JEWEL FOOD STORE #2602

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AND PALLETS ALONG WALLS NEAR MOPS AND PHOTO FRAMES, 10 MICE DROPPINGS SCATTERED ON ROLLING CARTS IN STORAGE AREA NEAR WASHROOMS BEHIND PHARMACT, 20 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND DAMAGED BEER ROLLING CART, 15 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR UTILITY SINK AND WATER HEATER IN OSCO DAMAGE AREA, OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS AND ON SHELVING UNITS IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PALLETS, SHELVES, AND ROLLING CARTS IN FIRST AND SECOND FLOOR STORAGE AREAS, BOTTOM OF PREP TABLES IN BAKERY, PRODUCE DISPLAY COOLERS IN SALES AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL PALLETS, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN BAKERY AND DELI PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR MINOR LEAK UNDER EXPOSED SINK IN PRODUCE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS IN DAIRY COOLER SHELVING. INSTRUCTED MANAGEMENT TO REMOVE LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN FREEZER ICEING. INSTUCTED MANAGEMENT TO CORRECT PROBLEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT MEAT HOLDING COOLER,FLOORS GREASY BEHIND AND UNDER FRYERS WHICH NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENING AT WALL AT MEAT HOLDING ROOM.INSTRUCTED TO REPAIR TO PREVENT THE ENTRY OF PESTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD HANGING IN DELI COOLER.INSTUCTED MANAGEMENT TO PROPERLY AFFIX.MANAGEMENT PROMPTLY COMPLIED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE KNIVES AND KNIFE RACK AT DELI AREA, STORE CLEAN AFTER USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS UNDER SHELVING AND ALONG WALLBASE AT CORNERS. CLEAN FLOORS BEHIND DISPLAY CASES IN DELI AND BAKERY AREA OF FOOD SPILL MATERIAL AND DEBIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING/CHIPPED PAINT AT CEILING OF DELI WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD AT CEILING OF WALK-IN ICE CREAM FREEZER AT REAR. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT ATTACHED SPRAYER OF 3-COMP SINK IN DELI AREA. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN DAIRY COOLER, BEER COOLER AND IN THE BAKERY AREA TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 2 COMPARTMENT SINK IN THE PRODUCE PREP COOLER. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE BETTER INSPECTION AISLES IN THE REAR STORAGE AREA FOR CLEANING AND PEST MONITORING PURPOSES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN THE PRODUCE REAR PREP AREA, COMPOSE AREA. ALSO OBSERVED 20 MICE DROPPINGS IN THE DELI AREA BEHIND THE RECYCLE BINS, AND UNDER THE DISH MACHINE. DID FIND SEVERAL HOLES IN THE WALL IN IN CORNER BY COMPOSE BINS PRODUCE AREA AND IN DELI AREA HOLE IN WALL BY PROOFER, AND BROKEN TILE/HOLE IN FRONT DELI WALL END OF CHEESE CASE. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AFFECTED AREAS. HAVE PEST CONTROL RETURN FOR SERVICE. ALSO OBSERVED THE FRONT CART DOOR NOT RODENT PROOFED 1/2" GAP UNDER DOOR(BROKEN CONCRETE/NEEDS REPAIR). SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE PRODUCE AREA REAR, AND THE DELI AREA NOT CLEAN INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN THE WALK-IN MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR WALL IN THE WALK-IN MILK COOLER WITH EXCESSIVE ICE ON IT, FORMING FROM UNKNOWN SOURCE, INSTRUCTED TO REMOVE ICE/HAVE COOLER REPAIRED. OBSERVED HOLES IN WALLS IN THE REAR PRODUCE AREA BEHIND COMPOSE BINS, IN DELI BY PROOFER, AND FRONT DELI CHEESE CASE, INSTRUCTED TO REPAIR. OBSERVED CEILING VENT NOT CLEAN IN DELI AREA, AND LADIES RESTROOM REAR 1ST FLOOR, INSTRUCTED TO CLEAN DUSTY VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR DRAIN IN DELI AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING LIGHT SHIELDS / VENTS IN DELI, BAKERY, MEAT PACKING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 2 LIGHTS OUT IN REAR WALK-IN FREEZER, NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING ALONG WALL BASES, BEHIND EQUIPMENT. FRYERS IN DELI, BAKERY WALK IN COOLER HEAVY BUILD UP. FLOORS IN FREEZER IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BAKERY AND DELI COOLERS IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN STORAGE SHED,UNDER STORAGE UNITS AND PREP TABLE IN BAKERY.MUST CLEAN/MAINTAIN. ALSO OPENING IN FLOOR AT WALL IN PRODUCE AT FLORAL STORAGE.MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN SEVERAL AREAS IN STORAGE SHED LOWER AREAS,AND AROUND PIPE IN PRODUCE PREP.MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.DUSTY VENTS IN SEAFOOD,BAKERY PREP. MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THEROMETERS INSIDE WALK IN COOLERS.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND -MOPS/CLEANING EQUIPMENT NOT PROPERLY STORED ON FLOORS.MUST PROPERLY STORE. ALSO MUST ORGANIZE REAR STORAGE AND SHED. STORAGE OFF WALLS AT LEAST 6-INCHES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.REPLACE BROKEN THEROMETER IN WALK IN COOLER/MEAT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ENTRY/EXIT DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AND BOTTOM SIDE AREAS-1/4 INCH AREAS ACCESSIBLE. MUST REPAIR5-5 DOORS FRONT/REAR.CITATION ISSUED SERIOUS 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN/MAINTAIN FLOORS IN BAKERY/FLORAL BY DOOR CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTALL MISSING BASEBOARDS ALONG LOWER WALLS IN BAKERY/OR SEAL. ALSO MUST SEAL TOP AREA OF WALLS IN POP SHED TO PREVENT ENTRY AREAS FOR PEST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.REPLACE BROKEN THEROMETER IN WALK-IN-COOLER/MEAT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MOP ROOM CLUTTERED AND POP SHED. MUST ORGANIZE TO PREVENT A PEST HARBORAGE AREA.