JIMMY JOHN'S

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit doors not rodent proofed, doors had gaps of 1/4, to 1/2 inch on bottom, middle of doors, also observed rear kitchen exit door not rodent proofed had 1/2 inch on bottom of door Citation issued 7-38-020, Serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in prep area, in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices),

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners), floors in prep area by 3 compartment sink area, and by exposed hand sink, need re-grouting.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STORAGE SUPPLIES IN CLOSET STORED ON FLOORDS,AND FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES AND CLEAN FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER AREA OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STORAGE SUPPLIES IN CLOSET STORED ON FLOORDS,AND FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE OFF FLOOR AT LEAST 6-INCHES AND CLEAN FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF ENROLLMENT FOR EMPLOYEES ON DUTY FOR NEW FOOD HANDLERS TRAINING.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK FILM START TO BUILD ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN, ASLO BROOM IS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING TWO LIGHT SHIELD FOR PREP AREA CELIGH LIGHT FIXTURE, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES AT 3COMP AREA AND FRONT SANDWICH MMAKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER FRONT EXPOSED HAND SINK AND AT SINK NEXT TO THE 3COMP SINK IN THE BACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT OR REPLACE RACKS INSIDE PREP REACH IN COOLERS THAT THE PAINT ARE PEELING OFF OF IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN STORAGE AREA BY THE TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: *MUST FIX LOOSE (HOT WATER) KNOB THAT APPEARS TO BE STRIPPED ON THE EXPOSED HAND SINK BY THE 3-COMP. SINK. *THERE'S ANOTHER EXPOSED HAND SINK WITHIN 25 FEET FROM THE 3-COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, SLIMY GRAY FILM NOTED, INSTRUCTED TO CLAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE PREP COOLERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS STORED ON HAND SINK IN FRONT PREP AREA, INSTRUCTED MANAGER TO STORE PROPERLY.