Chicago · Official inspection records

NEW CHINA BUFFET

7310 W FOSTER AVE · Chicago, IL 60656

Restaurant

Chicago Department of Public Health reports Out of Business for NEW CHINA BUFFET on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
604558

Location recorded for this inspection · NEW CHINA BUFFET · 7310 W FOSTER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
233780

Location recorded for this inspection · NEW CHINA BUFFET · 7310 W FOSTER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Complaint-FirePass
Inspection date
Reported outcome
Pass
Inspection type
Complaint-Fire
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
124404

Location recorded for this inspection · NEW CHINA BUFFET · 7310 W FOSTER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE THE FLOOR IN THE KITCHEN,PREP AREA AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER NOT IN GOO0D REPAIR. MUST REPAIR AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL AND SANITIZE THE HOOD, WALLS, CEILING, ALL THE VENT COVER INSIDE THE REACH IN COOLER, ALL THE WOK, ALL THE EXTERIOR OF THE COOLER AND ALL STOVE AND ALL COOKING EQUIPMENT,AND RICE COOKER AND MAINTAIN.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

Local context · Chicago

How results compare in ZIP 60656

45 of 65 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • NEW CHINA BUFFET7310 W FOSTER AVE · Chicago, IL 60656Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEW CHINA BUFFET7310 W FOSTER AVE · Chicago, IL 60656Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEW CHINA BUFFET7310 W FOSTER AVE · Chicago, IL 60656Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Chen's Kitchen China Buffet7310 W FOSTER AVE · Chicago, IL 60656Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LITTLE CAESARS7300 W FOSTER · Chicago, IL 60656Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ROYAL SUSHI7258 W FOSTER AVE · Chicago, IL 60656Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1273001.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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