BOX FREEZER LID AND LID CRACKED WITH EXPOSED INSULATION. MUST REPLACE LID OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE DINING ROOM MUST BE REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DIPPER WELL WITHOUT RUNNING WATER AT GELATO DISPLAY FREEZER. INSTRUCTED TO PROVIDE.-----------MUST EXTEND DRAIN LINE FROM AIR CONDITIONER LINE INTO FLOOR DRAIN BEHIND 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.