JEWEL FOOD STORE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (SALAD BAR) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 43.9F (LOCATED IN DISPLAY/SERVICE AREA) INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. SALAD BAR TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE IN SALAD BAR (WITH AN AIR TEMPERATURE OF 43.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SEAFOOD SALAD AT 44.4F, CHICKEN AT 48.2F/44.9F/46.7F/45.9F, GREEK PASTA AT 43.9F, PASTA AT 44.2F, TUNA SALAD AT 44.9F/45.3F, OLIVES AT 45.9F/44.8F/46.1F, SLICED HAM AT 48.0F/47.6F/46.9F, FETA CHEESE AT 50.4F/49.9F, BLACK BEANS AT 51.4F, STUFFED GRAPE LEAVES AT 50.4F, SALSA AT 46.5F/47.2F, SLICED TURKEY AT 45.7F, 46.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1522.00, TOTAL WEIGHT 190 LBS. CRITICAL VIOLATION 7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EMPLOYEE MEN'S WASHROOM IN BASEMENT NOT PROPERLY MAINTAINED. NOTED URINAL OVERFLOWING AND CLOGGED, ALSO (RIGHT)TOILET BOWL CLOGGED WITH FECES. INSTRUCTED TO REPAIR, CLEAN AND SANITIZE. ISSUED 48 HOUR CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND (2) FRONT BOTTOM ENTRANCE DOOR (INTERIOR AND EXTERIOR) NOT RODENT PROOFED WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. RECOMMEND TO INSTALL RUBBER STRIPPING. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION IN REAR BAKERY PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE CEILING VENT COVER INSIDE EMPLOYEE MEN AND WOMEN WASHROOM MUST REPAIR DRAIN OPENER UNDER 3 COMPARTMENT SINK IN PRODUCE PREP AREA.--------NOTED GREEN HOSE ATTACHED TO FAUCET NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER. MUST USE FOOD GRADE WATER HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVINGS IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK IN REAR BAKERY PREP/DISH WASHING AREA, ALSO FOUND NO HOT RUNNING WATER AT HAND SINK INSIDE CUSTOMER MEN AND WOMEN WASHROOM IN FRONT SECTION OF PREMISE. INSTRUCTED TO PROVIDE. ISSUED 2 DAYS CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GASKETS ON DELI COOLER, INTERIOR OF COOLERS IN DELI, FAN COVERS IN BUTCHER, DELI WALK-IN COOLERS, PREP TABLES AND STORAGE SHELVES IN DELI NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DELI BETWEEN AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN COOLER, IN STORAGE ROOM ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE WALK-IN FREEZER BAKERY NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED IN DELI PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSIPCUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOMS AND DELI REAR PREP ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND DETAIL CLEAN AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR OF ALL PREP AREAS SINKS AND AROUND HANDWASH BOWLS HOT/COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN SINKS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE DELI FLOOR DRAINS, LITTER ON FLOOR IN DAIRY WALK IN COOLER ALSO OBSERVED FOOD/LITTER ON FLOOR ALONG WALLS AT REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL PREP AREA FLOOR DRAINS AND CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT REAR STORAGE AREA AND DAIRY WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATATION COVERS AND CEILING TILES AROUND SAID VENTILATION COVERS ABOVE BAKERY PREP AREA ALSO OBSERVED FOOD DEBRIS ON WALLS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL CEILING VENTILATION COVERS AND CEILING TILES ALSO MUST CLEAN WALLS AT PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL EXCESSIVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT DELI, BAKERY AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR AT PRODUCE PREP, DELI PREP AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS ALSO MUST KEEP FLOOR DRY THROUGHOUT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO RUNNING HOT WATER INSIDE BOTH MENS AND WOMENS CUSTOMERS WASHROOMS, WATER TEMPERATURE AT 63.5 F, HOWEVER FOUND RUNNING HOT WATER AT ALL OTHER SINKS THROUGHOUT PREMISES. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT BOTH WASHROOMS, HOT WATER TEMPERATURE MUST BE 85.0 F OR ABOVE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL EXCESSIVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT DELI, BAKERY AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR AT PRODUCE PREP, DELI PREP AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS ALSO MUST KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD BUILD UP ON WALLS AT PRODUCE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS (BEHIND PREP TABLES AND SINKS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK PIPE LEAKING AT PRODUCE PREP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR OSCO STORAGE SIDE STORAGE ROOM CLUTTERED (SHELVES, UNUSED COOLER, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE AND INTERIOR SURFACES OF DISH WASHING MACHINE AND EXTERIOR SURFACES OF EXHAUST PIPE ON TOP OF DISH MACHINE IN BAKERY PREP AREA.------MUST CLEAN AND MAINTAIN FOOD CART AND FRYER WHEELS ENCRUSTED WITH GREASE IN DELI/KITCHEN AREA.