JEWEL FOOD STORE #3176

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, PRODUCE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN REAR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE JUICE DISPLAY CASE. INSTRUCTED MANAGER TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN SECOND FLOOR BREAKROOM AND WATER HEATER CLOSET. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING UNIT SUCH AS APPX. 16.6LBS. COOKED HOT WINGS 127.4F.11.25 LBS. COOKED HONEY WINGS 123.8F. 5.23 LBS. COOKED LEGS & WINGS RANGING FROM 116.1F-120.3F.PRODUCT WAS DISCARDED BY MANAGER.APPX.33.08LBS.$245.40.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD STORAGE CABINET.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK IN HOT FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARD BOARD FROM UPPER SHELVING UNITS IN DELI AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE CRACKED LID ON WRAPPING MACHINE IN MEAT PROCESSING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.MEAT PROCESSING AREA-SAW MACHINE.BAKERY-FLOOR MIXER.BAKERY WALK IN COOLER - FAN GUARD COVERS.STAFF BREAK ROOM-EXTERIOR OF CABINETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN MEAT/SEAFOOD PREP AREA SEEN TO BE SERVICED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE STAFF WOMEN'S TOILET ROOM LOW WATER PRESSURE AND ADJUST FAUCET AT HAND SINK.BREAK ROOM-LEAKY PIPE AT 1- COMP SINK.DELI-TAPE AROUND PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DELI-MISSING WALL TILES AND FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES AT 2- COMP SINK,MISSING CEILING PANEL.BAKERY- STAINED CEILING TILES.PRODUCE SALES FLOOR-MISSING CEILING TILE ABOVE DISPLAY UNIT .BREAK ROOM-STAINED CEILING TILES.MEAT/SEAFOOD PROCESSING AREA-FLOORING IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT/SEAFOOD WALK IN COOLER-WALLS AND CEILINGS.DAIRY WALK IN COOLER-CEILING.COMPACT AREA-WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN DELI,HOT FOODS,PRODUCE PREP AREA,DAIRY WALK IN COOLER,BREAK ROOM UNDER LOCKERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN DELI.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE DELI-BURNT OUT LIGHTS.HOT FOODS-LOOSE LIGHT FIXTURE.MEAT/SEAFOOD-CRACKED LIGHT SHIELD.BAKERY-LIGHT OUT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAKY FAUCET AT UNDERNEATH THE MIDDLE COMPATMEN ON THE 3-COMPARTMENT SINK IN THE REAR PRODUCE AREA. ALSO, THERE IS A LEAK AT THE PIPE UNDERNEATH THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2222506 DATED 09/19/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE. -49. 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -54. 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION. -55. 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME. 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME. 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) FOUND THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA NOT ACCESSIBLE FOR HAND WASHING. SINK HAD A BUCKET AND TAGS STORED INSIDE AND ON TOP. ALSO, THE FRONT HAND WASHING SINK IN THE CHEF'S KITCHEN FOOD PREPARATION AREA WAS BLOCKED BY FILTER EQUIPMENT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND OVER 80 MICE DROPPINGS IN THE CORNERS, ALONG THE WALL BASE AND BEHIND THE GREASE TRAP IN THE REAR STORAGE AREA NEXT TO THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER CONDENSATION BUILD UP ON WALL INSIDE BAKERY WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP UNDER THE FAN INSIDE DAIRY WALK-IN COOLER INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE ON REACH-IN COOLER DOORS AND SAME REACH-IN COOLER DOOR TRACKS IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE FLOUR STORAGE CABINET IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BLACK DEBRIS BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINK, UNDER 2-COMPARTMENT SINK AND AT CORNER NEAR THE EXPOSED HAND SINK IN BAKERY DEPARTMENT. ALSO, FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE BAKERY, DAIRY WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND BLACK DEBRIS ON FLOOR UNDER THE STAIRS IN BACK STORAGE ROOM. INSTRUCTED CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS INSIDE REACH-IN COOLERS, HOT HOLDING UNITS IN BAKERY DEPARTMENT AND A BROKEN THERMOMETER FROM CHEST FREEZER LOCATED NEAR BY MEAT DEPARTMENT. INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN HOT AND COLD HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATED EMPTY BOXES AND CLUTTERS ON FLOOR UNDER THE STAIRS AND AT CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ARTICLES 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AT THE BOTTOM ON THE INSIDE OF THE TALL THREE DOOR COOLER INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN THE INTERIOR OF THE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS UNDER COOKING EQUIPMENT AND UNDER THE COOLERS IN THE DELI PREP AREA, STANDING WATER ON THE FLOOR INSIDE OF THE WALK IN COOLER IN BAKERY AND STANDING WATER INSIDE PRODUCE PREP AREA, ACCUMULATED DEBRIS ON FLOORS UNDER CHEFS JACKETS INSIDE OF THE MEAT CUTTING ROOM OF THE MEAT DEPARTMENT, FLOOR WITH FOOD AND DEBRIS INSIDE AND OUTSIDE OF THE BACK DAIRY WALK IN COOLER AND REAR WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AS WELL AS REMOVE ALL STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE EAST WALL INSIDE OF THE MEAT CUTTING ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN OUT LIGHTS IN BAKERY WALK IN COOLER AND REAR WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SPRAYER HEAD HOSES LEAKING AT BOTH THREE COMPARTMENT SINKS IN THE MEAT DEPARTMENT AND THE WASTE PIPE OF THE REAR THREE COMPARTMENT SINK AT THE MEAT DEPARTMENT LEAKING. INSTRUCTED TO REPAIR ALL PLUMBING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A DISPLAY COOLER IN USE IN THE DELI AREA AT 46.8F WITH POTENTIALLY HAZARDOUS FOOD INSIDE . INSTRUCTED TO PROVIDE ALL REFRIGERATION UNITS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES (52.5LBS OF BACON AT 49.8F AND 52LBS OF BEEF HOTDOGS AT 46.5F) STORED INSIDE OF A DISPLAY COOLER IN THE DELI AREA. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOOD AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 104.5LBS OF FOOD VALUED AT APPROXIMATELY $235. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DELI 2 DOOR COOLER EXTREMELY TORN AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE WHEELS OF DELI FRYERS, INSIDE OF DELI 3 DOOR COOLER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND FRYERS, IN CORNERS AND FLOOR DRAINS OF DELI PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE MEAT AND SEAFOOD REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BAKERY DEPARTMENT 3 COMPARTMENT SINK MISSING A FAUCET BASE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY IN THE THE FOLLOWING AREAS: THROUGH OUT REAR STORAGE AREA, ALL WALK IN COOLERS AND FREEZERS, AND IN THE DELI AND BAKERY PREP AREAS. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND LITTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A HOLE IN THE WALL IN THE MEN CUSTOMERS TOILET ROOM. MUST REPAIR.