JEWEL FOOD STORE #3442

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: CURRENT IN USE SHELL FISH(10 EACH OYSTERS) NOT PROPERLY TAGGED. NO SHELL FISH TAG PROVIDED WITH PRODUCT(OYSTERS) THAT WAS STORED INSIDE THE WALK-IN FISH COOLER.SHELL FISH TAG MUST BE KEPT WITH CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED,UNTIL SOLD,THAN SHELL FISH TAG MUST BE KEPT FOR 90 DAYS.PRODUCTS DISCARDED AND DENATURED. 10 EACH,VALUE $12.50 CRITICAL VIOLATION: 7-38-005(B-2)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING,RINSING AND STORING MULTI USE UTENSIL INCLUDED CUTTING BOARDS,AT PRODUCE PREP AREA. SANITIZING SOLUTION MUST BE USED AT THIRD COMPARTMENT SINK AT ALL TIMES. CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT FRESH JUICE PREP AREA NOT MAINTAINED.PRESENTLY HOT WATER TEMPERATURE AT 66.8F.EXPOSED HAND SINK AT BAKERY AREA(SOUTH-EAST AREA)NO HOT/ COLD RUNNING WATER PROVIDED AT SAID SINK. EXPOSED HAND SINK AT PREP PRODUCE DEPARTMENT NOT ACCESSIBLE:EMPTY BOXES,A LARGE CART WITH FOOD,BROOM AND A RED SHOVEL,ALSO AT SAME SINK NO PAPER TOWELS PROVIDED. INSTRUCTED THE FOLLOWING: A)PROVIDE HOT WATER AT EXPOSED HAND SINK AT FRESH JUICE PREP AREA,RELOCATE THE OPERATION(MOBILE FRESH ORANGE SQUEEZE MACHINE)TO PREP PRODUCE PREP AREA. B)INSTRUCTED FOR EMPLOYEE TO USE THE OTHER EXPOSED HAND SINK AT BAKERY. UPON MY REQUEST ITEMS REMOVED IN FRONT OF EXPOSED HAND SINK IN PREP PRODUCE AREA. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD UP INSIDE THE ICE MACHINE AT MEAT DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.BLACK SLIME AT WATER FOUNTAIN(WERE WATER IS DISPENSED),INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS DEBRIS AND FOOD STAINS INSIDE THE TWO DOOR REACH-IN COOLER BY THE SUSHI AREA AT DELI DEPARTMENT.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,ITEMS AND FOOD UNDER THE SHELVES THROUGH OUT THE PREMISES INCLUDED PREP AREAS(BAKERY,DELI,PRODUCE,FRESH JUICE DEPARTMENT)ALSO ALL STORAGES.MUST CLEAN ALONG BASEBOARD WALLS AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING TILE ABOVE THE DISH MACHINE,BAKERY AREA.NEED TO SEAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING ON FLOOR FROM HOSE,ACROSS THE DISH MACHINE AT BAKERY AREA,INSTRUCTED TO REPAIR. DRAIN PIPE UNDER THE EXPOSED HAND SINK IN PRODUCE DEPARTMENT IS LEAKING INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT MEAT PREP, BAKERY AREA, DUST/DIRT BUILD UP INSIDE CABINET UNDER SINK AT OSCO STORAGE ROOM, EXTERIOR OF TRAY MACHINE WITH FOOD STAINS AND DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS AT DAIRY WALK IN COOLER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PEELING PAINT ON FLOOR ALONG WALLS AND UNDER SINKS AT REAR MEAT PREP STATION ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAINS AT PREP AREAS. MUST REMOVE ALL PEELING PAINT FROM FLOOR AT SAID AREA AND CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS BEHIND SINKS AT REAR MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AT ALL PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MISSING COVERS ABOVE PREP TABLES AND 3-COMPARTMENT SINK AT REAR MEAT PREP AREA AND ABOVE PREP TABLES AT REAR PRODUCE PREP TABLES. MUST PROVIDE LIGHT COVERS FOR ALL LIGHT BULBS ABOVE PREP AND DISHWASH AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR OSCO STORAGE ROOM CLUTTERED (BOXES ON FLOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR USING ADDITIONAL SHELVES, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAUCET AND FAUCET HANDLE ENCRUSTED WITH FOOD DEBRIS AT 2 COMPARTMENT SINK INSIDE MEAT CUTTING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER STORAGE SHELVES ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, FLOORS UNDER AND AROUND DISH MACHINE WITH HEAVY SYRUP/GREASE BUILD-UP (BAKERY PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK IN MEAT CUTTING ROOM, FLOORS UNDER SHELVES WITH CLUTTER INSIDE MEAT HOLDING ROOM.---------NOTED STANDING WATER UNDER AND AROUND MOP SINK IN REAR. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST BUILD-UP ABOVE FRONT SERVICE AREA AT DELI SECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER CONTINUOUSLY DRIPPING AT EXPOSED HAND SINK IN REAR PRODUCE PREP AREA. