JEWEL FOOD STORE #3176

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHTSHIELDS IN BAKERY NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO WALLS IN PRODUCE PREP NOT CLEAN OF DEBRIS,FOOD SPILLS.CEILING VENTILATION PIPE COVERING IN POOR REPAIR,(PEELING) IN PRODUCE PREP. LOWER WALL AT MOP SINK IN POOR REPAIR.MUST RE-PAIR.MUST REPAIR.OBSERVED LOWER WALLS IN POOR REPAIR IN CUSTOMER WOMEN AND MENS WASHROOM AT TOILET AREA.MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 4-MISSING LIGHTSHIELDS IN PRODUCE PREP DISPLAY COOLER OVER GREENS SECTIONS,AND 6- CEILING IN PRODUCE PREP OVER WATERMELONS STORAGE.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK ROOM NOT MAINTAINED,IE DIRTY MOPS BUCKET,WATER,ETC.MUST CLEAN MAINTAIN MOPS,CLEANING SUPPLIES, TO PREVENT PEST HARBORAGE AREA.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FRESH CLAMS IN DISPLAY COLD CASE COOLER.NO SHELLFISH TAGS IN PLACE WITH CLAMS,ALREADY FILED AWAY WITH OTHER TAGS.MUST KEEP TAG WITH SHELLFISH.CLAMS REMOVED AND DISCARDED BY FOOD MANAGER.-CDI.APPROX 2-1/2 LBS /COST$ 20.00 .CRITICAL CITATION ISSUED 7-38-005 B-2.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AROUND STORAGE IN OSCO/JEWEL REAR RECIEVING STORAGE,COMPACTOR AREA,PRODUCE PREP,DELI BEHIND FRYERS,2ND FL.MUST CLEAN/MAINTAIN.ALSO ELEVATE STORAGE IN CIGARETTE ROOM,OSCO LIQ ROOM.SEAL BASEBOARDS IN REAR PRODUCE,AND OSCO REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS NOT CLEAN IN PREPAREAS,PRODUCE ,DELI BAKERY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF DEBRIS BEHIND WINE RACK AT DELI AREA, PRODUCE PREP AREA ALONG WALL AND REAR STOCK AREA. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE AND STAINED CEILING IN BAKERY AREA. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT CEILING IN DELI PREP AREA. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-16-11 NOT CORRECTED: -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. -35- : The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR SIDES OF ENTRANCE AND EXIT DOORS. -38- : Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST). CITATION ISSUED - SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.