----------MUST CLEAN PRODUCE DISPLAY COOLER/CASE AND HONEYCOMB WITH MOLDLIKE BUID-UP-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVEN WITH DRIED FOOD AND GREASE ACCUMULATION IN EMPLOYEE BREAK ROOM (BASEMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER AND BLOOD POOLING UNDERNEATH STORAGE SHELVES ALONG THE WALLS INSIDE MEAT PREP WALK-IN COOLER ROOM WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (FLOORS MUST BE KEPT DRY AT ALL TIMES).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS INSIDE DELI WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD FILTERS ABOVE ROTISSERIE OVEN WITH HEAVY GREASE ACCUMULATION.-------MUST CLEAN AND MAINTAIN WALLS AND CELING WITH DRIED FOOD SPILLAGE AROUND MICROWAVE/HANDSINK AREA IN EMPLOYEE BREAKROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN (2) LIGHT SHIELD INSIDE MEAT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT PREP WALK-IN COOLER.--------MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK (LEFT SIDE) INSIDE MEN'S EMPLOYEE WASHROOM IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK IN FRONT AND IN REAR MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR BAKERY PREP AREA, 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN MEAT PREP AREA, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER (REAR PREP AREA OF CHEF KITCHEN, AND HOT HOLDING UNIT FOR ROTISSERIE CHICKEN IN FRONT SERVICE AREA CHEF KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN CHEF KITCHEN AREA ESPECIALLY UNDER AND BEHIND FRYERS, UNDER SHELVES IN MEAT PREP AREA AND FLOORS THROUGHOUT 2ND FLOOR COMPRESSOR ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE, BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA AND WALLS BEHIND 3 COMPARTMENT SINK IN MEAT PREP AND IN CHEF KITCHEN AREA.-----------MUST CLEAN CEILING AND CONDENSER COVER INSIDE DAIRY WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE SEAFOOD WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY PIPE UNDER 3 COMPARTMENT SINK IN REAR CHEF KITCHEN AREA AND LEAKY (COLD) FAUCET PIPE UNDER EXPOSED HAND SINK BAKERY PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler shelving that had rust, peeling paint in walk in coolers, storage shelving, shall be repair/replaced. Splash guard of counter in lunchroom in state of disrepair, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving, storage shelving, bakery front counter shelving, not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under cooking equipment, heavy equipment in deli prep areas need detailed cleaning, floor damaged in meat department prep area needs repairing. floors in walk in coolers, freezers, need cleaning. Floors under storage shelving, pallets in rear storage areas,bsmt., storage areas need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Ceiling tiles, walls in prep areas need cleaning, missing ceiling tiles in bakery rear prep area by dish machine, and bathrooms shall be provided.Walls that had holes peeling paint shall be repair in bsmt. rear storage areas. peeling paint in meat department prep area ceiling shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Light shields in walk in coolers, prep- areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopy in deli prep area needs detailed cleaning. Exhaust vents(ventilation)in kitchen, prep areas, storage areas, coolers, bathrooms, and lunch room need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEXT REGULAR INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 SMALL LIVE FLIES IN THE COFFEE ROOM/BREAK ROOM AT THE BASEMENT,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL PEST COMPANY FOR SERVICE,NO FLIES OR PESTS MUST BE PRESENT IN A FOOD ESTABLISHMENT;MANAGER SHOWED THE VISIT OF THE PEST COMPANY DATED 10-25-10 DOCUMENTS REVIEWED;GIVEN 5 DAYS 11-03-10 TO CORRECT THE VIOLATION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #138870,02-02-09 NOT CORRECTED VIOLATION#32 SHELVES IN THE FOLLOWING AREAS NOT CLEAN-CHEESE DISPLAY COOLER,HOTDOG,SAUSAGES AND PIZZA DISPLAY COOLERS,SERIOUS VIOLATION,CITATION ISSUED,GIVEN 5 DAYS 11-03-10 TO CLEAN,CORRECT THE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE, EXTERIOR COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN AND OR CALL SERVICE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WIRE SCREEEN IN THE MEAT CUTTING ROOM FULL OF DUST,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND AND UNDER COOKING EQUIPMENTS IN THE DELI / CHICKEN COOKING AREA UNCLEAN,FOOD DEBRIS MUST BE CLEAN AND MAINTAIN;FLOOR IN THE BAKERY WALK IN FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR UNDER 2 COMPARTMENT SINK IN MEAT CUTTING ROOM UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN THE BAKERY AREA NEAR DOOR AND WOMEN'S WASHROOM BASEMENT MUST BE REPLACED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.BROKEN LIGHT SHIELDS MUST BE REPLACED IN THE BAKERY AREA,DELI WALK IN COOLER AND MEN'S TOILET BASEMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN THE DISPLAY COOLER FOR CHICKEN NUGGETS,PULLED BEEF ,MASHED POTATO MUST BE PROVIDED