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items in deli cooler, must date and label food items in deli cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice machine door gasket(non food contact surface) in state of disrepair, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of dairy walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving in deli prep area not clean, need cleaning. Non food contact surfaces of meta packaging machine in meat department need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in meat department walk in cooler under shelving/racks , prep area not clean, need detailed cleaning(corners), floors in deli prep area under 3 compartment sink not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceiling in meat department walk in cooler not clean, need cleaning, walls in meat prep area by prep table need cleaning(detailed), Ceiling in dairy walk in cooler not clean, needs detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken, damaged light shields in fish department prep area, and produce department rear prep area shall be replaced, light shields in bakery, produce prep area not clean, need cleaning, light shield by meat department front counter need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) of dairy walk in cooler, meat department walk in cooler, not clean, need detailed cleaning, exhaust vents(ventilation in meat prep area, bakery prep area, produce prep areas not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Oven in bakery prep area had exposed insulation, shall be repaired/sealed, damaged caulk of exposed hand sink in meat prep area shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving in produce cooler not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, oven in deli prep area not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tile in produce prep area shall be replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining, from inspection report #88783, dated 4/21/2011.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found observed front entrance/exit doors not rodent/insect proofed, doors had gaps on bottom, sides, and top of doors ranging from 1/4 inch to 1/2 inch at time of inspection on 4/21/2011. Also found rear receiving doors not roden/insect proofed, doors had gaps ranging from 1/4 inch to 1/2 gaps on bottom, sides, and top of doors at time of inspection on 4/21/2011. Citation issued #H000071332 with a court date of 5/26/2011, at 400 w superior in room #112 at 9:00am.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler, walk in freezer shelving/racks that had rust in bakery, produce department, shall be replaced/repair. Damaged caulk of exposed sink in deli prep area shall be replaced/repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks in dairy cooler not clean need detailed cleaning(crevices).Non food contact surfaces of ice machine in fish department not clean need detailed cleaning, cooler shelving/racks in meat department need cleaning. Wrapping/Packaging machine in meat department needs detailed cleaning(crevices). Non food contact surfaces of storage shelving, walk in cooler shelving in bakery department, produce department not clean need detailed cleaning(crevices). Deli prep area storage shelving,prep table lower shelving need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, prep tables in deli prep areas need detailed cleaning, floors in walk in coolers in dairy department need detailed cleaning. Floors in produce department, meat department, bakery prep areas need detailed cleaning(corners). Floors in rear storage areas, receiving areas under shelving, pallets not clean need detailed cleaning(corners).Floors in 2nd floor need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in deli prep areas not clean need detailed cleaning. Wall, ceilings in meat department, produce department not clean need detailed cleaning. Walls that had holes, exposed wallboard by door frames in receiving, rear strage areas shall be repair/sealed. Walls, ceilings in bakery department need cleaning. Walls, ceilings in dairy, meat department walk in coolers not clean need detailed cleaning(crevices).Damaged, stained ceiling tiles in 2nd floor, lunchroom, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in produce department shall be provided, light shields in prep areas, storage areas(1st, and 2nd floors)need detailed cleaning, light shields in lunchroom need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy in deli prep area had excess grease build up, needs detailed cleaning, exhaust vent(ventilation)in prep areas, walk in coolers, dairy coolers, produce display coolers not clean need detailed cleaning.exhaust vents in bathrooms, lunchroom need cleaning(detailed).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage/receiving areas, and under stairs shall be removed, stock items shall be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BY THE CHEF KITCHEN,(ONE OF THE TWO EXPOSED SINK).MUST PROVIDE THE DRAIN COVER FOR THE 2 COMPT SINK AND ON ONE OF THE SINK OF THE 3 COMPT SINK IN THE MEAT DEPT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNERS IN THE BAKERY DEPT, CHEF KITCHEN,BEHIND THE COCA COLA VENDING MACHINE 2ND FLOOR, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT/EXHAUST COVER IN THE MEAT DEPT RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE. VENT COVER IN THE COLD HOLDING FOR MEAT WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK IN THE CHEF KITCHEN AND MEAT DEPT. INSTRUCTED TO REPAIR TO STOP THE LEAK.