Chicago · Official inspection records
1547-1549 N MILWAUKEE AVE · Chicago, IL 60622
Restaurant
Chicago Department of Public Health reports Out of Business for LONE OWL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LONE OWL · 1547-1549 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LONE OWL · 1547-1549 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED POTENTIALLY HAZARDOUS FOODS/MEATS INSIDE THE 2 DOOR COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW.INTERNAL TEMPERATURE MEASURED 48F-52F DURING THIS INSPECTION.APPROXIMATELY 50# POTENTIALLY HAZARDOUS FOODS DISCARDED,DENATURED,TOTAL DOLLAR VALUE $350.00.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY SHELVING INSIDE THE WALK-IN-COOLER,SPLASHGUARDS AT MOP SINK NOT INSTALLED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE DETAIL CLEANING FAN COVERS,SHELVINGS,BAR GUNS HOUSINGS ATTACHED,SURFACES BEHIND FRONT BAR AS SHOWN TO MANAGER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY AT BAR REQUIRE DETAIL CLEANING, INCLUDING FLOOR DRRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILING AT REAR DRY STORAGE ROOM NOT SMOOTH,EASILY CLEANABLE ADJACENT TO LIQUOR WALK-IN-COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PERSONAL BELONGINGS FROM KITCHEN/FOOD PREP AREAS.
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1383807.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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