LONE OWL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: FOUND APPROXIMATELY 40 LIVE FRUIT FLIES AT THE MAIN BAR INSIDE OF THE SODA GUN HOLSTERS, FLOOR DRAINS, AND LIQUOR BOTTLELS ON DISPLAY. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTERS, CAPPED ANY UNUSED DRAINS, CLEAN OPEN FLOORS DRAINS UNDER BAR, AND REMOVE ALL LIQUID ACCUMULATION ON THE FLOOR. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED HANDLED ICE SCOOPS STORED IN THE ICE WITH THE HANLDE LYING DOWN DIRECTLY IN THE ICE. INSTRUCTED TO STORE ICE SCOOPS EITHER IN THE ICE OR FOOD WITH THE HANDLE FACING UP, OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE LIQUID BUILDUP AND DISCOLORATION FROM THE SODA GUN HOLSTES AT THE BARS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE WALK-IN BEER COOLER TO REMOVE DEBRIS, DUST, AND LIQUID BUILDUP.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,ICE CUBES WERE INSIDE THE SAID SINK ALSO A CONDIMENT TRAY(SLICED LIME,LEMONS ETC)ON TOP THE SAID SINK.EXPOSED HAND SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING OWNER BOUGHT SOAP AND PAPER TOWELS,PRESENTLY PROVIDED AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:CHICKEN,CHEESE BEEF ETC. AT ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM-29-16,REPORT#1953381 #34- REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER #38- NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS SERIOUS VIOLATION:7-42-090 TODAY WE OBSERVED THE SAME VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER BEHIND THE BAR,INSTRUCTED TO PROVIDED SUCH HOSE MUST DRAIN ON FLOOR DRAIN. ALUMINUM FOIL INSIDE THE COOKING EQUIPMENT MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE ONE STOPPER PROVIDED FOR THE THREE COMPARTMENT SINK AT DISH ROOM,ADDITIONAL WORKING STOPPERS IS NEEDED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: POPGUN HOLDER,POPGUN AND HANDLES WITH EXCESS PINK AND BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK BEHIND BAR AREA IS LEAKING,INSTRUCTED TO REPAIR CAUSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EAST STORAGE AREA AT SECOND FLOOR IN NEED OF RE-ORGANIZATION,ELEVATE ITEMS 6"OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT,ANYONE ENTER IN PREP AREA MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLYSOL BLUE BOX(UNIT THAT CHILLS THE BEER) IS LEAKING,INSTRUCTED TO REPAIR. CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP WITCH IS DANGLING FROM UNIT,ALSO WRAPPING IS BROKEN,INSTRUCTED TO REPAIR CAUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,WHICH PRESENTLY IN USE. UPON MY REQUEST SOAP AND PAPER TOWELS PROVIDED . CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT MAINTAINED.FOUND INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-21-15,REPORT#1561450 #30-OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER #33- OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #34-OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN #41-OBSERVED CLUTTER IN THE ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE SERIOUS VIOLATION:7-42-090 WE OBSERVED TODAY THE SAME VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLYSOL BLUE BOX(UNIT THAT CHILLS THE BEER) IS LEAKING,INSTRUCTED TO REPAIR. LID FOR THE FLOOR GREASE TRAP AT DISH ROOM IS RUSTY AND WITH HOLES WHICH IS COVERED BY CARDBOARD AND FLOOR MAT,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP WITCH IS DANGLING FROM UNIT,ALSO WRAPPING IS BROKEN,INSTRUCTED TO REPAIR CAUSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUST DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENT COVERS IN WALK IN COOLER WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR, LIQUOR STORAGE AREA AND ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE WITH PINK AND BLACK SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERVED BEER LINE BEHIND THE BAR WITH WHAT APPEARS TO BE MOLD AROUND RUBBER HOSING DRIPPING INTO THE ICE BIN, ICE BIN WAS UNCOVERED. INSTRUCTED TO REMOVE ICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENT COVERS IN WALK IN COOLER WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR, LIQUOR STORAGE AREA AND ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. INSTRUCTED TO CORRECT AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT EXPOSED HAND SINKS, WASHBOWLS AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (CHICKEN 150.9F). SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FAN GUARDS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD IN REACH-IN COOLER NEAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HANDLES ON SINK NEAR DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT OUTSIDE NEAR REAR DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. REMOVE CUP AND PROVIDE ICE SCOOP FOR DISPENSING ICE IN EAST BAR ICE BIN.

NO SMOKING REGULATIONS - Comments: OBSERVED ASHTRAY FILLED WITH CIGARETTE BUTTS AND ASHES ON DESK IN SECOND FLOOR OFFICE. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, OR MANAGER. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLERS,BAR GUNS AND HOUSINGS ATTACHED,INTERIOR BAR COOLERS ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR SECTION OF CEILING OVER THE CAGED LIQUOR AREA AT REAR TO SMOOTH,EASILY CLEANABLE SURFACES,REPLACE BURNT BURNOUT LIGHT BULBS IN THE KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR WHITE PANEL INSIDE ICE MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS, REMOVE ALL CLUTTER, AND BETTER MAINTAIN